QOTD: I’m eating Special K with berries for breakfast with Soy Milk. Since my trip there to film episode #425 with you I have been working on loosing some of my extra weight….so that’s the ceriel that starts my day 5 days a week

QOTD: I’m eating Special K with berries for breakfast with Soy Milk. Since my trip there to film episode #425 with you I have been working on loosing some of my extra weight….so that’s the ceriel that starts my day 5 days a week

I’m going to have to seek out the wine that smelled like Smarties. I love those things. I still remember a kid that sat next to me in my English class in 7th grade that used to crush and snort Smarties.

Side QOTD: No water w/stuff in my fridge.

QOTD: Corn Pops.

Being from the UK, i don’t know if you get the same stuff over there.
but….
QOTD: Sugar Puffs OR Cinnamon Grahams (now apparently names Curiously Cinnamon)

QotD: I used to eat bear naked, but it got to be too pricey in my area, so I switched to target’s archer farms organic with blueberries and granola. It is good stuff, especially for the price.

QotD: I used to eat bear naked, but it got to be too pricey in my area, so I switched to target’s archer farms organic with blueberries and granola. It is good stuff, especially for the price.

If I had a choice it’s Boo Berry but lately plain old Puffed Wheat to help cut down on the sugar intake.

Tempranillo!
QOTDs: a. My water comes out of a little spout on the outside of the fridge. It’s filtered. When I use a pitcher I like to add lemon.
b. Oatmeal with blueberries. Guilty pleasure: grapenuts with skim milk and bananas, but I have to eat it standing up because my cat Cleo likes it too.

I also had a very good Tempranillo the other day it was a 2004 Condado de Haza Tinto Del Ruebero. It was very enjoyable along with my Colorado Lamb cooked 3 ways.

QOTD: Cheerios

Great episode!

Excellent show. I really enjoy Tempranillo wines from Spain. The 2005 Bodegas Arrocal is one of my favorites. Gotta try the La Linda (Argentina).

QOTD: I eat a mix of Wheat Chex, Basic Four, Spoon Size Shredded Wheat and All-Bran in Vanilla soy milk.

Excellent show. I really enjoy Tempranillo wines from Spain. The 2005 Bodegas Arrocal is one of my favorites. Gotta try the La Linda (Argentina).

QOTD: I eat a mix of Wheat Chex, Basic Four, Spoon Size Shredded Wheat and All-Bran in Vanilla soy milk.

rasin bran or grape nuts nah I’ll have a bowl of Tempranillo hold the grain.
Have you tried the Justin Reserve Tempranillo? Damn good juice!

qotd: uncle sam’s flax seeds and wheat flakes. mmmmmmmm……fiber

8.5

qotd: uncle sam’s flax seeds and wheat flakes. mmmmmmmm……fiber

8.5

Lovin’ the Tempranillo. Been drinking a very small production wine made with Texas grown Tempranillo, blended with Cab S, and a splash of Cab Franc. Nice drink for a Texas wine, though a bit overpriced as are many small local wines. Still I’m a sucker for people who love what they do, are passionate in their POV and just nice darn folks to hang around. Lee Fuqua qualifies on all counts.

?OD: Some granola, lots of fresh fruit and berries and some yogurt. If I’m feeling totally wacky perhaps some honey.

QotD: cinnamen toast crunch!! its loads of SUGAR and awesome with milk, *wakes me up everyday at 5 in the mornin!

Haha dont eat cereal hardly. Mostly have a banana or bacon and eggs 4 breaky.

I’ve got a bottle of Temp waiting for the right evening to pop. Looks like tonight is the night!
QOTD: Have to admit to stealing my daughter’s Cheerios from time to time but I’m more of an eggs and man these days.

Frosted Flakes Gold

Boring generic corn cereal (Think Chex)

Also, Fixin is pronounced Fissin, which rhymes with…you know.

Good show, La Linda looked pretty good, sad to see the Oak Monster kicked your ass again. That dude is mean.

Gary: QOTD, eating Cheerios. I experiment with crazy cereals, but I always return to the base. Drinking red wine (usually California cab)and feeling like I am actually chewing an oak tree is an experience I’ve had: I don’t like it. Take care, keep up the good work.

Gary: QOTD, eating Cheerios. I experiment with crazy cereals, but I always return to the base. Drinking red wine (usually California cab)and feeling like I am actually chewing an oak tree is an experience I’ve had: I don’t like it. Take care, keep up the good work.

Lately I’ve been mixing mine. Half Honey Nut Cheerios and half Corn Flakes with no extra sugar and cold milk.

Lately I’ve been mixing mine. Half Honey Nut Cheerios and half Corn Flakes with no extra sugar and cold milk.