Loved this episode. Peter is a great guest. I can’t wait for part II. Responding to John from Boston. I wish he could expand his palate of knowledge. The history of Napa is what made it what it is today. Thats why he can buy the great wines available from california. I think Garys audience is diverse, and some of us ARE interested in some high end wines,, along with the value plays. Expand your palate, include a little of everything, then decide which suites you best. Gary V. is the best.
mrpat56
Loved this episode. Peter is a great guest. I can’t wait for part II. Responding to John from Boston. I wish he could expand his palate of knowledge. The history of Napa is what made it what it is today. Thats why he can buy the great wines available from california. I think Garys audience is diverse, and some of us ARE interested in some high end wines,, along with the value plays. Expand your palate, include a little of everything, then decide which suites you best. Gary V. is the best.
Xènia Blanco
LOVED THIS EPISODE!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
GARY,you are BIG!!!!!I can´t miss your episodes!!!!!aaaaaaaaaaaaaaaaaaaaahhhh!!!!!!!CONGRATULATIONS!!!!GOOD JOB!!and tones of fun for all of us!
Xènia
Xènia Blanco
LOVED THIS EPISODE!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
GARY,you are BIG!!!!!I can´t miss your episodes!!!!!aaaaaaaaaaaaaaaaaaaaahhhh!!!!!!!CONGRATULATIONS!!!!GOOD JOB!!and tones of fun for all of us!
Xènia
Love the guest shows, and love the historical guest shows like these the best. The Janice, Jolay, Mondavi shows are gems to be saved in a DVD collection. Consider a guest show DVD box set of episodes? I’d buy that.
I also enjoy the shows where familiar internet hosts guest on the show, they’re fun: Kevin Rose is a great guy.
I really enjoyed the video format, you really let Peter have the floor which I’m not used to seeing from you, you overbearing bastard. Just kidding, love always.
PS, I tried the Citarella soups you showcased on an old show when you were sick, and I have to say the 5 mushroom soup, the split pea, and the Ginger Bisque was legendary.
Love the guest shows, and love the historical guest shows like these the best. The Janice, Jolay, Mondavi shows are gems to be saved in a DVD collection. Consider a guest show DVD box set of episodes? I’d buy that.
I also enjoy the shows where familiar internet hosts guest on the show, they’re fun: Kevin Rose is a great guy.
I really enjoyed the video format, you really let Peter have the floor which I’m not used to seeing from you, you overbearing bastard. Just kidding, love always.
PS, I tried the Citarella soups you showcased on an old show when you were sick, and I have to say the 5 mushroom soup, the split pea, and the Ginger Bisque was legendary.
RJurman
Excellent episode Gary. You still need to let Peter answer before you ask the next question but overall, it was a thousand times better than usual.
Peter clearly has a world of knowledge and experience and I really enjoyed the format. Looking forward to part II
RJurman
Excellent episode Gary. You still need to let Peter answer before you ask the next question but overall, it was a thousand times better than usual.
Peter clearly has a world of knowledge and experience and I really enjoyed the format. Looking forward to part II
bygdawg1996
Hey Gary,
First time I have commented in a while. I loved the interview style and the great overview of Napa history. I look forward to part 2. I thought it was awesome to hear about the featured guest’s personal story and then move on to the wine tasting. Maybe more of the interviews could be 2 parts.
Thank
Bigdog
bygdawg1996
Hey Gary,
First time I have commented in a while. I loved the interview style and the great overview of Napa history. I look forward to part 2. I thought it was awesome to hear about the featured guest’s personal story and then move on to the wine tasting. Maybe more of the interviews could be 2 parts.
Thank
Bigdog
Heather W
Very informative. Interview style works for you.
Heather W
Very informative. Interview style works for you.
Bubbac2u2
Outstanding interview. I would love to see more in this style. So much wine and not enough time to drink it all.
Looking forward to the wine taste.
Bubbac2u2
Outstanding interview. I would love to see more in this style. So much wine and not enough time to drink it all.
Looking forward to the wine taste.
Chalz
GV: This format works for you!! Can’t wait to see if you tatse with one one the legends of the wine world…hope you do!
