Great Show – looking fwd to trying the CH Cab. For your question of the day – What is the most difficult thing about selling wine online? Would love to hear more on your business.
mjallen77
Great Show – looking fwd to trying the CH Cab. For your question of the day – What is the most difficult thing about selling wine online? Would love to hear more on your business.
The chair bit Gary was pretty amazing. Props for that.
SOTD – Life is great. Even though the world tries to get us down with bad news you got to take a step back and look at all the things that are great in your life. That’s what you should be paying attention to.
Matt T.
The chair bit Gary was pretty amazing. Props for that.
SOTD – Life is great. Even though the world tries to get us down with bad news you got to take a step back and look at all the things that are great in your life. That’s what you should be paying attention to.
Thanks for interesting me in wine while I’m still in college… I haven’t found a taste I’m crazy for yet, but I’m sure there will be something soon. It’s been good trying to pick out the tastes that you describe. I’m definitely trying to build my palate. Looking forward to more episodes of the Thunder Show and now watch you daily!
Thanks for interesting me in wine while I’m still in college… I haven’t found a taste I’m crazy for yet, but I’m sure there will be something soon. It’s been good trying to pick out the tastes that you describe. I’m definitely trying to build my palate. Looking forward to more episodes of the Thunder Show and now watch you daily!
I don’t drink wine, yet I constantly watch your show. Your passion is contagious. Your imagination and story telling ability will undoubtedly take you to greatness. Thank you for being you.
I don’t drink wine, yet I constantly watch your show. Your passion is contagious. Your imagination and story telling ability will undoubtedly take you to greatness. Thank you for being you.
I’ve been a fan of the show for quite some time and haven’t missed an episode prolly since the late 300’s early 400’s. For sure I’ve been a big time lurker but decided to finally come out of the shadows lol
You are trully one fantastic dude and a source of inspiration. In fact you inspired me and a great buddy of mine to start up our own podcast on cigars, drinks lifestyle and sometimes a bit of tech and other times a LOT of tech 😉
SOTD: short and sweat, thanks for your support of the “green” movement! People of the old country can use any support of their quest for freedom and justice right about now.
PS: all the best to your wonderfull family and I hope that you continue pump out passionate content for years and years to come like you had mentioned. Btw I really enjoyed the Sake episode… Awsome guest, one of the best in a long time!!!
Cheers and as we like to say it: Keep it Smoky! (even though I know that you don’t enjoy cigars)
-Abtin-
I’ve been a fan of the show for quite some time and haven’t missed an episode prolly since the late 300’s early 400’s. For sure I’ve been a big time lurker but decided to finally come out of the shadows lol
You are trully one fantastic dude and a source of inspiration. In fact you inspired me and a great buddy of mine to start up our own podcast on cigars, drinks lifestyle and sometimes a bit of tech and other times a LOT of tech 😉
SOTD: short and sweat, thanks for your support of the “green” movement! People of the old country can use any support of their quest for freedom and justice right about now.
PS: all the best to your wonderfull family and I hope that you continue pump out passionate content for years and years to come like you had mentioned. Btw I really enjoyed the Sake episode… Awsome guest, one of the best in a long time!!!
Cheers and as we like to say it: Keep it Smoky! (even though I know that you don’t enjoy cigars)
-Abtin-
Good episode. It felt like old school WLTV to me: great energy, really focused on the wine and the Vayniacs. Good stuff.
Since you asked for pros and cons, I’ll share my preferences:
– Love it when you nerd it up. That doesn’t mean high-end cabs/Bordeaux; I mean when you do something obscure and/or ready focus on going deep and dropping knowledge.
– Generally I like guest episodes, especially when its (1) someone famous or (2) a wine pro. Not so much when it’s novices (it’s not snobbery, I just find it a bit uncomfortable watching them because THEY seem uncomfortable trying to talk about wine).
– Also, I like the change of scenery of your “on location” episodes. And if it helps you squeeze episodes into your busy life, all the better.
– LOVE blind tasting episodes.
– Like it when you taste with food.
– Not a big fan of the occasional non-wine episodes (sake, beer)
Having said all that, I’ll cut you a ton of slack. You should do whatever energizes you about the show and whatever you can fit into your life. If you want to do an episode on pickles, fine. Have some Web 2.0 friend on, fine. As someone else said, I’d rather you mix it up or cut back than end it altogether. Keep it up. It is very much appreciated (even if the comment counts don’t always reflect it!).
Good episode. It felt like old school WLTV to me: great energy, really focused on the wine and the Vayniacs. Good stuff.
Since you asked for pros and cons, I’ll share my preferences:
– Love it when you nerd it up. That doesn’t mean high-end cabs/Bordeaux; I mean when you do something obscure and/or ready focus on going deep and dropping knowledge.
