EP 526 German Spatlese Rieslings

Gary Vaynerchuk goes through 3 German Rieslings that have a little sugar in them, these sweeter Rieslings are not to be taken lightly!

Wines tasted in this episode:

2006 Dr Karl Christoffel Wehlener Sonnenuhr Riesling SpatleseGerman Riesling
2006 Monchhof Urziger Wurzgarten Spatlese RieslingGerman Riesling
2006 Robert Weil Kiedricher Turmberg Spatlese RieslingGerman Riesling

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Nathan Braymen

Schmitt Sohne Riesling Auslese Blue Bottle is the last German Riesling I had and I can’t get enough of it! I keep one bottle in my house at all times. 🙂

Tags: German, Riesling, Spatlese, Video, white, wine, wines

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  • sam

    Great show! I must admit I don’t like too much sweetness, but I must also say I haven’t had a Spätlese Riesling. I’ve had a Leo Beyer lately and a cheaper Deinhard which were both good.

  • Mark S

    Good show.
    QOTD: It has been over 20 years since I have had a Riesling. This show has inspired me to give them another whirl.

    Question of the Day for Gary: What do you do with the remaining wine after completing your show?

  • Paryb

    QOTD: Last German wine? Had a gwertzraminer that my sister brought back for me…way to sweet for my buds though. I can’t think of a sweet or semi sweet style wine that I’ve ever really enjoyed. I guess I’m just an old sourpuss.

  • JonE

    Three cheers for Spatlese! G-Man you should have explained how much some of us nerds geek out on Spatlese. I am secure in my manhood, and I love riesling.

    QOTD: Rudolf Muller Bunny Riesling. A very tasty little servicable Riesling.

  • JonE

    Three cheers for Spatlese! G-Man you should have explained how much some of us nerds geek out on Spatlese. I am secure in my manhood, and I love riesling.

    QOTD: Rudolf Muller Bunny Riesling. A very tasty little servicable Riesling.

  • Mike S.

    Wtg Gary! Almost nailed the pronunciation – try “shpayt-layza” and you’ve got it. Great show – expanding the palate for sure.

    QOTD – it was a spatlese: 2006 Meulenhof Wehlener Sonnenuhr Riesling Spätlese. Petrol, acidity, apricots, peaches, lemons and limes – gave it 90 pts on CT.

    Btw, the Mönchhof Robert Eymael Riesling Estate is a big hit with my CKC: widely available, under 15 bones, just a little off dry, and a total flavor bomb (petrol, yellow fruit, lemonade, orange juice). Incredible QPR.

  • Mike S.

    Wtg Gary! Almost nailed the pronunciation – try “shpayt-layza” and you’ve got it. Great show – expanding the palate for sure.

    QOTD – it was a spatlese: 2006 Meulenhof Wehlener Sonnenuhr Riesling Spätlese. Petrol, acidity, apricots, peaches, lemons and limes – gave it 90 pts on CT.

    Btw, the Mönchhof Robert Eymael Riesling Estate is a big hit with my CKC: widely available, under 15 bones, just a little off dry, and a total flavor bomb (petrol, yellow fruit, lemonade, orange juice). Incredible QPR.

  • QOTD: Love love love German Rieslings. The last one was probably a 2002 Darting Spatlese.

  • QOTD: Love love love German Rieslings. The last one was probably a 2002 Darting Spatlese.

  • Shawn_944

    Excellent Show Gary! Did not know the German terms as you said at the end there about Dry Sugar and More Sugar, so I did text myself so I am ready for the next time I am in the Wine Shop.

    QOTD: Dr. Zenzen’s Vino Noire Dornfelder, Rheinhessen…. not very exciting for me only 81 in my books

  • Phil G

    Love German wines a lot. Nice show…

    QOTD – Had some spatlase at a Thai restaurant a few weeks ago – don’t remember the name since we ordered from the wine list.

  • Shawn_944

    Excellent Show Gary! Did not know the German terms as you said at the end there about Dry Sugar and More Sugar, so I did text myself so I am ready for the next time I am in the Wine Shop.

    QOTD: Dr. Zenzen’s Vino Noire Dornfelder, Rheinhessen…. not very exciting for me only 81 in my books

  • Phil G

    Love German wines a lot. Nice show…

    QOTD – Had some spatlase at a Thai restaurant a few weeks ago – don’t remember the name since we ordered from the wine list.

  • Herm

    Great show…..I really enjoy Rieslings…..Schlab Kapelle Spatlese, not expensive but very good…..

  • Herm

    Great show…..I really enjoy Rieslings…..Schlab Kapelle Spatlese, not expensive but very good…..

  • Von P

    Rieslings rock and I’ve said that always. I’ve got my wife really appreciating “good” rieslings now!
    Hey, GV what’s with that little rant with yourself…I kinda liked it!

  • Von P

    Rieslings rock and I’ve said that always. I’ve got my wife really appreciating “good” rieslings now!
    Hey, GV what’s with that little rant with yourself…I kinda liked it!

