QOTD: I’d love to know if there’s a website or any source that lets you enter a wine & find out where in your area it’s available. I’ve seen this on various producer’s or importer’s sites, but many don’t offer it, and there’s no single all in one place.

I think it would be great if you did a Q&A episode, or answered, say, one reader’s question per episode to share your knowledge!!

Yo, you wanna open another bottle, homie?

The guy on the table is Batista
QOTD: if we were on the train the question id ask is when we get checked into the hotel what are we going to eat for dinner becasue im feeling pasta or pizza whats your feeling

Who was the best 4th horsemen? As you know, the three core horsemen were AA, Tully and Ric, but who was the best 4th horsemen?

Thundercats HO
Buck

QOTD: My question would be what is the most you have given up for a complete stranger?

Fantastic mix-bag show- Way to give Moulin a Vent the respect it, and other Cru Boujolais the respect it (they) deserve.

QOTD: Most exciting up-and-coming wine region of the world, or most up-and coming varietal. For me:
REGIONS:
Vinsobres, Rhone, FR.
Leyda Valley, Chile?
Santa Lucia Highlands?

VARIETALS:
**Austrian St. Laurent
Australian Verdelho
Austrian Furmint (dry)

QOTD- Where do you hang out when in Los Angeles to drink good wine?

Great ep! Nice to see a serious Beaujolais on the Thunder Show.
I don’t drink them much anymore but I used to.
Moulin a Vent and Morgon are the two crus that are usually considered the most age-worthy in Beaujolais.
We had a magnum of ’89 Morgon in 1994 that was outstanding.

vanguy

Inspiring episode. To long ago since I had the gewurz.
Tried some moulin a vent last week and most say that your enthoustiac reaction did not compare with my experience. But then again i have to trust….

QOTD
Really searching for ways to train my pallet and nose.
Any tips ???

Groetjes uit Nederland

Classico

btw, “Traminer” is pronounced with an “e” and not an “i”. Greetings from Germany!

QOTD: Have you ever tried Chateau Le Pin? Will you ever feature a “garage” Bordeaux on your show?

QOTD: How did you meet Lizzy?

Gary, Who is the model wearing the ” Mott” T ?????????????????????????????? LOL!!!!!!!!!!!!!!! 🙂

Gary, what is your favorite fruit?

Great show!

The Action Figure is a Dave Batista posable.

😉 I “occasionally” watch WWE

Great show!

QOTD: Using this from the Actor’s Studio. . . What occupation would you like to try (and why) and what occupation would you never try (and why)?

Have a great time Thursday night!

Tramin is in Trentino/Alto-Adige, Italy. To your credit it used to be in Austria.

QTOD:

What wine region do you really want to know more about?

Are the Jets going to make the playoffs??

Great show Gary! The mixed bag was fun, especially with the “buyer’s” point of view on each bottle. I am on the Gwertz band wagon. Alsace has/is producing some great juice!

QOTD: I would ask, What was it like in Russia – What was it like starting in the USA with nothing but the clothes on your back and your family on your arm?
The human condition is so fascinating! Please tell some stories on the Cruise!

Yo G, Cooooooool Vinos in da Hizzy!!!

QOTD: Yo G, Are We havin’ Fun yet??!!? 🙂

Yo G, Cooooooool Vinos in da Hizzy!!!

QOTD: Yo G, Are We havin’ Fun yet??!!? 🙂

You’ve tasted wines from Greece, Lebanon, Uruguay, Croatia… When are you going to taste a wine from Brazil?

Cheers!

QOTD – for you – I have often thought about getting into the wine business, but have some concerns. I wouldn’t want to go into corporate wine brand management or regional sales/distribution. I also would want to stay in the greater NYC area. What would you recommend about this?

Corinthians – Dude, Brasilian wines still got a loooong way to go. I last checked out some of the Miolos and Forrestiers a few years ago,an they’re still weedy.

– filho de Cariocas Flamengo.

QOTD= Im not convinced that greek reds are worth what they are charging. Give me an example that could change my mind