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EP 684 Talking New Zealand Wine and More with Daniel Schuster – Part 1

Gary Vaynerchuk interviews Daniel Schuster, a classic character and pioneer of the New Zealand wine world.

Wines tasted in this episode:

2007 Daniel Schuster Sauvignon BlancNew Zealand Sauvignon Blanc

Links mentioned in today’s episode.

Latest Comment:

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luca bercelli

89/100

line of the day -‘The French are the only people who have fought every war for the last 2000 years …and have lost them all.’

Guest very knows his stuff and is a legend in the wine world but his manner of speaking is slightly annoying. If he stuck to the facts and didn’t try to be a comedian I think I’d have enjoyed him a lot more.

Tags: New Zealand, sauvignon blanc, white, wine, wines

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Newer Comments  →

  • Is this thing on?

  • Is this thing on?

  • Two part shows are tough but you’ve guilted me into watching again….here we go.

  • Two part shows are tough but you’ve guilted me into watching again….here we go.

  • yowens

    Holla

  • yowens

    Holla

  • BBurg Jon

    FIRST PAGE!

  • BBurg Jon

    FIRST PAGE!

  • CPal

    Top 10!!

  • CPal

    Top 10!!

  • John Farrin

    6

  • top 10 ftw

  • top 10 ftw

  • this shit is hot, son!

  • Love a good character and a good accent!

  • this shit is hot, son!

  • Love a good character and a good accent!

  • I will withhold judgment until the second part but this moved like a snail for me. Perhaps it is because your guest is mumbling a bit. It would probably have been easier to be sitting there with you.

  • I will withhold judgment until the second part but this moved like a snail for me. Perhaps it is because your guest is mumbling a bit. It would probably have been easier to be sitting there with you.

  • NY Pete

    with this ep being taped last week maybe our hero is a daddy now … what is going on?

  • NY Pete

    with this ep being taped last week maybe our hero is a daddy now … what is going on?

  • Redmeat

    #11?

    Happy Birthday to ME!

  • NY Pete

    ha ha … look who’s numero uno today … yo B, 8.375 sales tax in my neck of the woods.

  • Redmeat

    #11?

    Happy Birthday to ME!

  • NY Pete

    ha ha … look who’s numero uno today … yo B, 8.375 sales tax in my neck of the woods.

  • Kevin Poirier

    Haha Lawrence is right about the mumbling but I’m looking forward to seeing the next part. Do we have a Vaynerbaby now? Yes…I coined the term. You heard it hear first folks.

    Vaynerbaby! 😀

    If so, congrats Gary. If not, congrats in a while. Keep pumping out the quality content. It just gets better and better.

  • Dr T in NC

    A little excited today, GV?

  • Kevin Poirier

    Haha Lawrence is right about the mumbling but I’m looking forward to seeing the next part. Do we have a Vaynerbaby now? Yes…I coined the term. You heard it hear first folks.

    Vaynerbaby! 😀

    If so, congrats Gary. If not, congrats in a while. Keep pumping out the quality content. It just gets better and better.

  • Dr T in NC

    A little excited today, GV?

  • yowens

    A bit slow, GV, but I do love Shuster wines

  • yowens

    A bit slow, GV, but I do love Shuster wines

  • NY Pete
  • NY Pete
  • purplejuicebruce

    Wonderfull guest G.V. can’t wait for part 2

  • purplejuicebruce

    Wonderfull guest G.V. can’t wait for part 2

  • sam

    Awesome!

    Great show, great character and amazing stories!

    Being the newbie that I am to NZ wines, I had never heard of Daniel Schuster.
    Fun guy!

    Looking forward to part II!

    Cheers!

  • No score on the sauvignon blanc?

    I wish I has that accent.

  • sam

    Awesome!

    Great show, great character and amazing stories!

    Being the newbie that I am to NZ wines, I had never heard of Daniel Schuster.
    Fun guy!

    Looking forward to part II!

    Cheers!

  • No score on the sauvignon blanc?

    I wish I has that accent.

  • What a character with such an interesting history to tell of the biz…thanks for highlighting his career and legacy for us…who imports these wines?

  • What a character with such an interesting history to tell of the biz…thanks for highlighting his career and legacy for us…who imports these wines?

  • Great guest Gary. If I can complain about anything though it would be all of the interruptions. Let the man speak! Looking forward to part 2.

  • Great guest Gary. If I can complain about anything though it would be all of the interruptions. Let the man speak! Looking forward to part 2.

  • AB

    When you left, I thought that it was the baby… what would of happened to the guest ? But the guest is amazing; best one so far… except for that he mumbles a bit.

  • AB

    When you left, I thought that it was the baby… what would of happened to the guest ? But the guest is amazing; best one so far… except for that he mumbles a bit.

  • guymandude

    Cool guest, he’s got some mileage in the wine world.
    Interesting and informative show.

  • guymandude

    Cool guest, he’s got some mileage in the wine world.
    Interesting and informative show.

  • I coined the term Vaynerchild
    Along with Vayniac
    Vaynernation
    and Vary Gaynerchuk

  • I coined the term Vaynerchild
    Along with Vayniac
    Vaynernation
    and Vary Gaynerchuk

  • BobbyTiger

    Ok. Daniel has my attention. The dude has an interesting history.
    Love his references to food. Like,
    slow food- would make Alice Waters & Chef Nathan Lyon proud, and
    “wine is a part of the meal”.
    Am also of fan of Keith Richards, but…….Dillon. Never.
    Looking forward to tomorrows video.

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