  • QOTD: A dry german riesling that didn’t bring the thunder.

    I’ve been hating on the sugar for too long… and ready to try some spatlese Halbtrocken!

  • Guest

    QOTD…Caveat Emptor story follows….I used to live on the Mosel and helped with the grape harvest a couple times (Go US Air Force/Beat Navy). I was in a Chicago wine store last month and was excited to see a German wine from a vineyard that I could literally see from the balcony of my old apartment (Weingut Batterieberg). I got so excited that I bought six bottles and popped one open that evening. After tasting, I looked at the label on the back of the green bottle and noticed the word “Rheingau.” I know enough about German wines to become a tad upset. Not only was the wine NOT from the Batterieburg vineyard, it wasn’t even from the Mosel. I called the importer the next day and they apologized. I was told 2006 was a bad year on the Mosel, and the winery/weingut had to source the grapes from elsewhere. I guess the harvest was so bad that they had to hide the word Rheingau on the back label.

  • QOTD: A dry german riesling that didn’t bring the thunder.

    I’ve been hating on the sugar for too long… and ready to try some spatlese Halbtrocken!

  • gotsha

    QOTD…Caveat Emptor story follows….I used to live on the Mosel and helped with the grape harvest a couple times (Go US Air Force/Beat Navy). I was in a Chicago wine store last month and was excited to see a German wine from a vineyard that I could literally see from the balcony of my old apartment (Weingut Batterieberg). I got so excited that I bought six bottles and popped one open that evening. After tasting, I looked at the label on the back of the green bottle and noticed the word “Rheingau.” I know enough about German wines to become a tad upset. Not only was the wine NOT from the Batterieburg vineyard, it wasn’t even from the Mosel. I called the importer the next day and they apologized. I was told 2006 was a bad year on the Mosel, and the winery/weingut had to source the grapes from elsewhere. I guess the harvest was so bad that they had to hide the word Rheingau on the back label.

  • Omallley

    Excellent! Love Riesling! Love it. Especially from cooler climates. One of these days you will have to try some from British Columbia, Ontario and Nova Scotia…perhaps I’ll figure out a way to ship across the border…Hmmm

    QOTD: 2006 Dr. Loosen QBA – excellent value and very refreshing dry Riesling with a little frizante action.

  • Omallley

    Excellent! Love Riesling! Love it. Especially from cooler climates. One of these days you will have to try some from British Columbia, Ontario and Nova Scotia…perhaps I’ll figure out a way to ship across the border…Hmmm

    QOTD: 2006 Dr. Loosen QBA – excellent value and very refreshing dry Riesling with a little frizante action.

  • Matt W

    QOTD: I have yet to have a German wine but I have a Riesling in the basement that I will drink before the cold weather hits.

  • Matt W

    QOTD: I have yet to have a German wine but I have a Riesling in the basement that I will drink before the cold weather hits.

  • Robin C

    QOTD: Haven’t had a riesling for awhile, but liked Fischer Ockfener Bockstein Kabinett 2005 very much – it was not sweet. Also liked Dr. Loosen Riesling Kabinett Mosel-Saar-Ruwer Bernkasteler Lay 2002. I look for the Kabinetts because they’re the least sweet (I use the acronym ASK to help me remember which is least sweet: A(auslese) S(spatlese) K(kabinett). Thanks for defining trocken, but it’s still confusing because trockenbeerenauslese is very sweet.
    Somebody has to help the German wineries abbreviate the names of their wines a little for the American market. When Ernst Loosen got together with Chateau Ste. Michelle he called the wine Eroica. I think it’s pretty popular.

  • Robin C

    QOTD: Haven’t had a riesling for awhile, but liked Fischer Ockfener Bockstein Kabinett 2005 very much – it was not sweet. Also liked Dr. Loosen Riesling Kabinett Mosel-Saar-Ruwer Bernkasteler Lay 2002. I look for the Kabinetts because they’re the least sweet (I use the acronym ASK to help me remember which is least sweet: A(auslese) S(spatlese) K(kabinett). Thanks for defining trocken, but it’s still confusing because trockenbeerenauslese is very sweet.
    Somebody has to help the German wineries abbreviate the names of their wines a little for the American market. When Ernst Loosen got together with Chateau Ste. Michelle he called the wine Eroica. I think it’s pretty popular.

  • Dr Tanisch Spåtlese 2005 tonight with dinner of scallops and mango stir fry.

  • Dr Tanisch Spåtlese 2005 tonight with dinner of scallops and mango stir fry.

  • 2001 J & HA Strub Spatlese Reisling
    Hard to find, but really crisp and sweet…

  • 2001 J & HA Strub Spatlese Reisling
    Hard to find, but really crisp and sweet…

  • Dr. Mike

    QOTD: Did a tall bottle tasting this weekend, had atleast 6 German rieslings, but the alsace and austrian rieslings stole the show.

