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EP 443 2004 Barolo Tasting

Gary’s wine of choice many times is the wonderful wines of Barolo and in todays episode he tries 3 wines from the exciting 2004 vintage.

Wines tasted in this episode:

2004 Marengo Barolo Bricco Le VioleBarolo
2004 Renato Corino Barolo ArborinaBarolo
2004 Grimaldi Barolo Le CosteBarolo

Links mentioned in todays episode.

Latest Comment:

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Linguini with white clam sauce, preceded by baked clams and finished with some breaded veal vinaigrette. Screams for some bubbles.

Tags: Barolo, italy, old world, red, review, wine, wines

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  • Jarvis

    QOTD: I’m going to have to go with Spaghetti with garlic and mushroom sauce, plain and simple.

  • Jarvis

    QOTD: I’m going to have to go with Spaghetti with garlic and mushroom sauce, plain and simple.

  • Jarvis

    QOTD: I’m going to have to go with Spaghetti with garlic and mushroom sauce, plain and simple.

  • Stephen

    Would have to be Pizza….lots of meat and sauce..DEEP DISH..mm..mmm..mmmm..mmm..mmm…toasty…I like quiznos too 🙂

  • Stephen

    Would have to be Pizza….lots of meat and sauce..DEEP DISH..mm..mmm..mmmm..mmm..mmm…toasty…I like quiznos too 🙂

  • Valencia

    I love watching this guy. I wonder if I didn’t drink wine would I still watch – I think I would because his explanation of WINE is awesome!

  • Valencia

    I love watching this guy. I wonder if I didn’t drink wine would I still watch – I think I would because his explanation of WINE is awesome!

  • wayno da wino

    Yo Gee !! GRRREAAAT to see Ya back in your element (da Hizzy)!!!!!!!!

    QOTD: My homemade, fuuully-loaded, artery-cloggin’ PIAZZZZZAAAAAAAAAA!!!!!
    🙂

  • wayno da wino

    Yo Gee !! GRRREAAAT to see Ya back in your element (da Hizzy)!!!!!!!!

    QOTD: My homemade, fuuully-loaded, artery-cloggin’ PIAZZZZZAAAAAAAAAA!!!!!
    🙂

  • Bill Madlem

    I was just in Barolo in La Morra. What a beautiful place in the spring. The wines are awesome and they served my new Italian favorite – veal ravioli. Any chance of tasting some Renato Ratti?

  • Bill Madlem

    I was just in Barolo in La Morra. What a beautiful place in the spring. The wines are awesome and they served my new Italian favorite – veal ravioli. Any chance of tasting some Renato Ratti?

  • Achilleas in Cyprus

    Love Barolo – great episode.

    QOTD: Silly question …. I LOVE IT ALL – cooking it too 😉

  • Achilleas in Cyprus

    Love Barolo – great episode.

    QOTD: Silly question …. I LOVE IT ALL – cooking it too 😉

  • Spaghetti and tomato sauce. Favourite food not just Italian. By Dad’s is the best. Good Meatballs.

  • Spaghetti and tomato sauce. Favourite food not just Italian. By Dad’s is the best. Good Meatballs.

  • gkepps

    QOTD: any meat in that lemon-butter-caper piccata sauce.

  • gkepps

    QOTD: any meat in that lemon-butter-caper piccata sauce.

  • Von P

    BTW where the hell are the couch wrist band pics and live show from the WLTV Party? How ’bout a shout out to my dad who just underwent a knee replacement?
    QOTD: Homemade Ravi’s and any Italian veal dish!

  • Von P

    BTW where the hell are the couch wrist band pics and live show from the WLTV Party? How ’bout a shout out to my dad who just underwent a knee replacement?
    QOTD: Homemade Ravi’s and any Italian veal dish!

  • Nice show today. We had a great time with you and the Seattle Wine Storage party! Jeff and Kate

  • Nice show today. We had a great time with you and the Seattle Wine Storage party! Jeff and Kate

  • PUTTANESCA!!!!!!!!!!!

    I want to go to brazil with you! can we have like….. a big vayniac field trip sometime?

  • PUTTANESCA!!!!!!!!!!!

    I want to go to brazil with you! can we have like….. a big vayniac field trip sometime?

