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EP 507 Grange And Sassicaia 24 Hours Of Decanting Later
Gary explores whether the wines from yesterday’s episode have changed after 24 hours of decanting!
Wines tasted in this episode:
2005 SassicaiaTOSCANA IGT |
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2003 Penfolds GrangeAustralian Shiraz/Syrah |
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Grt show as always…your right about the pedegri stuff from the last episode