Think a BBQ week would be awesome-Do it!

Love the Lindsay Lohan reference.

QOTD-
Stone IPA, Bridlewood Viognier, coors light and margaritas w/fresh lime juice & patron.

Gary — nice fumble!!! Just like Tiki Barber before they corrected his grip on the ball. Ahman Green, NOTORIOUS for fumbling. Remember when Kurt Warner played for the Giants? Fumble City, USA.

QOTD: Good question for me because I happened to have a couple of great drinks.

Beer: Pliny the Elder.
Wine: A monastrell from Jumilla but I can’t remember the producer.
Cocktail: Negroni with Hendrick’s gin.

QotD – Fri. (DJ gig/ Art opening) Weinert Carrascal Blanc, Miller High Life (ice cold cans).
Sat. early (bartending Arts festival -Brahma Beer, Sierra Torpedo.
Sat. late (DJ gig/ Gallery closing show) more ice cold High Life cans.
Sun. home. iced mint tea, agua gelado.

Enjoyed a Lake Chelan, WA Sangiovese on Saturday

Loved today’s show, I enjoy the ‘nerd’ episodes

Rutherford Hill Merlot, some pinot noir, some grenache, some shiraz, some cab. Lots of people sharing. I didn’t drink it all 🙂

QOTD: Red?s Rye Ale (Founder Brewing) ? A Piney-scented hop-bomb.

Castello: For a great microbrewery pilsner, try Prima Pils by Victory Brewing

Coors Light in full force Friday night.
Jack Daniels Saturday for a wedding.
Blue Moon Saturday night after the wedding.

Great episode, keep up the nerd, amp it up for that matter; I’d be down!
QOTD, had pimento (http://www.miamz.fr/tag/boisson-piment/) for the first time, tasted really good, with that spicy kick on the end that lingered for a nice long while. The night ended with straight gordon’s, which I appreciated much less… Some delicious beer though (I’m trying all the amber beers I can find) page 24 and ninkasi (the french brewery, not the oregon one.) Ninkasi amber is probably my favorite beer out the the dozens I’ve been tasting as of late.

Great episode, keep up the nerd, amp it up for that matter; I’d be down!
QOTD, had pimento (http://www.miamz.fr/tag/boisson-piment/) for the first time, tasted really good, with that spicy kick on the end that lingered for a nice long while. The night ended with straight gordon’s, which I appreciated much less… Some delicious beer though (I’m trying all the amber beers I can find) page 24 and ninkasi (the french brewery, not the oregon one.) Ninkasi amber is probably my favorite beer out the the dozens I’ve been tasting as of late.

In the Parking lot of the Oakland A’s game Saturday night I drank some Pacifico Cerveza. I love those for a Tailgating. Then inside was A’s Beer Fest and I had one Kona Longboard Island Lager and one Trumer Pils. Let’s not talk about the game, I’m a SF Giants fan anyways.

Sunday Evening I had a 2006 Anthill Farms Syrah “Windsor Oaks Vineyard”. Good for my palate.

Great show nerd it up. It’s is always fun. Blind tasting to come. Right?

HEY Gary! Dare you to read my comment.

QOTD – Nobilo Sauvignon Blanc and Altos Del Cuco Syrah/Tempranillo – filled in with some Canadian Club, as needed….

….enjoyed the show – all the wines can’t be winners, but we all learn as we go….

Thanks for a nerdy show spreading some knowledge. I’m not the biggest french wine enthusiast, so i haven’t discovered Santenay yet. But might come some day.
QOTD: The next Bottle to pop, when i’m in the mood, will be the

Diemersdal Estate, Privat Collection, 2005, South Afrika, Dourbanville.

a quit impressing “Bordeaux-Blend” from SA (Cabertnet, Merlot, Cabernet Franc)

Greetz from Germany
Michael

Like the nerdy. I don’t drink a lot of Santenay as the tastes are not classic burgundy to me. I like Chinon so the more inexpensive one may be appealing and I know I’ve never had white Santenay. This weekend was mostly Frexinet
Cava with one Montepuciano de Abbruzo bot I don’t know who made it as it was not my bottle.

QOTD: Fri. shared a 2005 Capolan merlot; Sat. shared a 2006 Descendientes De Jose Palacios Bierzo Petalos; Sun. had a couple of glasses of 2006 Loma Gorda.

QOTD: Fri. shared a 2005 Capolan merlot; Sat. shared a 2006 Descendientes De Jose Palacios Bierzo Petalos; Sun. had a couple of glasses of 2006 Loma Gorda.

QOTD… 2001 Archipel (USA, California, North Coast, Napa / Sonoma)
2001 Castelgiocondo (Marchesi de’ Frescobaldi) Brunello di Montalcino (Italy, Tuscany, Montalcino, Brunello di Montalcino)

2006 Casanova di Neri Rosso di Montalcino (Italy, Tuscany, Montalcino, Rosso di Montalcino)

Bravo, thanks for keeping the content top notch and the education coming.

What is the “Tuck Rule” when throwing crumpled-up comments for WLTV?

QITD: No wine, just a bunch of beers (was in a boat for much of the weekend): Labatt Blue Light, Sam Adams Summmer, Sam Adams Cherry Wheat (like dessert); Miller Light, Corona, Sierra Navada Pale Ale. Liquor: Cuervo Gold Tequilla and some shots of washington apple somewhat bought.

You call that nerdy? This is Burgundy! I gotta call it like I see it, this show scored low for me. Not the topic but the content. No background on the producers or the sites or the difference between ’05 and ’06 in Burgundy, etc.

I’m surprised that pronouncing Francois was a problem, pretty common name in FRANCE. 😉

07 Audouin Marsanny Rosé
89 Cayron Gigondas

Couves
Thank you so much. Not sure i can get it here but will look for it.

Keep nerding it up GV!

QOTD: i had a very nice house Riesling at dinner on friday.
Later that night some nasty vodka in jello shots, screw drivers, keystone from a keg.
Sunday night i opened a bottle of Shiraz that was pretty meh. all the reason i dont remember what its called.

good stuff gary. like the nerd info and shenanigans. my fiancee and i had an edelweiss snowfresh beer and a brooklyn black chocolate stout. and an inniskillin (okanagan bc) malbec which was good. compared to cahors and argentina, it was somewhere in the middle with fruit and earthiness, with some great tannins, nice chocolate and tobacco, and good fresh fruit. especially on the finish, which after about 2 min my mouth felt like i just bit into a fresh raspberry. that was the kicker for that wine.

I was surprised to hear you tell the viewers who Misha is since you have mentioned it in past episodes so many times. But it’s a great thing because it shows you’re always open and encouraging to new viewers!

QOTD: Clos de los Siete by Michel Rolland (Malbec blend) Argentina – 2007

I was surprised to hear you tell the viewers who Misha is since you have mentioned it in past episodes so many times. But it’s a great thing because it shows you’re always open and encouraging to new viewers!

QOTD: Clos de los Siete by Michel Rolland (Malbec blend) Argentina – 2007

FUMBLE!!Rumblin, stublin, stumblin.
I would have died if Mott would have come in from the side and taken gary out to recover the fumble.I think he missed out on his opportunity for a little Giants on Jets workover.

QOTD:Alto Moncayo Veraton Garnacha,Yumm Yumm!!
Rogue Brewery Shakespeare stout,Delicious!!