EP 550 Chianti wine with a little Parmigiano

Gary Vaynerchuk pairs up some Chianti wines with Parmigiano Reggiano.

Wines tasted in this episode:

Badia A Coltibuono Cetamura Chianti ClassicoChianti Classico
2006 Strozzi ChiantiChianti Classico
2006 Antinori Peppoli Chianti ClassicoChianti Classico

Latest Comment:

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Pairing Chianti wine with a little Parmigiano-Reggiano is a classic Italian combination that brings out the best in both
Hochwertige Lufterfrischer Spray

Tags: chianti, Italian, red, review, Video, wine, wines

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  • Jayhitek

    QOTD: I like chianti.. But not one that I can really remember that I can tell you about.

  • Jayhitek

    QOTD: I like chianti.. But not one that I can really remember that I can tell you about.

  • QOTD: I’m not a huge Chianti fan, but when I partake, it’s usually of the DaVinci variety! GREAT SHOW GARY!!!

  • QOTD: I’m not a huge Chianti fan, but when I partake, it’s usually of the DaVinci variety! GREAT SHOW GARY!!!

  • Ouch, bat to the knees…well you are in Jersey!

    QOTD: Nope, been drinking lots of French wine though!

  • Ouch, bat to the knees…well you are in Jersey!

    QOTD: Nope, been drinking lots of French wine though!

  • wannaBconnoisseur

    LOve Chianti!
    Q-Had some good ones lately but the names escape me.

  • wannaBconnoisseur

    LOve Chianti!
    Q-Had some good ones lately but the names escape me.

  • Misty

    We had a bottle of the nini from Luna Rossa and must agree with Paryb, fan fucking tastic, especially for a $20 bottle.
    Bought it at the New Mexico Wine festival just to have it with pizza later that night and wish we would’ve bought one for every Saturday night. 🙂

  • Misty

    We had a bottle of the nini from Luna Rossa and must agree with Paryb, fan fucking tastic, especially for a $20 bottle.
    Bought it at the New Mexico Wine festival just to have it with pizza later that night and wish we would’ve bought one for every Saturday night. 🙂

  • yowens

    QOTD: Fonterutoli

  • yowens

    QOTD: Fonterutoli

  • Dessert Wine Nerd

    0-3 EVEN with the cheese…. that hurts esp. when youre working it so hard for us. Hey, you taste the wines so we dont have to. 🙂 QOTD: Finishing the last of a 2005 Nipozzano Riserva Chianti Rufina. I actually like it farily well. Drinks smooth for me with little tannins.

  • Dessert Wine Nerd

    0-3 EVEN with the cheese…. that hurts esp. when youre working it so hard for us. Hey, you taste the wines so we dont have to. 🙂 QOTD: Finishing the last of a 2005 Nipozzano Riserva Chianti Rufina. I actually like it farily well. Drinks smooth for me with little tannins.

  • salvatore

    I also like the Frescabaldi “2005 Nipozzano”.

    Not cheap at around $23 here in Ma., but fairly long finish and vg by itself.

    Although much better with steak, chops and pasta.

    Worth a tasting on WLTV.

  • salvatore

    I also like the Frescabaldi “2005 Nipozzano”.

    Not cheap at around $23 here in Ma., but fairly long finish and vg by itself.

    Although much better with steak, chops and pasta.

    Worth a tasting on WLTV.

  • Mike P

    Looking for a good pizza wine? try some Cesanese del Piglio. You can find some great $8-11 Cesanese that brings some serious pizza-and-wine thunder.

    Still catching up, working through every single episode 🙂

  • Mike P

    Looking for a good pizza wine? try some Cesanese del Piglio. You can find some great $8-11 Cesanese that brings some serious pizza-and-wine thunder.

    Still catching up, working through every single episode 🙂

  • Wow, Can’t remember ever seeing an o-fer on WLTV.
    QOTD: Casalvento Chianti and Chianti Riserva absolutely crush it, very limited availability in the US.

  • Wow, Can’t remember ever seeing an o-fer on WLTV.
    QOTD: Casalvento Chianti and Chianti Riserva absolutely crush it, very limited availability in the US.

  • Anonymous

    Have not tried these wines. QOTD-Palazzo Della Torre is very good. http://www.winelx.com

  • John__J

    qotd: havent had any lately worth bragging about

  • 89/100

  • Eric

    Little late to the game, as I’ve been going through the archives. Paul Assenmacher’s my uncle, so I appreciate the shout out. And for not calling him a bum.

  • Pairing Chianti wine with a little Parmigiano-Reggiano is a classic Italian combination that brings out the best in both
    Hochwertige Lufterfrischer Spray

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