Great show Gary, I love dessert wines.

QOTD: Best dessert has to be Knickerbocker Grill’s chocolate souffle here in NYC… or maybe just some Varsano’s chocolate on West 4th st… I used to LOVE Mississippi Mud Pie from a restaurant long closed down, The Right Bank, but I’ve never had Mud Pie as good since they closed their doors about 12 years ago.

Dany
http://raad.wordpress.com

QOTD: My mamma’s homemade apple pie. Nothing better (…except maybe chocolate mousse, or a good panna cotta, or a delicious semi-fredo with some type of nut sprinkled on top… but I grew up with Joan Alfano’s apple pie).

QOTD: I’ll second Bananas Foster!
Also love the desert wines from Alois Kracher.

Tiramisù, definitely. better whit a sauternes bottle enclosed……..

QOTD: Any cheesecake factory cheesecake. I love the varieties

Our family use to make gingerbread houses all the time growing up, use to take down a case of winter beer, Harpoon Winter Warmer, as we made it instead of wine. Wine would have been an interesting twist. Liked how you threw in a blueberry wine, I’ve had a blueberry port that might have done better with the gingerbread. As for the question of the day, apple pie all the way.

My home made Lemon Cheesecake. Learned a killer recipe for it in 4th year in school, best thing that I learned in Home Ec, possibly the only thing I learned in home ec.

You just can’t beat Grandma’s apple pie made with apples from Grandpa’s orchard.

Great show Gary…..Thanks for bringing the THUNDER! Coconut cream pie is right up there with many desserts that I love

Great episode Gary! Happy to hear of a good Sauternes value that I can actually find!
QOTD: My favourite dessert is Red Velvet Cake. But only if it has about an inch of cream cheese icing on it!

QOTD – Cheesecake… nice creamy dense cheesecake….

QOTD: I’m afraid I’ve never met a dessert I didn’t like, so picking just one favorite…
Probably absolute tops would be fresh fruit – not fresh from the grocery store, but the real deal.
This time of year, though, it would be whatever is currently being created in my kitchen.

As a matter of fact, I interrupted my baking for this comment. Now to catch up on the rest of the episodes I’ve missed while I finish a couple batches of seed cake cookies (then on to chocolate chews and winter bark- see what I mean about favorites?)

Favorite deserts are Creme Brulee and tiramisu. Thanks Gary. Look forward to trying some dessert wines this winter season.

Apples. Baked, pied, yumm apples!

Cheesecake, cheesecake, cheesecake.

Bread pudding with a brandy sauce. YUMMY!

QOTD: tira-me-sue
yeah, can’t spell it, but love to eat it!
–AL

Just now caught the show, that was a good one.

QOTD: Favorite dessert eh? that’s a toughy, depends on if it is summer or winter, or fall, and what I ate. Personally, a big ol slap of cheesecake with irish cream crust and chocolate makes my teeth smile…

Summer time, a gooey yummy lemon tart is effing awesome…sometimes in the fall one of those pear upside down tarts….with all the cinnimon and nutmeg and such…oh baby.

QOTD: Gotta be gooey butter cake!!

QOTD: Mango flavored Mochi ice cream!

QOTD: Actually…I might have to change my response. This time of the year, Pumpkin pie might actually be winning…

Nice episode. Have faith in the Jets.
Chocolate cake in all its forms.

Making Gingers homeless is not entertainment, stop this travesty, where will the gingers live?

QOTD: Pumpkin Pie

The Tomasello is dis’d because it’s fruit-driven? DERRRRR IT’S BLUEBERRY GARY!!!! I have seen it in the stores, but never had it. Might try it now!

I’m waiting for my G-Man fix.