Ha….#1 for the first time EVER. what is going on?

Gary, Isn’t it a conflict of interest that you rate wines that you also sell? 🙂

Do tannins really have an odor?

Do tannins really have an odor?

Can you please stop being nice to Brooklyn Paul on the forum?…..please resume your harshness w/ him!!!

why is NY Pete so anti-Motterators????

How’s Lizzie doing??

Does Bern’s steakhouse provide seperate checks?

I wonder if chris got his perscription checked yet

Yay! Greg the Frozen Food Master is the total bomb and I loved this episode. 🙂 I now have to add the Healthy Choice steamers AND that Voignier to my shopping list. ($30?!– Maybe it’s cheaper at Target like the Healthy Choice thingies…) Thanks guys!

Great Episode Gary. Thanks for bringing the THUNDER with the Frozen Food Master, Gregory Ng.

My favorite frozen pizza is Dijorno and my favorite frozen foods are: Trader Joe’s Shepherd’s Pie and Amy’s Vegetarian Shepherd’s Pie.

Frozen Pizza is of course the best with some wine. It is a great way to spend the afternoon when you are skipping school/work. Pizza and wine – Nice.

I had the pleasure of meeting Gregory Ng back when Freezer Burns was very new. I remember when he explained the concept I was instantly intrigued and immediately downloaded numerous episodes for my flight home from Raleigh. Now I really want to go home tonight and enjoy the remaining two pizza hot pockets in my freezer and pop open a bottle of Zinfandel 🙂

Great episode Gary and Greg! The licking your aluminum baseball bat exchange was classic!

Almost forgot!

QOTD Greg – Jacks pepperoni original crust.

QOTD Gary – Tater tots dipped in nacho cheese.

Loved it!!! Great show.

QOTD 1: Don’t really have a favorite frozen pizza, but I used to eat a whole bunch of Totino’s back in college–not because they were particularly good, but they were under $1.

QOTD 2: I’ve always liked the Stouffer’s stuffed bell peppers Greg was talking about.

QOTD: Stouffers Deluxe French Bread Pizza. But when I was a kid I used to love those oversized Hungry Man Original TV dinners from Swanson. Fried Chicken, Chicken Pot Pie and Meatloaf, and the infamous Salisbury Steak….yummy man…yummy!!! I could taste it now.

Before your time Gary. Infact I was popping them in the oven watching Superman and Batman at 5:00 on my little B&W Panasonic pop up TV on the kitchen table before you were even born….lol

🙂

What I enjoy is your overall approach to wine in the everyday sense. Good episode and good guest.

QOTD – Stoffers Deluxe Pizza.

QOTD – overall favorite, shrimp!

What I enjoy is your overall approach to wine in the everyday sense. Good episode and good guest.

QOTD – Stoffers Deluxe Pizza.

QOTD – overall favorite, shrimp!

QOTD1: Trader Joe’s 3 Cheese, but you have to add your own olives to make it a 5. Thanks to Glen for bringing back fine memories of making Stouffers Deluxe French Bread Pizza when I was home alone.

QOTD2: Hot Pocket, Steak and Cheddar

Greg should be a semi-regular guest. Great pairings and good chemistry.

QOTD: California Pizza Kitchen White Pizza tastes great – crust is crisp & buttery — BUT its pricey – so i always get it when its on sale!

QotD #1: Tombstone pizza, Pierre!!!
QotD #2: Definitely got to be the pizzas, good alternative to cooking a full meal.

Top 25
QOTD: Tombstone Pizza

QOTD 1: Tombstone and DiGornio Pizzas

QOTD 2: Stouffers’ Mac n Cheese is da bomb!!!

I am loving this show. I think it got better and better and the last six minutes were probably the funniest six minutes of WLTV in many, many episodes. Dry humor, sharing of the hot pocket, the bleeping of bullshit. Not to mention the very genuine banter. I love it.

QOTD 1: Without a doubt the margherita pizza by Palermo’s is INCREDIBLE. There is no better frozen food, period. I could eat them three times a day for a year and be satisfied.

QOTD 2: Same as above.

Have a fantastic weekend!