Top 23, YEEEEEEEEEEEEEEHAAAAAAAAAAAAAAW !!!!!! 🙂

Well, I think this is a first for WLTV: cheese thrown at the camera. Good show. Don’t have an answer for the QOTD, haven’t explored the wine and cheese combo much.

QOTD: Cambozola and anything

I’m not so sure….but fried halloumi and riesling sounds delicious right now

LOVE CHEEEEEEEEEEEEEEEEEEEEEEEEESE. VAYNIAK FOR LIFE.

MAN I just love when you have cheese on the show…it always makes me sooo hungry.

QOTD: Just bought some “Primor” which is a Portuguese cheese, I did try it with a 2004 Bordeaux wine last night called Chateau Vieux Meyney which was one of the worst 2004 Bordeaux wines I have ever had. The Primor cheese couldn’t even bring this wine to life…Not a good pairing.

Thanks for the show gary. I’m going to try a Teroldego.

QOTD: Wine and cheese combination huh? How about Terell Owens when he was with the Eagles and Terell Owens when he was with the 49ers? That’s some real Whine and Cheese. I sure hope we get him. J-E-T-S Jets Jets Jets!

Love when you cover cheese on the show Gary.

QOTD: Manchego with Castell Del Remei Gotim Bru works well for a Sunday afternoon. Also like Sauternes with Point Reyes Blue Cheese

Love the cheese pairing. You should TASTE the wine with the cheese. As the wine goes down it melts with the cheese for an amazing combo of flavors. QOTD- Arrow Creek Chardonnay with Delice de Bourgogne (triple cream) yumm yumm

QotD: Haven’t done a lot of wine/cheese pairings… but definitely dug a plain jane cheddar with a 2000 Ruffino Romitorio Di Santedame (Corolino) we had over the weekend… Damn that was good..

Great Show Gary! I really love Port Salut cheese, but Im not sure what wine it would pair well with. Any suggestions? See you on Sunday!

Nice show, love when you do the pairings.

QOTD: Mt. Tam with Cameron Chardonnay. You get the nice butter cream & funk to each that make it a nice pairing.

no gary it is the shocking good looks and charisma.

Yo i love that your integrating the cheese with the wine, but you need to take a lesson from your own playbook; dont be half pregnant! you need to have a bread, a cheese, and a charcuterie, minimun. and for layed back fridays (which i do remember, how about you?) you should have an entire meal with your wine, really relax.

haha mott, that was a max wineburg responce.

Ugh im gonna have to open my own rival winelibrary so i can taste all the wine and i can be like WHAT?

Yo Panthro!

I did not hear about TO or the Jets, whats the deal?

HOLYCRAPIWANTTHATCHEESE!!!!!!!

QOTD: Im not gonna speak to a specific pairing, because I havnt had them all, but Sprout Creek Farm makes some really good cheese, and Im really digging Stoutridge Vineyards wines. Also my baker is indespensible.
http://www.sproutcreekfarm.org/
http://www.stoutridge.com/

QotD: Brie warn with toasted almonds and a Vouvrey

Love Italian wines! Thanks for another great show!

i am always digging the shows that bring new wines to me. on that hand, i like the shows that have old friends on them too, anyhow
QOTD – i don’t really have a favorite pairing that i always go to BUT, i really do like a sauterne to accompany a cored pear stuffed real firm, almost apple like.
great show

QOTD: Morbier cheese with some velvety Red, most recently 2006 Coteaux du Languedoc, Les Obriers de la Peira.

slippage today … still top 50 … :LOL:

Love to watch shows with very different wines. I am still new to the game so many are new but these episodes are very informative. Thank you for that.

frack Oklahoma … 😛

QOTD: Rochefort cheese with a Nice Bordeaux. My favorite being Puillac AOC Chateau Pontet-Canet. I’m a new watcher and I think this show is really important to get younger generations interested in wine. Great show today, keep it up!!

QOTD: Brillat-Savarin on a butter cracker with some zero-dosage Champagne.

I’ve been watching since episode 60-something. I don’t comment nearly enough. I think part of the reason is that I just don’t have time to read others’ comments. I’m glad Gary puts in the time; that means a lot.

You make me want to bring out Flash and Aquaman again!

QOTD: Tillamook Special Reserve Extra Sharp Cheddar at room temp with 337 Cab Sauv.

Great show as always Gary.

QOTD: Dubliner Irish Cheddar and Cona Sur Syrah. It’s a delish pairing that matches the boldness of cheese with the bold fruit and spice of the wine.

Good show. I wish I could get some of that cheese. It sounds good.

is that chesse or cheese?
manchego and rioja is a fine combo