I hope she comes back, she is amazing.

I hope she comes back, she is amazing.

Loving it and i don’t even drink wine! (not yet at least) 🙂

Decant beat a great show like that with a sabre!
Fantastic guest but still won’t be decanting my cham-pag-knee. I don’ dig soft bubbles.

Decant beat a great show like that with a sabre!
Fantastic guest but still won’t be decanting my cham-pag-knee. I don’ dig soft bubbles.

Beautiful! So awesome that she demonstrated that! And decanting champagne! That was unheard of for me until now. Thanks! Awesome!

Thanks Gary, what a great show, love to see this guest again

Thanks Gary, what a great show, love to see this guest again

Amazing episode. Jennifer was a fantastic guest. How about a Jennifer / Sasha episode? My favorite episodes were the Sasha one’s but I think Jen may have nosed him by a Sabre. Great job! This is why I watch every night.

I don’t drink a lot of carbonated drinks, so those tight champagne really fire up my mouth. I like the sound of softer bubbles–I think I’ll try decanting my next champagne. Absolutely loved the sabre opening! Next time you do a champagne or sparkline wine show, you must sabre!

Will we ever get an edit button to correct typos?

I don’t drink a lot of carbonated drinks, so those tight champagne really fire up my mouth. I like the sound of softer bubbles–I think I’ll try decanting my next champagne. Absolutely loved the sabre opening! Next time you do a champagne or sparkline wine show, you must sabre!

GARY!!
Jennifer!

OK, silly question…So, if I decant my champagne…can I still keep it cold? Will the cold temperature work against the decanting? I like cold bubbles.

I once dated a man who always wanted to drink champagne, cuz he liked to saber the champagne! LOL I didnt mind!!!

GARY!!
Jennifer!

OK, silly question…So, if I decant my champagne…can I still keep it cold? Will the cold temperature work against the decanting? I like cold bubbles.

I once dated a man who always wanted to drink champagne, cuz he liked to saber the champagne! LOL I didnt mind!!!

Fun episodes! I can’t wait to try opening a bottle of champagne like that.

Hottest guest to date! I nearly passed out when she said she has a twin sister. OMG.

Keep up the good work, Gary!

ps- I’m 2/3 through Crush It now… you’ll notice that my website/blog is now on Tumblr thanks to your info in chapter 6. Now I just need some content to put up.

I am a sparkling shriaz fan (the real stuff not sweet red bubbles). Do the same principles apply? I have 2 excellent bottles of a McLaren Vale Sparkling Shiraz (NV Ulithorne Flamma McLaren Vale Sparkling Shiraz) ready for Xmas and the decanting thing maybe interesting for a wine nerd like me!

I am a sparkling shriaz fan (the real stuff not sweet red bubbles). Do the same principles apply? I have 2 excellent bottles of a McLaren Vale Sparkling Shiraz (NV Ulithorne Flamma McLaren Vale Sparkling Shiraz) ready for Xmas and the decanting thing maybe interesting for a wine nerd like me!

Gary,

Bravo! Best show I’ve seen. Bring her back soon.

Loved the episode and especially loved seeing Wine Library TV move away from the office like the early days.

Would really like to see more segments where you go around the store or something of that nature.

Loved the episode and especially loved seeing Wine Library TV move away from the office like the early days.

Would really like to see more segments where you go around the store or something of that nature.

This was the scariest episode of WLTV ever. So much suspense!

Will the bottle shatter? Will Gary cut his arm?

Find out next week, same bat-time, same bat-channel

Very cool two-parter GV. Loved the science, and especially the surprise ending. I’ve always wanted to do that!

So…where’s the QotD?

Very cool two-parter GV. Loved the science, and especially the surprise ending. I’ve always wanted to do that!

So…where’s the QotD?

Great two show. As a chemist i appreciate her explanation of what happens during breathing. Very good.

My first experience of sabering Champagne was at a wedding in France.

Fucking, cool.