I love home made Gnocchi.
Take good care,
Brook

Nice haircut Gary.

QOTD: Anything from Mezzogiorno in NYC! http://www.mezzogiorno.com/

Nice show.
QOTD: Spaghetti with homemade sausage in a spicy tomato sauce, lots of basil, no oregano.

QOTD: Cream Puffs, or elbow macaroni

I make a pretty mean stromboli every year for the super bowl! de-lish

Great show, Gary. I love Barolo. Is that a Cali sunburn or chemical peel?
Glad your back.

QOTD: Homemade Red Sauce(not Gravy) with Meatballs, Sausage, Pork bones and /or Braciole over just about any pasta(Fusilli is a fav)even bread-dunking. Clam Sauce and Fra Diavolo sauce with any kind of Shellfish. And of course, a well-paired wine.

Great show, Gary. I love Barolo. Is that a Cali sunburn or chemical peel?
Glad your back.

QOTD: Homemade Red Sauce(not Gravy) with Meatballs, Sausage, Pork bones and /or Braciole over just about any pasta(Fusilli is a fav)even bread-dunking. Clam Sauce and Fra Diavolo sauce with any kind of Shellfish. And of course, a well-paired wine.

QOTD: A simple ribbon pasta with olive oil, parmesan, and shaved truffles. Yum-Yum!

Well with Barolo I would have to say Bollito Misto!

QOTD: Toss up between Rachel’s wedding soup or our friend Linda’s stuffed canoli’s.

Quite a shame the majority of us can’t touch Barolo because of the pricing. $50+ for a bottle? Ouch!

B

Great show – got my thunder .. flickr pic @ http://hrefs.co.uk/rbaaa thank youuu and most deffinatly i love risotto as far as italian stylee food goes.

I gota go for the Chicken Scarpariello, which actually means the Shoemaker’s Chicken because traditionally it was a dish preparred mostly by the lower classes in Italy (a little fun fact).

I would have to say Baked Four Cheese Tortellini from Benito II in Little Italy, NYC. Most fantastic meal I’ve ever had and I’m dying to get back that way to eat it again… it’s been a few years.

QOTD – i’m easy to please. my roomie john makes a KILLER pasta puttanesca!

Oh so easy to answer. Either osso bucco or veal marsala.

QOTD: I love almost all Italian Food but I’d have to lean towards Chicken Saltimbocca. It has an amazing balance of flavors.

QOTD: So many choices. I love Egg Plant Parm, if done well. Or homemade pasta with bolognese sauce.

Glad you’re back.

QOTD: So many choices. I love Egg Plant Parm, if done well. Or homemade pasta with bolognese sauce.

Glad you’re back.

way too hard to decide…if you have ever been to Italy you’ll know that every authentic dish you have is your new favorite…but a few of my own are la tagliatelle al cinghiale….o i gnocchi ai tartuffi…or la pizza margherita extra con prosciutto di parma….and basically the list keeps going

QOTD: tagliatelle with porcini mushrooms or bistecca di cavallo

The second might gross some people out…but I have to try anything i havent before…and it is really great…
I had it in Sicily (bistecca di cavallo) and fell in love with it.

QOTD: tagliatelle with porcini mushrooms or bistecca di cavallo

The second might gross some people out…but I have to try anything i havent before…and it is really great…
I had it in Sicily (bistecca di cavallo) and fell in love with it.

there you go, Gary. feel the love. the post count is up to 291. anyone else?

Hmm… My favourite Italian dish? It’s a toss-up.
Hard to choose between John Travolta and Al Paccino…

Hmm… My favourite Italian dish? It’s a toss-up.
Hard to choose between John Travolta and Al Paccino…

GV, thanks for doing the barolo show…there’s many more of them, I suggest you do another in a few weeks. Don’t be a nebbiolo-slacker GV!!

QOTD: any kind of pasta, I just love pasta, but real food…I’m split between the Florentino Porter-house steak and the Osso Bucco….love’em.