– Generally I like guest episodes, especially when its (1) someone famous or (2) a wine pro. Not so much when it’s novices (it’s not snobbery, I just find it a bit uncomfortable watching them because THEY seem uncomfortable trying to talk about wine).
– Also, I like the change of scenery of your “on location” episodes. And if it helps you squeeze episodes into your busy life, all the better.
– LOVE blind tasting episodes.
– Like it when you taste with food.
– Not a big fan of the occasional non-wine episodes (sake, beer)
Having said all that, I’ll cut you a ton of slack. You should do whatever energizes you about the show and whatever you can fit into your life. If you want to do an episode on pickles, fine. Have some Web 2.0 friend on, fine. As someone else said, I’d rather you mix it up or cut back than end it altogether. Keep it up. It is very much appreciated (even if the comment counts don’t always reflect it!).
Agnieszka
Hi Gary! I have to admit that I cannot get away from watching daily your show. I watch it mostly to get a better knowledge of the new world wines – here in Europe you don’t get so many of f.ex. wines from Oregon and co., so I try to get myself updated with all means possible. Besides you make the show be a real ‘SHOW’ with your charisma and… ‘somehow’ I got addicted to WineLibraryTv. I’m trying to get into wine business here in Barcelona, following the WSET educational system (got the intermediate cert., studying for the advance one now). I love wine, I feel truly inspired whenever I taste, listen or talk about it. I was lucky to live before in Germany, so I could try a lot of their rieslings and co., as well as a lot of Italian wines (as they’re broadly available there). Though for the moment, my biggest highlight was (is) ‘Clio 2003’ Jumilla. I guess this was the wine that change my perception and made my realize what I want to do with my life!
I appreciate your daily work (knowing you’ve just had a baby daughter), and the commitment. Hope you can go on and keep up the great work for a long, long time. All the best!
Agnieszka
Agnieszka
Hi Gary! I have to admit that I cannot get away from watching daily your show. I watch it mostly to get a better knowledge of the new world wines – here in Europe you don’t get so many of f.ex. wines from Oregon and co., so I try to get myself updated with all means possible. Besides you make the show be a real ‘SHOW’ with your charisma and… ‘somehow’ I got addicted to WineLibraryTv. I’m trying to get into wine business here in Barcelona, following the WSET educational system (got the intermediate cert., studying for the advance one now). I love wine, I feel truly inspired whenever I taste, listen or talk about it. I was lucky to live before in Germany, so I could try a lot of their rieslings and co., as well as a lot of Italian wines (as they’re broadly available there). Though for the moment, my biggest highlight was (is) ‘Clio 2003’ Jumilla. I guess this was the wine that change my perception and made my realize what I want to do with my life!
I appreciate your daily work (knowing you’ve just had a baby daughter), and the commitment. Hope you can go on and keep up the great work for a long, long time. All the best!
Agnieszka
Gonzalo m
Hey I just wanted to listen to cat power she is the greatest artist ever give it a try and email me or give it a quick mension on your great show just to know you read my comment
Gonzalo m
Hey I just wanted to listen to cat power she is the greatest artist ever give it a try and email me or give it a quick mension on your great show just to know you read my comment
Pete
Great episode. Love when you go deep on a winery. Shows me that it isn’t just the winemaker/brand…
To you Gary – like wine your best with focus. Integration of the different aspects of your biz is tough but keep working on it. When you hit it is amazing!
Pete
Great episode. Love when you go deep on a winery. Shows me that it isn’t just the winemaker/brand…
To you Gary – like wine your best with focus. Integration of the different aspects of your biz is tough but keep working on it. When you hit it is amazing!
Been watching the show for about two years now. Love every episode. Really gets me excited to try new wines and introduce others to new wines. Looking forward to all the future episodes. Keep up the great work. Nearly at 700. Congrats!
Been watching the show for about two years now. Love every episode. Really gets me excited to try new wines and introduce others to new wines. Looking forward to all the future episodes. Keep up the great work. Nearly at 700. Congrats!
thejob
Great episodes recently. Good to see you still have the energy with the new baby. The episode with your father was very funny. You really make family a priority and that is a good example to many. Take care and drink lots of wine!
thejob
Great episodes recently. Good to see you still have the energy with the new baby. The episode with your father was very funny. You really make family a priority and that is a good example to many. Take care and drink lots of wine!
Uncle Meate
Time for new furniture …. Lazy Bunkbed Friday?
Great Shows – Don’t Change A Thing.
Who’s up for a good game of “CORKERS”?
Cheers!
Uncle Meate
Time for new furniture …. Lazy Bunkbed Friday?
Great Shows – Don’t Change A Thing.
Who’s up for a good game of “CORKERS”?
