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EP 452 Recommendation DAY! Kosher Wine With Matzah And Washington State Wine And More

Not so laid back today….Gary talks about passion and recommends some good stuff…cause this time he has had em!

Wines tasted in this episode:

2005 Baron Herzog Russian River Chardonnay Special ReserveOther California Kosher
2005 Shaya Red
2005 Pomum Syrah

Links mentioned in todays episode.

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Tags: chardonnay, Kosher, meritage, red, review, Syrah, Video, washington state, white, wine, wines

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  • dominick mack

    2…..FRIIIIDAY

  • GrapeStuff

    1

  • dominick mack

    2…..FRIIIIDAY

  • EricB

    3
    TGIF

  • EricB

    3
    TGIF

  • No laid back?……YOU’VE CHANGED!

  • Aaron S.

    Only two more days of matzah! (Not including today)

    Just in case you’re getting sick of regular old matzah, here are some recipes you might enjoy (my family like’s ’em!):

    Passover Rolls (Grandma Bev’s recipe)

    2 cups matzah meal
    1 tsp salt
    1 Tbl sugar
    1 cup water
    1/2 cup oil
    4 eggs

    Combine first 3 ingredients. Boil water and oil together. Add to dry
    mixture. Beat in eggs, one at a time. Let stand 15 minutes. Shape into small
    balls with oil on hands and place on greased sheet at 375 for 50 minutes.

    __________________________________________________

    Fried Matzah (Grandpa Mort’s recipe)

    1 egg for every 1 1/2 matzah
    oil
    water
    salt
    pepper

    Crack matzah into 4-6 big chunks. Fill bowl with cold water. Immerse matzah
    and immediately drain. Mix eggs, salt, pepper separately. Then coat matzah
    in the mixture. Put oil in the pan and heat on medium high till it bubbles
    through the matzah when you test it. Put matzah in the pan and cook till
    golden brown & crispy. You can keep it as a pancake or break it into pieces
    as it cooks. You may want to sprinkle more salt when eating it.

  • David Dickinson

    #4. Bring on the show!

  • No laid back?……YOU’VE CHANGED!

  • Aaron S.

    Only two more days of matzah! (Not including today)

    Just in case you’re getting sick of regular old matzah, here are some recipes you might enjoy (my family like’s ’em!):

    Passover Rolls (Grandma Bev’s recipe)

    2 cups matzah meal
    1 tsp salt
    1 Tbl sugar
    1 cup water
    1/2 cup oil
    4 eggs

    Combine first 3 ingredients. Boil water and oil together. Add to dry
    mixture. Beat in eggs, one at a time. Let stand 15 minutes. Shape into small
    balls with oil on hands and place on greased sheet at 375 for 50 minutes.

    __________________________________________________

    Fried Matzah (Grandpa Mort’s recipe)

    1 egg for every 1 1/2 matzah
    oil
    water
    salt
    pepper

    Crack matzah into 4-6 big chunks. Fill bowl with cold water. Immerse matzah
    and immediately drain. Mix eggs, salt, pepper separately. Then coat matzah
    in the mixture. Put oil in the pan and heat on medium high till it bubbles
    through the matzah when you test it. Put matzah in the pan and cook till
    golden brown & crispy. You can keep it as a pancake or break it into pieces
    as it cooks. You may want to sprinkle more salt when eating it.

  • David Dickinson

    #4. Bring on the show!

  • Withnail

    Looks good – can’t wait!

  • Withnail

    Looks good – can’t wait!

  • Bring it on GV & Mott, Link me up

  • Bring it on GV & Mott, Link me up

  • Top ten! Yes!

  • TommyBoBo of WI

    Pick me! Pick Me!
    Thanks for a great week of Thunder!

  • Top ten! Yes!

  • TommyBoBo of WI

    Pick me! Pick Me!
    Thanks for a great week of Thunder!

  • dank

    matzah me, matzah you..

    love it, when I can eat other things. not so much during P-over.

    the round, handmade ones are the best though

  • Aaron S.

    You might like this kosher Chardonnay from Israel, but what do I know? 2003 Yarden Kaztrin Chardonnay… http://www.kosherwine.com/cgi-bin/ProductInfo.asp?WineID=87752005989

  • dank

    matzah me, matzah you..

    love it, when I can eat other things. not so much during P-over.

    the round, handmade ones are the best though

  • Aaron S.

    You might like this kosher Chardonnay from Israel, but what do I know? 2003 Yarden Kaztrin Chardonnay… http://www.kosherwine.com/cgi-bin/ProductInfo.asp?WineID=87752005989

  • Shervin M

    Gary,

    I love Matzah too, i’ll take into your considerations for when I recommend some wine for my jewish friends.

  • Shervin M

    Gary,

    I love Matzah too, i’ll take into your considerations for when I recommend some wine for my jewish friends.

  • Aaron S.

    Ooooooh Malbec and Petit Verdot! Exciting!

    BTW The 2003 Yarden Katzrin Chardonnay (http://www.kosherwine.com/cgi-bin/ProductInfo.asp?WineID=87752005989) I mentioned before was rated 93 and 91 Daniel Rogov and Robert Parker, respectively (see http://www.jflv.org/page.html?ArticleID=168848).

  • Aaron S.

    Ooooooh Malbec and Petit Verdot! Exciting!

