This is one of my VERY FAVORITE episodes EVER! Great info, interesting wines and a super talented guest.
P.S. Feel free to give her sister my contact info. 😉

What a hottie! (The guest wasn’t bad either!!) 🙂

Always great to nerd it up once in a while. I’ve seen that decanter a thousand times and never put that together with champagne.

The more you know…

Always great to nerd it up once in a while. I’ve seen that decanter a thousand times and never put that together with champagne.

The more you know…

Ooo how I love the nerdiness! She is great! I love her French accent…Magnifique!

…tell me more about the bubbles!!! knowledge is power!!

great show!! can’t wait for part 2!

great show!! can’t wait for part 2!

Jennifer is a class act – like great Champagne. what a great guest.

I didn’t know Tina Fey knew so much about wine.

I didn’t know Tina Fey knew so much about wine.

Gary, this is one of your best shows ever…can’t wait til part 2 and where/ when is Jennifer going to be in Seattle?

Born 30 years too late. What can I say? Librarian fantasy incarnate! 🙂

Born 30 years too late. What can I say? Librarian fantasy incarnate! 🙂

Fantastic Show. Can’t wait for Part 2!

GARY!!!
Jennifer!!

Yay!..for strong, pretty, brainy & accomplished women! :o)
(BTW, is it just me? Jennifer could be Jodie Foster’s long lost sister!)

I understand leaving wine in an open bottle is not the same as decanting it…but doesnt “time” have anything to do with it. Small spout allowing air in, but if I open a bottle and let it sit for 4+ hrs, its def. breathing…

Gary, if you have me cohost the show, I also know some Science…I know a bit about Chemistry..and a whole lot about Biology LOLOL 😉 xox
Lookn forward to Part Deux!

GARY!!!
Jennifer!!

Yay!..for strong, pretty, brainy & accomplished women! :o)
(BTW, is it just me? Jennifer could be Jodie Foster’s long lost sister!)

I understand leaving wine in an open bottle is not the same as decanting it…but doesnt “time” have anything to do with it. Small spout allowing air in, but if I open a bottle and let it sit for 4+ hrs, its def. breathing…

Gary, if you have me cohost the show, I also know some Science…I know a bit about Chemistry..and a whole lot about Biology LOLOL 😉 xox
Lookn forward to Part Deux!

Oh..wait..I was just reminded that theres no Co-hosting possibilities..how about just a guest? 🙂

What happen to the days of simply cutting the top off a bottle of champagne with your sword before riding off into battle??? I don’t know if I can ever enjoy another bottle of champagne knowing all that science behind it….doesn’t mean I won’t try! 😉

Thanks, Dr. V

What happen to the days of simply cutting the top off a bottle of champagne with your sword before riding off into battle??? I don’t know if I can ever enjoy another bottle of champagne knowing all that science behind it….doesn’t mean I won’t try! 😉

Thanks, Dr. V

Great, a true scholarly episode. She’s a wonderful guest.

I saw someone in a wine shop decant a Champagne bottle last year in December for the holiday events season and thought it was strange but he told me how it would show the quality of the bottle, just as your guest explained.

This is fantastic.

Absolutely ridonculous episode! Can’t wait for more.

Absolutely ridonculous episode! Can’t wait for more.

Jenny, you can train me anytime! Gary, do a third episode when Jen is tipsy so that we can get beyond the ‘nerd’ factor. Also, that champagne decantor is so ridiculous; how many washings do you Vayniacs think it would take before the skinny neck gets broken? I’m sure they are well over $100. a pop.
Smell it first. TR

WOW – First wine show that keeps you in suspense for Part 2. Bring it on!

WOW – First wine show that keeps you in suspense for Part 2. Bring it on!