Cheers!
p_edwards
Gary V… I confess to being a lurker but I’m out showing the love and sharing in this passion for wine. As a fellow dirty jerz peep (born and raised in Queens) my…
SOTD is a big THANK YOU for the knowledge you and the WL brick and mortar have given to me that I have in turn shared with family and friends. I have never been closer to loved ones. I always look forward to my weekly shopping spree at WL.
Gary V… I confess to being a lurker but I’m out showing the love and sharing in this passion for wine. As a fellow dirty jerz peep (born and raised in Queens) my…
SOTD is a big THANK YOU for the knowledge you and the WL brick and mortar have given to me that I have in turn shared with family and friends. I have never been closer to loved ones. I always look forward to my weekly shopping spree at WL.
Jamie Barger
Great show, I especially appreciate the tastings of more accessible wines. Quicklist of pros/cons:
PROS:
* “Nerding it up”–I actually enjoy some of the more technical aspects from time to time and I’ve definitely learned a TON from the fraction of episodes I’ve watched–I’ve used that knowledge to go out and buy new wines and share them with friends;
* Episodes with Sasha, some of my fav episodes feature him;
CONS:
* IMO, seems like there are too many episodes with celebrities who don’t contribute much insight into wine/wine tasting/etc. I understand the marketing appeal of having them on occasionally, but these have been some of my least favorite episodes
SUGGESTION?
* Maybe you’ve done videos like this and I need to search the archives, but I think it would be cool to have a few “How to” episodes, like a “how to taste wines”, “how to have a blind tasting party”, “how to store a modest wine collection at home”; sure there are hundreds of websites on these topics, but I think it would be cool to see your take on this. Here’s my modest attempt at wine storage: http://picasaweb.google.com/Jamie.L.Barger/WineRack)
Jamie Barger
Great show, I especially appreciate the tastings of more accessible wines. Quicklist of pros/cons:
PROS:
* “Nerding it up”–I actually enjoy some of the more technical aspects from time to time and I’ve definitely learned a TON from the fraction of episodes I’ve watched–I’ve used that knowledge to go out and buy new wines and share them with friends;
* Episodes with Sasha, some of my fav episodes feature him;
CONS:
* IMO, seems like there are too many episodes with celebrities who don’t contribute much insight into wine/wine tasting/etc. I understand the marketing appeal of having them on occasionally, but these have been some of my least favorite episodes
SUGGESTION?
* Maybe you’ve done videos like this and I need to search the archives, but I think it would be cool to have a few “How to” episodes, like a “how to taste wines”, “how to have a blind tasting party”, “how to store a modest wine collection at home”; sure there are hundreds of websites on these topics, but I think it would be cool to see your take on this. Here’s my modest attempt at wine storage: http://picasaweb.google.com/Jamie.L.Barger/WineRack)
Gary – I know this is two episodes late, but the sake episode still rings in my mind – loved it, makes me want to learn to make it actually, although I really would have loved some talk about sparkling sake – that Zipang you sell that KRose drank on Diggnation a year or so ago is the bomb. Keep up the good work.
Gary – I know this is two episodes late, but the sake episode still rings in my mind – loved it, makes me want to learn to make it actually, although I really would have loved some talk about sparkling sake – that Zipang you sell that KRose drank on Diggnation a year or so ago is the bomb. Keep up the good work.
D-Cos-And-It-Don’t-Stop
GV, love the episode for 2 reasons (1) The Michael Jackson tribute and (2) the Wu-Tang reference on the Cab.
Statement of the Day: You’ve done an excellent job covering wines from all over the world within the $10 – $25 range, where you exploit value. I’d like to see one episode where you say value be damn, lets get Big-Baller. Taste some high-end cult Cali Cabs, first-growth french bordeauxs/burgundies, etc.
D-Cos-And-It-Don’t-Stop
GV, love the episode for 2 reasons (1) The Michael Jackson tribute and (2) the Wu-Tang reference on the Cab.
Statement of the Day: You’ve done an excellent job covering wines from all over the world within the $10 – $25 range, where you exploit value. I’d like to see one episode where you say value be damn, lets get Big-Baller. Taste some high-end cult Cali Cabs, first-growth french bordeauxs/burgundies, etc.
Derek F.
Hay dude, don’t want to take up much of your time but I just wanted to thank you again for taking the time out of your busy schedule to keep giving us WLTV episodes…you must really love us…THANKS!!
Derek F.
Hay dude, don’t want to take up much of your time but I just wanted to thank you again for taking the time out of your busy schedule to keep giving us WLTV episodes…you must really love us…THANKS!!
Fasciano
SOTD: Rock on! I would love to see a one or two bottle birth year wine show. Might get a bit pricey, but pull out the big boys and pick two that could last the long haul. Possibly pick one great bottle that you could taste a flight from ~10 years ago, and suggest saving the current vintage.