  • Max

    Ribollita, but I’ve never had it with Barolo

  • Max

    Ribollita, but I’ve never had it with Barolo

  • William Tubb

    QOTD:
    Baked Acorn Squash Filled with Italian Sausage and Rigatoni Pasta

  • William Tubb

    QOTD:
    Baked Acorn Squash Filled with Italian Sausage and Rigatoni Pasta

  • Steph

    QOTD: Italian Greens. YUMMY!!!!

  • Steph

    QOTD: Italian Greens. YUMMY!!!!

  • Hi Gary,

    We are wainting for you here in Brazil!!!!

  • Hi Gary,

    We are wainting for you here in Brazil!!!!

  • Phil G

    QOTD – Cannelloni filled with some meat, cheese and spinach sounds pretty good right now…

  • Phil G

    QOTD – Cannelloni filled with some meat, cheese and spinach sounds pretty good right now…

  • DK44

    Cool show GV.

    Favorite Italian food – Osso Bucco paired with Barolo.

    Simply the best!

  • DK44

    Cool show GV.

    Favorite Italian food – Osso Bucco paired with Barolo.

    Simply the best!

  • W Miree

    QOTD: White Truffles!!!!!!

    Good show! Next to white truffles, my favorite food is Barolo (hey, wine is food!), made in the traditional or moderately traditional style.

  • W Miree

    QOTD: White Truffles!!!!!!

    Good show! Next to white truffles, my favorite food is Barolo (hey, wine is food!), made in the traditional or moderately traditional style.

  • Paul C

    Hey, I live in France, you can’t buy Italian wines here. Never mind, I drink chateau Meney 2005 – a delight, full of mint and black plum. Price – $30 to les americans. I give it 91+ points.

    Paul C.

  • Paul C

    Hey, I live in France, you can’t buy Italian wines here. Never mind, I drink chateau Meney 2005 – a delight, full of mint and black plum. Price – $30 to les americans. I give it 91+ points.

    Paul C.

  • Taylor

    Good to have you back
    QOTD I know it sounds cliche, but pizza because its pizza

  • Taylor

    Good to have you back
    QOTD I know it sounds cliche, but pizza because its pizza

  • Ben F

    Where was this Episode I dropped 50 bones on a Borolo at WL in March.. It was good but would have loved an Episode to guide me further. I bought the Roagna have you had it?
    QOTD: arancini it is a Sicilian food, rice ball filled with goodness…

  • Lois and Greg

    Easy, seafood fra diavolo. If I’m not wearing some, it wasn’t any good.
    Second choice, my eggplant, cheese, tomato sauce and red pepper bake.

  • Ben F

    Where was this Episode I dropped 50 bones on a Borolo at WL in March.. It was good but would have loved an Episode to guide me further. I bought the Roagna have you had it?
    QOTD: arancini it is a Sicilian food, rice ball filled with goodness…

  • Lois and Greg

    Easy, seafood fra diavolo. If I’m not wearing some, it wasn’t any good.
    Second choice, my eggplant, cheese, tomato sauce and red pepper bake.

  • Dennis

    Polenta — I love polenta with seafood or small game . Excellent country fare (the Italian answer to gits). I’ve even had it with squirrel (and rabit in the winter) at mamma Bennvenuti’s house. The old man hunts them with a .22 rifle down by the river and she par-boils and fries them with garlic, onioand serves them over polenta. Wine at their house ain’t no big deal — Gallo from the jug. But the folks are great people and truly the salt of the earth.
    Dennis from Wisconsin

  • Dennis

    Polenta — I love polenta with seafood or small game . Excellent country fare (the Italian answer to gits). I’ve even had it with squirrel (and rabit in the winter) at mamma Bennvenuti’s house. The old man hunts them with a .22 rifle down by the river and she par-boils and fries them with garlic, onioand serves them over polenta. Wine at their house ain’t no big deal — Gallo from the jug. But the folks are great people and truly the salt of the earth.
    Dennis from Wisconsin

  • JordanW

    QOTD: Fettucini Alfredo

  • JordanW

    QOTD: Fettucini Alfredo

  • Will G

    QOTD: might have to go with Caprese salad

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