  • Dr. Mike

    QOTD: Did a tall bottle tasting this weekend, had atleast 6 German rieslings, but the alsace and austrian rieslings stole the show.

  • J Vogel

    Had two in one night actually, last Saturday. Siener’s (Pfalz) 2007 Kastanienbusch ‘Taschberg’ Trocken. This wine, at 14 Euro (if I recall correctly), puts most 30 or 40 Euro Grosses Gewaechs wines to shame. And it’s exceedingly drinkable, both at that price point and at it’s 12,5% alc/vol. Absolutely stunning and fresh and incredibly complex (organic viticulture, 100% spontaneous fermentation). Also finished Van Volxem’s 2006 Kanzemer Altenberg Alte Reben, a dense Grand Cru beauty in a feinherb (halbtrocken/half-dry) style, coming in at 11,5% alc/vol. But at 30 Euro/bottle, a PAZZZZZ fer shizzle. I’ll take Grand Cru wines from Grand Cru-minded producers at CostCo prices every time. Period. LOVE YOUR FAM!

  • J Vogel

    Had two in one night actually, last Saturday. Siener’s (Pfalz) 2007 Kastanienbusch ‘Taschberg’ Trocken. This wine, at 14 Euro (if I recall correctly), puts most 30 or 40 Euro Grosses Gewaechs wines to shame. And it’s exceedingly drinkable, both at that price point and at it’s 12,5% alc/vol. Absolutely stunning and fresh and incredibly complex (organic viticulture, 100% spontaneous fermentation). Also finished Van Volxem’s 2006 Kanzemer Altenberg Alte Reben, a dense Grand Cru beauty in a feinherb (halbtrocken/half-dry) style, coming in at 11,5% alc/vol. But at 30 Euro/bottle, a PAZZZZZ fer shizzle. I’ll take Grand Cru wines from Grand Cru-minded producers at CostCo prices every time. Period. LOVE YOUR FAM!

  • e dog

    QOTD: I never had a German wine. In terms of Riesling, I m stuck in my native France, I never thought of looking outside of Alsace for a riesling.

    Great show ! I always learn something when I watch WLTV, it s fantastic!

    I have to check out some German wines soon… move out of the wines i am familiar with…

  • e dog

    QOTD: I never had a German wine. In terms of Riesling, I m stuck in my native France, I never thought of looking outside of Alsace for a riesling.

    Great show ! I always learn something when I watch WLTV, it s fantastic!

    I have to check out some German wines soon… move out of the wines i am familiar with…

  • sharon

    qotd: I don’t recall but after those reviews I’m running out and buying the first two Reislings even though I prefer reds…Hmmm apples and honey…yum.

  • sharon

    qotd: I don’t recall but after those reviews I’m running out and buying the first two Reislings even though I prefer reds…Hmmm apples and honey…yum.

  • Saw this episode on uStream live…very sweet episode

  • Saw this episode on uStream live…very sweet episode

  • Jay

    QOTD: The last German bottle I enjoyed was a 2005 Hoffmann-Simon Riesling Kabinett Mosel-Saar-Ruwer Piesporter Goldtröpfchen. Fabulous gun-metal flintiness!

  • Jay

    QOTD: The last German bottle I enjoyed was a 2005 Hoffmann-Simon Riesling Kabinett Mosel-Saar-Ruwer Piesporter Goldtröpfchen. Fabulous gun-metal flintiness!

  • ScottS

    Gary, Excellent show. German Rieslings is noble wine. Love the wines that express a petrol content. Also your facts today were on par. One of the best things about Riesling as a group is that they have a long aging potential.

    Qotd: 2005 Von Hovel Kabinet. This is fantastic wine, If my memory is correct it was a 92 GV for $16 .It is still the best QPR I ever found including the 16 cases of wine I have bought from WL in the last 3 years.

  • ScottS

    Gary, Excellent show. German Rieslings is noble wine. Love the wines that express a petrol content. Also your facts today were on par. One of the best things about Riesling as a group is that they have a long aging potential.

    Qotd: 2005 Von Hovel Kabinet. This is fantastic wine, If my memory is correct it was a 92 GV for $16 .It is still the best QPR I ever found including the 16 cases of wine I have bought from WL in the last 3 years.

  • Greg

    QOTD: 2007 Dr. Loosen Riesling

  • Greg

    QOTD: 2007 Dr. Loosen Riesling

  • TROC

    Thanks for bringing out the quality of German Riesling’s. Yes, they’re sweet, a gorgeous sweet, balanced with so many other flavors, its like heaven. Monchoff was my last and it was memorable.

  • TROC

    Thanks for bringing out the quality of German Riesling’s. Yes, they’re sweet, a gorgeous sweet, balanced with so many other flavors, its like heaven. Monchoff was my last and it was memorable.

  • Awesome wines! The last I had was also a German Reisling,however I cannot remember which style. I love the banter with your wine bottle.

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