First.

Nice work Mott.

Da Mottster!!!!!!!!

That guy is cool!!!!

Salute Mr. Terlato…!!!!!!!

That guy is cool!!!!

Salute Mr. Terlato…!!!!!!!

Tony T. I love that Pinot!!!! I forgot how many bottles I had of this last year and over the holidays. Of course I got them at the Wine Library….. 🙂

Pretty soon they will be calling you Gary “The Legend” Vaynerchuk.

Tony T. I love that Pinot!!!! I forgot how many bottles I had of this last year and over the holidays. Of course I got them at the Wine Library….. 🙂

Pretty soon they will be calling you Gary “The Legend” Vaynerchuk.

where did you dig this one up from Mr.Mott?

Good one! I love all the Terlato wines! Tony’s book was superb, but I’m even more stoked for the release of Crush it!

Is GV trying to create an archive for the business history of american wine? If so, keep up the good work!

i’ve never been this early in the comments
I will have to do this in reverse – comment first, watch second, then comment again. hang on, is that really reverse, or just opportunistic?

hmm

Mott, link up the info on that Alexis character, please.

Looking forward to this!

Great ep!!

Nerd it up Gary! Great show! Can’t wait until tomorrow. I agree with your point of letting the land do what it does though.

WAAAAAAAAAAHOOOOOOOOOOOOO, TOP 11 !!!!!!!! 🙂

I really find these fascinating. It also scares me because when you think about the next big thing in wine or how the industry is going to move on it’s very very difficult but here’s a man who has been at the forefront of it several times.

I obviously have massive respect for him but I disagree with not letting his Russian river site speak for itself. You will never be able to replicate the original; so try to do something different with its own identity. Will the Burgundians ever say him to him this tastes like Gevrey-Chambertin or Vosne-Romanee? But if you let the wine speak for itself then you can create something truly original.

That’s just my opinion and what would I know about it, if I achieve one percent of what he did I’ll be happy.

Or somewhere around there, YEEEEEEEEEHAAAAAAAAAAAAW !!!!!!!

G, Mr. Terlato is an absolute joy to listen to. Thank you for having him and thank you Mr. Terlato for sharing your stories – they are very interesting, entertaining, and educational. I am greatly looking forward to part II.

Hmmm $60 bones huh…

Great Ep; love the history. I agree with Dr T, Gary, you’re documenting wine history for the future.

I just discovered that I have 2003 Brunello di Montalcino, drink? sell? hold it?

Watch: http://reason.tv/video/show/author-jerome-tuccille-on-his

Epic show. This is one of my favorite recent episodes. Could have listened to Mr. Teriato for hours. Keep nerding it up.

60 bones is alot, but the quality of many of these 07 Cali pinots is terrific.