Chalz
GV: This format works for you!! Can’t wait to see if you tatse with one one the legends of the wine world…hope you do!
John Stiddman
Fantastic interview!
I have a ’69 Krug Vintage Select Cabernet in my cellar I plan to open for my wife’s 40th. No ullage! Any advice on how to pour it?
John Stiddman
Fantastic interview!
I have a ’69 Krug Vintage Select Cabernet in my cellar I plan to open for my wife’s 40th. No ullage! Any advice on how to pour it?
ChezJim
GV – I have to agree with most of the comments. This was an outstanding interview. I would love to see more of these in the future. Great stuff. Looking forward to the wines.
ChezJim
GV – I have to agree with most of the comments. This was an outstanding interview. I would love to see more of these in the future. Great stuff. Looking forward to the wines.
shawnandlu
I love the interview style. When you get wine legends on it is great to get an opportunity to find out what they have to say about the wine biz.
shawnandlu
I love the interview style. When you get wine legends on it is great to get an opportunity to find out what they have to say about the wine biz.
VioletRuby
You found a winner Gary! Great guest, great interview. Kept me interested. Can’t wait until you actually drink the wines!
VioletRuby
You found a winner Gary! Great guest, great interview. Kept me interested. Can’t wait until you actually drink the wines!
Phil G
That was interesting – looking forward to part 2…
Phil G
That was interesting – looking forward to part 2…
Anonymous
If we’re going to change the wine world, we’ve got to get away from the Parker is King thing. Gary, lead the way.
Almost all of your emails quote him or the WS. How about a list of best selling wines under and over 20 bones.
castello
If we’re going to change the wine world, we’ve got to get away from the Parker is King thing. Gary, lead the way.
Almost all of your emails quote him or the WS. How about a list of best selling wines under and over 20 bones.
ZJK
love love love….cant wait till part two sry i gota do homework now byyyye
ZJK
love love love….cant wait till part two sry i gota do homework now byyyye
Props to Peter Mondavi for not watching television…why would he when the most passionate programming is on the internet! I can definitely see you taking us on winery visits in the future, hooking us up with more heavy hitters.
Mondavi wines have been a regular at family meals forever and are still one of my grandfather’s favorites at age 92…he’d love to get in on that old timers club in Napa.
BurroBoy
Props to Peter Mondavi for not watching television…why would he when the most passionate programming is on the internet! I can definitely see you taking us on winery visits in the future, hooking us up with more heavy hitters.
Mondavi wines have been a regular at family meals forever and are still one of my grandfather’s favorites at age 92…he’d love to get in on that old timers club in Napa.
Pittsburgh Alex
Good job on the new interview style. Can’t wait to see the next part.
Pittsburgh Alex
Good job on the new interview style. Can’t wait to see the next part.
Great story and history of the company, thanks! Ooooh another race fan, nice to know.
Sonia
Good job! We’re getting to know him, can’t wait for the part 2!
Sonia
Good job! We’re getting to know him, can’t wait for the part 2!
Lisa
#1 – Mr. Mondavi – a real quality guest. Great family history! Thanks for sharing!
#2 – Gary – you finally learned to stop interuppting the guest (almost completely) Awesome job today!!!
2 Part episodes are a great idea for you. Like this, the guest was not rushed at all through the questions and answers while trying to sniffy and sippy.
Gary, you know you are the ultimate multi-tasker!
Hope to see more epi’s like this one.
P.S. I bought your book a century ago and still haven’t received a sniffy sniff wristband. (hint hint)
Lisa
#1 – Mr. Mondavi – a real quality guest. Great family history! Thanks for sharing!
#2 – Gary – you finally learned to stop interuppting the guest (almost completely) Awesome job today!!!
2 Part episodes are a great idea for you. Like this, the guest was not rushed at all through the questions and answers while trying to sniffy and sippy.
Gary, you know you are the ultimate multi-tasker!
Hope to see more epi’s like this one.
P.S. I bought your book a century ago and still haven’t received a sniffy sniff wristband. (hint hint)
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Luca Bercelli
87/100
GV behind the camera rather than in front of it. A no no as far as I’m concerned. Pretty interesting interview though.