Still watching/listening to you on The Strategy Room online.
Will check this out later.

just checked in. top 3……. wooowwooooooowoo. will be back for sure

top 5, too bad I am watching GV on foxnews right now

Top 5? QOtd later

Broadway Brett couldn’t pullit is out over the Raiders? In overtime, couldn’t even get the team in FG range? Niiiiiice.

Love the Burgundy. Top 10

I’m in.

QOTD: Yes.

Faiveley chards but no burgundies yet.

QOTD – You bet, because my team didn’t get beat by JaMarcus Russell, the Crypt Keeper and Sabastian Janaconvict.

Don’t worry. It could be worse. You could be a Seahawk fan like me.

OK OK, i am back
WOOOOOOOOOOW. great show. it is so good that you are able to bring someone like this on the show ( shit, you had jeff davies too ; )
it is funny how you can tell he is ahead of the operations and not the wine maker. i am sure he keeps an eye over things but surely lets the cellar master do his job. i think it was probably a bit more informative on how a domain like faively runs rather than some real in depth knowledge of the wine. granted english as a 2nd language does not help so much.
the cake he talked about is something like what we refer to as spice cake, rich and dense with strong notes of brown spices. c’est bon.
QOTD – kinda

qotd… 24 years old, sell vino in the day time for a little over min. wage, rent a house, 6 months into marriage, the leaves are turning and the hi temp on friday is going to be like 60, so yes… happy i am.
” Live each day as it passes, breathe the air, drink the drink, taste the fruit, and resign yourself to the influences of each” -thoureau-

qotd… 24 years old, sell vino in the day time for a little over min. wage, rent a house, 6 months into marriage, the leaves are turning and the hi temp on friday is going to be like 60, so yes… happy i am.
” Live each day as it passes, breathe the air, drink the drink, taste the fruit, and resign yourself to the influences of each” -thoureau-

aight!

QOTD: I am happy. Don’t always live as if I am but when I think about it, yes.

Nice show, “mobil media guru”. Wish I could get into the burgs, just so much money and not a lot of patience to wait for the fruit.

QOTD: Right now, No, but not the best day.

I love this episode!

I am happy! I get tired from working sometimes but I am doing what I love, drinking wine, and not settling for sitting in an office. I don’t have the restlessness of monotony of doing something and being where I shoudn’t be.

Happy, Happy, Joy, Joy…..

No question about it, you have to do more Burgundy shows the Monday following a Jets loss.

french for pomegranate is Grenade

great show, one of my favorites in a while.

QOTD: YES! That’s what life is all about. Make the best of it while we are here.

Great show, love when it gets a bit more nerdy 😉

Great Show!!!

I love the Burgundy shows. Definitely need more of them. The guest was great.

QOTD: I’d probably have to say yes.

–RH

Great show Gary, this dude gave you a run for your money baby!

Gary, watched the whole show earlier today, then watched you on Fox…it’s been a All Gary All Day Monday baby!

QOTD: Am I happy? You bet your sweet ass I am!

QOTD: I’ve been happy ever since I rented a bicycle in Dijon and road it through the vineyards to Beaune for the jazz festival. What a lovely trip!

Le Français et un élément fondamentale pour la compréhension de la nature du vin.

Hey Gary, I should give you some French lessons. It is my “langue maternelle”.

So…pomegranate is “pomme grenade” which is basically a grenade apple, probably ’cause it explodes and juices all over the place, as would a grenade. “Pain d’épices” is translateable to “spice bread” or “ginger bread”, which is a dessert like bread usually with ginger, allspice, cinnamon and cloves, comparable maybe to ginger snaps, but in bread form.

QOTD: Hell yeah!

Tremondous! C’est Magnifique! Merci beaucoup, Monsieur Faiveley!!! GV, Now THAT’S some thunder, and elegantly done. And I’m happy with that.