QOTD: Pretty much anything chocolate. Ice cream’s high on that chocolate list.

QOTD: homemade peppermint stick ice cream! (this time of year, at least)

Gary, how about a show for your fellow Jewish brethren on wine pairings for matzo ball soup? latkes? MMMMM . Thanks!

QOTD : The Gobi – oh sorry – des(s)ert – Not big on desserts. I can never fit three courses in, and I would rather have the starter. If I had to shoose – A really top wuality vanilla ice cream is always appreciated. Or a chocolate pudding of some sort – real sticky, or a crumble, rhubarb.

QOTD: Homemade Apple Pie ala Mode.

Hope you are feeling a little better today Gary!!

QOTD: Chocolate moose

I love the food and wine pairings. This is no exception.

QOTD: Anything with vanilla or ice-cream!

QOTD….I am A HUGE Creme Brulee fan…..and I have to say that I make the BEST….once you make it with Duck eggs…well you never go back!

….as for the Sauternes….I rarely have them with dessert….I am CooCoo for Cocoa Puffs over the pairing of Sauternes and Bleu Cheese….

QOTD: strawberry shortcake

QOTD-gotta be a great chocolate mousse….

Odd but good show. I’ve never thought of pairing anything with gingerbread house before. 😉

QOTD: Flourless chocolate cake

QOTD: This time of the year I am in full panetonne mode. As Thoreau said,”Live in each season as it passes; breathe the air, drink the drink, taste the fruit, & resign yourself to the influences of each.” I love the foods and drinks of this season as well as every other(I cheer for imperial stout every year). What I want to know is what is your family holiday season dessert?

QOTD: My favorite dessert is pineapple upside-down cake. Just thinking about it is making my mouth water.

qotd: my favorite dessert is a nice glass of v.s.o.p. cognac

hey…that gives me an idea….have you done a cognac show? that would be excellent….

QOTD: Cheesecake

hey gary im a long time lurker but you made me change my mind and im leaving a comment. i got to say though i dont believe you read every singel one but anyways i relly love when you pair foods with wine. i engoy that more then yoiur regular videos although the reguler ones are great also.

keep up the good work and sorry for the mistakes

QOTD: Cheesecake

Anything made of rhubarb – not with strawberries, which dilute the flavor.
The more intense the flavor the better. As a kid we used to eat the stuff raw from our back alley like a celery stick, maybe dipped in a little raw sugar.

QOTD: Tiramisu

QOTD:

Cheesecake especially Raspberry Swirl

QOTD: definitely raspberry creme brulee, even classic creme brulee is probably up there. kolaches are up there too.

sorry, gary about the comments. i just had a bunch of final exams. I have been watching the episodes, though.

chocolate lava cake… and of course sauternes!

GARY!!
Mwwaaa!!
Sauternes and mostly muscato d’asti’s are a staple in my family gatherings…been drinking since a young age..
QOTD: hhmmm…favorite?…Im a sucker for anything home baked…and anything to do w/chocolate! Just has to be made with LOVE! 🙂

We’re not all taking your hard work for granted. Hopefully you still feel that some of us vaniacs are recognizing the effort and the dedication of the whole WLTV crew. We are forever indebted to all the thunderous inspiration you bring into our lives. Don’t give up on the minority who are loyal and appreciate all you have done, do, and hopefully will keep doing in the following episodes.

QOTD: I love chocolate…the dark stuff. I love chocolate cheese cake, dark chocolate with black coffee. (A coffee episode could be fun.)Aside from that, I’m not a big desert eater. I like sweets in limited quantity.

Love y’all!

QOTD: Double espresso, tiramisu, and a glass of port.

QOTD: I also love my home made Ghirardelli Chocolate Brownies!!!!! They are death by chocolate style…… 🙂