Gary, All of these look delicious but can’t wait to see this episode……..crazy schedule……….

Grilled poundcake topped with 1) whipped cream that is flavored with rum, 2) melted chocolate with ancho chili pepper and 3) peaches that have been marinating in Grand Marnier. So good.

Or…

Chocolate chip cookies and milk.

QOTD: Where to start. . . creme brulee, cheesecake, ice cream sundaes, tiramisu, peach cobbler, apple, blueberry, pecan, pies. The list goes on and on. . .

Great show.

QOTD: walnut brownies (warmed) with a scoop of vanilla ice cream topped with a shot of Kahlua

Cheesecake, chewy chocolate chip cookies, Heath bar…recently, it’s the pumpkin spice cheesecake at California Pizza Kitchen!

Favorite dessert is port and dark chocolate or my mom’s homemade coffee ice cream.

Gary, That must be SOME kind of mic………..can hear the sirens outside………….!??!?!

QOTD: i love anything with apples or pears and im with Mott on the Tokai

From scratch – lemon meringue pie, peach melba, creme brulee

Awesome show Gary, love gingerbread (Lebkuchen in German).
QOTD: anything with massive dark chocolate…

qotd: Cheesecake.

Was that Gingerbread house a little stale? I didn’t know anyone actually ate those weeks old things.

QOTD: Apple Tarte Tatin!

QOTD: Apple Tarte Tatin!

Awesome episode…convinced a longtime fan to finally leave a comment!

the most amazing dessert ever EVER in the history of mankind is Merveilleux, which can be easily found in the north of France, where I spent a semester during college. A quick google search didn’t yield much info about it, unfortunately. It’s basically layers of light merengue and light chocolate mousse, covered with chocolate shavings. Doesn’t sound too extraordinary, but please, go to Au Merveilleux in Lille, France, and try it for yourself.

My girlfriend Caity wants to add hers: Ok, Mr. Gary…go into Manhattan, upper west side, Levain bakery…get yourself a hot,1/2 lb. choc. chip cookie. Probably, you’ve already tried it. That is my favorite dessert and the best bakery to make them! Thanks for such a fun show!!!

Happy Holidays, we miss the North!

Ky and Caity

QOTD: That type of chocolate cake with liquid chocolate in the middle, they call them moelleux in french. And homemade Tiramisu, with a good dose of coffee in it. Or Tarte tatin, little bit of crust with massive chunks of apples on it. Alamode.

I’m really hungry now.

Hey G.V.–Blueberry wine–sounds delicious and perfect for summer maybe. Gingerbread home–sounds much better than gingerbread house. Best thing about living in a g-bread home: no foreclosures! Yeah 🙂 You just eat your house if times get too tough. QOTD: anything with a graham cracker crust, whipped cream, crushed toffee bits, and chocolate pudding. Not sure what you call that, but you can’t go wrong! Great episode.

Hey G.V.–Blueberry wine–sounds delicious and perfect for summer maybe. Gingerbread home–sounds much better than gingerbread house. Best thing about living in a g-bread home: no foreclosures! Yeah 🙂 You just eat your house if times get too tough. QOTD: anything with a graham cracker crust, whipped cream, crushed toffee bits, and chocolate pudding. Not sure what you call that, but you can’t go wrong! Great episode.

My favorite dessert is Coconut Creme Pie. To be specific…Capital Grille’s CCP. My second favorite…Jelly Belly jellybeans.

That is a real tough question..I could always go for some ice cream, but maybe some gooey chocolate cake where its molten chocolate in the middle or something like that.

QOTD…Creme brulee, just had a pumpkin flavored one, I don’t know what wine would go with that, maybe champagne?

Gary, GREAt to see you doing some NJ wines!!!!

Heston Blumenthal’s bacon and egg ice cream – off the chart, crazy deliciousness!!!

On less bling days I also love a classic creme brulee or lemon posset.

With out a doubt Tiramisu paired with a glass of Penfolds grandfather tawny…..Heaven

QOTD: I LOVE all italian foods but especially tiramisu………… 🙂

Gary, Where did the music go??????