    BTW The 2003 Yarden Katzrin Chardonnay (http://www.kosherwine.com/cgi-bin/ProductInfo.asp?WineID=87752005989) I mentioned before was rated 93 and 91 Daniel Rogov and Robert Parker, respectively (see http://www.jflv.org/page.html?ArticleID=168848).

  • Kev and Ams

    I had a wine last week that smelled like Bengay.

  • Kev and Ams

    I had a wine last week that smelled like Bengay.

  • Top 20…Woo Hoo!

    Very cool of you to review the Pomum.

  • Top 20…Woo Hoo!

    Very cool of you to review the Pomum.

  • Rob P

    I recommend the Hanging Rock Petit Verdot. It is fantastic and costs less than $10.

  • Rob P

    I recommend the Hanging Rock Petit Verdot. It is fantastic and costs less than $10.

  • Becky Graves

    I would recommend Chaumette Winery’s Bouvet Blanc – they’re based in Ste. Genevieve, Missouri.

    http://www.missouriwinecountry.com/wines/wine.php?wineID=109

    Have a great weekend!! 🙂

  • Becky Graves

    I would recommend Chaumette Winery’s Bouvet Blanc – they’re based in Ste. Genevieve, Missouri.

    http://www.missouriwinecountry.com/wines/wine.php?wineID=109

    Have a great weekend!! 🙂

  • Aaron S.

    Best QOTD yet!

    Okay, here’s what I recommend:

    -my Grandma Bev’s Passover Rolls
    -my Grandpa Mort’s Fried Matzah (a.k.a. Matzah Brei)
    -my Dad/Zayde’s brisket (it’s kind of a secret recipe, so I can’t exactly give it away on a website, but if you want it, we’ll hook you up — my dad was thinking about doing a one-time “cooking show”-esque video podcast where he would make it, so who knows?)
    -2004 Tishbi Estate Jonathan Tishbi Special Reserve Sde Boker Single Vineyard Red (90 points Daniel Rogov, see http://www.haaretz.com/hasen/spages/808845.html )
    -2003 Yarden Katzrin Chardonnay, see above comments. 🙂

    I’ve been having whole wheat matzah this year, it’s pretty good. Give it a go, you might enjoy it. Not the same as homemade, I know, but I think it’s worth a try. Also, I hate to say it, but I don’t think I’ll be buying a book for Father’s Day… since I’m getting one (and one for me!) for my Dad for his birthday! (May 16) I hope you understand. 🙂

    Have a good weekend, and a good time at the draft!

  • GrapeStuff

    Thanks for the recco GV – ordered placed for 3 bottles of the Shya!!!

  • Aaron S.

    Best QOTD yet!

    Okay, here’s what I recommend:

    -my Grandma Bev’s Passover Rolls
    -my Grandpa Mort’s Fried Matzah (a.k.a. Matzah Brei)
    -my Dad/Zayde’s brisket (it’s kind of a secret recipe, so I can’t exactly give it away on a website, but if you want it, we’ll hook you up — my dad was thinking about doing a one-time “cooking show”-esque video podcast where he would make it, so who knows?)
    -2004 Tishbi Estate Jonathan Tishbi Special Reserve Sde Boker Single Vineyard Red (90 points Daniel Rogov, see http://www.haaretz.com/hasen/spages/808845.html )
    -2003 Yarden Katzrin Chardonnay, see above comments. 🙂

    I’ve been having whole wheat matzah this year, it’s pretty good. Give it a go, you might enjoy it. Not the same as homemade, I know, but I think it’s worth a try. Also, I hate to say it, but I don’t think I’ll be buying a book for Father’s Day… since I’m getting one (and one for me!) for my Dad for his birthday! (May 16) I hope you understand. 🙂

    Have a good weekend, and a good time at the draft!

  • GrapeStuff

    Thanks for the recco GV – ordered placed for 3 bottles of the Shya!!!

  • Dr T from N. Carolina

    # of shows — shouldn’t you be comparing yourself to daily soaps instead of weekly shows? Have fun at the NFL draft

    “T”

  • Dr T from N. Carolina

    # of shows — shouldn’t you be comparing yourself to daily soaps instead of weekly shows? Have fun at the NFL draft

    “T”

  • chrisbutts

    I recommend you come with us and hit some local wineries in the Santa Cruz Mountains that are only open to the public on Passport Days. Good times.

  • chrisbutts

    I recommend you come with us and hit some local wineries in the Santa Cruz Mountains that are only open to the public on Passport Days. Good times.

  • Kipp Bodnar

    Great Show. Send that book my way. My recommendation would be 2005 Textbook Cab

  • Kev and Ams

    QOTD: I recommend that you spend the weekend with your family.

  • Kipp Bodnar

    Great Show. Send that book my way. My recommendation would be 2005 Textbook Cab

  • Kev and Ams

    QOTD: I recommend that you spend the weekend with your family.

  • Deano

    Gary great episode…..the one wine you scored 95 sounds awesome to me.

    QOTD:
    -Some pretty good champagne i had over the weekend…mumm cuvee 🙂

  • Deano

    Gary great episode…..the one wine you scored 95 sounds awesome to me.

    QOTD:
    -Some pretty good champagne i had over the weekend…mumm cuvee 🙂

  • Dominick Mack

    QOTD: I know you do the show for us….but I recommend you do a show for YOU/US. Show us some of your personal favorite wines.

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