Nice to be 1st for once.

Sake sake sake ! I love this stuff.

# 3 best Ive every done!!!!!!!!!!!!!

I can’t wait
For you to rate
Hard workin’ sake cause I don’t hate
It’s just not my fate
Startin’ clean slate
693: on my birth date.

I think this episode is about to open up a new world for me. I am a little giddy…

Great. Another hobby. 😉 I’ve been meaning to head out to the Sake Brewery in Folsom, CA and plein air their gardens. Now I have another reason…

Re. Tea Library TV. Yes, please! I came to wine via tea — they reenforce each other beautifully. (I still play with the idea of becoming a professional tea taster.) Many of the principles of terroir, blending, food combining are similar. And, the people are great & snooty in similar proportions. (Similar proportions of legitimate tradition and mythological blarney, too.) We’re only just now starting to explore food and tea combinations (beyond crumpets). And, as with wine, it’s a great way to explore the world from your armchair.

Also, a cuppa is a great thing to have about an hour after the wine and an hour before driving home. That might even be a good show idea — pairing wines and teas and foods so they support each other, i.e. a dry rose with the entree, and a osmanthus green with dessert?

what’s up with being the first to watch, I was one but after watching the whole video I dropped to 4. Ah who cares.

Ggreat guest, wish he had a store in NJ

Very interesting, informative, exciting episode! Looking forward to part deux.

GV’s comment: I had one sake many years ago which was supposed to be excellent — meh.

Never really heard much about Sake, but I’m excited to try it out next time I get a chance!

GARY!!
Love Sake

SAKI!!! Oh many a fun night over Sushi and Saki! They still warm it up for us Yankees, but I think it’s probably supposed to be drank cold now.

I LOVE SAKI BOMBS!!!! Time to watch 🙂

Gary , you gotta stop stepping so hard on your guests. I want to hear more from this guest.. but you keep interrupting their thoughts. Please.. let your guest speak for themselves when they are so interesting.

Who’s For Sake Bombs?

sorry, I meant sakE…. don’t know why I always spell it with an “I”?!?!? May have something to do with drinking all of that SAKI (I mean SAKE)

P. S. The “Taste Match” concept has legs, and potential application for all sorts of beverages and maybe even foods. Copyright that dang thing if it ain’t already!

P.P.S. I shall not comment on the “erection” grading system other than to advise that it probably would not work with women customers, since we would feel too compelled to cut older wines a substantial amount of slack. What they lack in punch, they make up for in subtle nuance.

Sake and beer are second class citizens for me – not that I do not love them but you can make identical product month in and month out-Not bashing the products at all just how I view them- Always love these different episodes

Wine is much more involved and on a different level-

Dear Journal,

I would like iJustine to come to my room at night for 3 minutes of heated passion

Yo GV- why the buttoned up shirt- Makes your head look like a PEZ dispenser

Sake: Not so much
Tea Library: Yes
Wine ratings: Are overrated, but a vital part of the system as when compairing wines when you are familar with the rater and their palate, IMO.

Sake: Not so much
Tea Library: Yes
Wine ratings: Are overrated, but a vital part of the system as when compairing wines when you are familar with the rater and their palate, IMO.

They do not apreciate it because ot is not a premium product-

I am eating the worst blueberries ever

My bottle is standing straight up waiting for part 2. Good guest, we feel the passion.
#20 or so! yippie

My bottle is standing straight up waiting for part 2. Good guest, we feel the passion.
#20 or so! yippie