Fasciano
SOTD: Rock on! I would love to see a one or two bottle birth year wine show. Might get a bit pricey, but pull out the big boys and pick two that could last the long haul. Possibly pick one great bottle that you could taste a flight from ~10 years ago, and suggest saving the current vintage.
Travis
Good episode – but anything would pale after the great sake episodes…
Travis
Travis
Good episode – but anything would pale after the great sake episodes…
Travis
looper
GV. Much love from a former lurker that now comments on every episode. Im still not sure if anyone reads my comments but thanks for giving us a forum. I am an absolute wine fanatic and WLTV junkie, I have also bought some stuff from WL.com, particularly love buying bottles that you have tasted and reviewed. Thanks for all of the great content and the dedication to us watchers. You are truly “Crushing It”
Couple of things.
1. I love blind tastings. It is where you separate yourself from every other wine tasting hack and it shows us what kind of level you are on in the winetasting world. PS. Do you think that your palate is the strongest that it will ever get, right now?
2. I think that an great opportunity exists for you to do a show with a some ESPN morning guys that have exploded on the scene and gained extreme press in the last few years. Mike and Mike is a great show, and Mike Greenberg is a HUGE Jets fan. Eventhough they are a radio show, their show is simulcast on ESPN2. I think that it would be awesome to bring a little GV Thunder to a morning sports show. Maybe you could go on their show and then they could come on yours? I just think that your love of sports and their love of sports/characters/finer things might be something great to watch. PS you might get to meet some cool people at the ESPN studios too!
Keep rocking the internet and bringing the thunder.
looper
GV. Much love from a former lurker that now comments on every episode. Im still not sure if anyone reads my comments but thanks for giving us a forum. I am an absolute wine fanatic and WLTV junkie, I have also bought some stuff from WL.com, particularly love buying bottles that you have tasted and reviewed. Thanks for all of the great content and the dedication to us watchers. You are truly “Crushing It”
Couple of things.
1. I love blind tastings. It is where you separate yourself from every other wine tasting hack and it shows us what kind of level you are on in the winetasting world. PS. Do you think that your palate is the strongest that it will ever get, right now?
2. I think that an great opportunity exists for you to do a show with a some ESPN morning guys that have exploded on the scene and gained extreme press in the last few years. Mike and Mike is a great show, and Mike Greenberg is a HUGE Jets fan. Eventhough they are a radio show, their show is simulcast on ESPN2. I think that it would be awesome to bring a little GV Thunder to a morning sports show. Maybe you could go on their show and then they could come on yours? I just think that your love of sports and their love of sports/characters/finer things might be something great to watch. PS you might get to meet some cool people at the ESPN studios too!
Keep rocking the internet and bringing the thunder.
ktf
Great episode!! Why did you remove the latest episode box from the bottom of your e-mails that you send out on wine sales. It has not changed in the last month. Please put the latest episodes back. (please)
ktf
Great episode!! Why did you remove the latest episode box from the bottom of your e-mails that you send out on wine sales. It has not changed in the last month. Please put the latest episodes back. (please)
Chalz
What I want to tell you is/..great swivel hips on the squeaky chair…Classic!! You’re a true find and I can’t wait to see a new episode of WLTV and am bummed when I have to wait…Don’t go!
Chalz
What I want to tell you is/..great swivel hips on the squeaky chair…Classic!! You’re a true find and I can’t wait to see a new episode of WLTV and am bummed when I have to wait…Don’t go!
Robb
Gary,
Really great episode! I am going to look for that Cabernet. That’s a perfect price point for my wife and me. My only comment would be the following: I think you used to talk more about pairing the particular wine you’re tasting with food. I think you’ve sort of fallen away from that. Could you get back up on that horse? I really like your pairing ideas.
R/Eason
Robb
Gary,
Really great episode! I am going to look for that Cabernet. That’s a perfect price point for my wife and me. My only comment would be the following: I think you used to talk more about pairing the particular wine you’re tasting with food. I think you’ve sort of fallen away from that. Could you get back up on that horse? I really like your pairing ideas.
R/Eason
zonk59
QOTD:
Gary, Do you think that a “life changing moment” either positive (like having a daughter) or negative (like losing someone special) changes your pallet for wine, and for other things?
zonk59
QOTD:
Gary, Do you think that a “life changing moment” either positive (like having a daughter) or negative (like losing someone special) changes your pallet for wine, and for other things?
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luca bercelli
89/100
line of the day – ‘big and bright…if you like…brig fruit’
Old school episode with no messing. Just the smell, and the taste of several wines. I think GV would describe this effort as ‘focussed’.