First? Home sick today. At least I have you to keep me company!

First? Home sick today. At least I have you to keep me company!

Top Ten Baby! Finally

What? What? What?

Panthro was doing a little Go-Go dancing in the middle there

Coming out of the cellar.. been a lurker for far tooooo long!
Gary’s mention of “daily warriors” that have a daily posting routine,
made me think, since i watch everyday I should post and post everyday!
So long Lurkerville… Gary its still possible to pull us out.

Carnage? Like the jets and, unfortunately, the 9ers next year.
Goat cheese with bubbly.

I especially love the food / wine reference. My favorite was the candy episode. Just a note, cannot really see the color of the wine when you wear a dark colored shirt.

I especially love the food / wine reference. My favorite was the candy episode. Just a note, cannot really see the color of the wine when you wear a dark colored shirt.

Hey Gary !

You could link the facebook fan page instead of the facebook “friend me up” on the WLTV webpage.

QOTD: Right bank Bordeaux with roquefort (blue cheese). It s a match made in heaven! I also like a bit of creamy goat’s cheese with a provence rose !

Hey Gary !

You could link the facebook fan page instead of the facebook “friend me up” on the WLTV webpage.

QOTD: Right bank Bordeaux with roquefort (blue cheese). It s a match made in heaven! I also like a bit of creamy goat’s cheese with a provence rose !

Gary,

Keep the episodes coming. Great!!

Great Show GV! Loved the cheese throw at the end.

The cheese it self was worth the episode, it brought a very interesting story.

Long time lurker—first post
QOTD: cambozola blue with Pinot Noir: (Jos. Drouhin Vero Pinot Noir)
also a fan of sparkling wines with most blues.

Like the idea of bringing more food in.

The third quarter is very floral?? Kind of reminds me of the Jets in the third quarter, bunch of pansies!! Lets hear you read that out loud on tomorrows show! On a serious note, I actually like Cabot cheddar from Vermont. I have tried many wines with it but have yet to find the “one” that goes best with it. I guess I will just have to keep trying. Great show Gary! Keep them coming and as far as the Facebook page, I am already a fan on there and am waiting for the response to what I would like to see on the show. Thanks.

QQTD Blue Cheese with Huckleberry Jam and D.R.Stephens Moose Valley Cab.

Link to story about cheese: http://www.ciaophiladelphia.com/2008/01/lost-cheese-of-sicily.html

Winemaker-Salvatore Passalaqua

Hey Gary,

no guest today its actually fun when you have guest over feels conferrable it’s good to have a nice glass of wine after a long day am not saying that with out a guest it isn’t a good episode but usually your shows are longer with guest witch puts you in a relaxing mood. I haven’t watch this episode yet but i can imagine there great like the rest. keep up the good work!! loyal viewer

QOTD: If I had to pick a wine/cheese pairing, I’d go with Manchego and a rioja. But really, my favorite pairing is a slightly aged American style barley wine (SN Bigfoot or Anchor Old Foghorn) with a really moldy blue cheese. Absolutely incredible.

Honorable mention: Cowgirl Creamery Red Hawk with Jolly Pumpkin Bam Biere.

Now I want some cheese.

Generally I prefer white or sweet wines with cheese. I like wine and I like cheese, but most of the time, like Richard Burton and Liz Taylor,they clash and are better off apart. I find strong cheeses especially, react with reds, often wiping out the flavours and leaving an unpleasant taste. Having said that, a great combo is Provolone with a medium not too complicated red with some good acidity to clean away whatever it is that cheese leaves in your mouth, like a Lacrima Christi del Vesuvio.

It’s great that you’re trying lesser known regions. There’re are some delicious wines from around Napoli which draw from the volcanic soils. Would love to see you tasting these.

Hi Gary. I?m a commis sommelier from Germany and I started two months ago watching your show. I never have left a comment. I liked all your episodes but this one really brought thunder. This episode was just awesome. Thanks a lot?And my favourite cheese / wine combination is Vacherin Mont D?Or and a pear ?wine? from the Normandy called Poiré Authentique. The winemaker is Eric Bordelet. I know that this not a ?real? wine but the combination is just phenomenal. Your show is great?thx

Hi Gary. I?m a commis sommelier from Germany and I started two months ago watching your show. I never have left a comment. I liked all your episodes but this one really brought thunder. This episode was just awesome. Thanks a lot?And my favourite cheese / wine combination is Vacherin Mont D?Or and a pear ?wine? from the Normandy called Poiré Authentique. The winemaker is Eric Bordelet. I know that this not a ?real? wine but the combination is just phenomenal. Your show is great?thx

These are the shows that bring me here. To learn about a new (to me) varietal and to get ideas on how to expand my pal. Big fan of Italian wine and have been getting into Primitivo and Nero D’Avola and had a nice Barbera to celebrate running my first marathon (maybe my last) in mid February. Keep up the information and the fun

QOTD- Not a big wine and cheese guy so no great pairing to tell

DALLENWYLLER WYCHAS GOAT CHEESE FROM SWITZERLAND, WITH BRUNDLEMEYER ZOBINGER HELIGENSTEIN GRUNER VELTLINER 2002, HANDS DOWN MONEY IN THE HEEZEY!!

I FORGOT, GO CHARGERS!!!!!