EP 759 Future of Wine Tasting

October 26, 2009

While in London for the Future of Web Apps conference, Gary takes time out to tape a show with a fan, Steve Leighton.

Wines tasted in this episode:

2008 Lorca Torrontes
2007 Gran Opalo Blend
2007 Gibbston Valley Pinot Noir

Links mentioned in todays episode.

Latest Comment:

luca bercelli2013-02-22 08:20:00

82/100

Now we all love Gary and we love the show, but this guest was just too starstruck and psychophantic to do himself justice. I’m sure he’s a nice guy but he seemed a whisker away from wanking GV off…and that is an image I’m desperately trying to erase from my mind!

Tags: Pinot Noir, red, Torrontes, Video, white, wine, wines

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Stephen Leighton

YES YES its here
Stephen Leighton

YES YES its here
Stephen Leighton

YES YES its here
Stephen Leighton

YES YES its here
jason

top 3?

coming back!
jason

top 3?

coming back!
jason

top 3?

coming back!
jason

top 3?

coming back!
The Mosk

Are you gonna be doing tapings during your tour? That would be great!
The Mosk

Are you gonna be doing tapings during your tour? That would be great!
The Mosk

Are you gonna be doing tapings during your tour? That would be great!
The Mosk

Are you gonna be doing tapings during your tour? That would be great!
SteveF

#4
SteveF

#4
SteveF

#4
SteveF

#4
John Farrin

5
Anonymous

6?
Anonymous

6?
Anonymous

6?
castello

6?
Mark Fitzpatrick

Bacon bubble gum, avocado and barnyard soil kind of flavor. Love the ending.
Mark Fitzpatrick

Bacon bubble gum, avocado and barnyard soil kind of flavor. Love the ending.
Mark Fitzpatrick

Bacon bubble gum, avocado and barnyard soil kind of flavor. Love the ending.
Mark Fitzpatrick

Bacon bubble gum, avocado and barnyard soil kind of flavor. Love the ending.
Jonathan Alfaro

Gary, that was quite an enjoyable episode. I love the episodes when you’re having a blast with the guests. Keep ’em coming!
Jonathan Alfaro

Gary, that was quite an enjoyable episode. I love the episodes when you’re having a blast with the guests. Keep ’em coming!
Jonathan Alfaro

Gary, that was quite an enjoyable episode. I love the episodes when you’re having a blast with the guests. Keep ’em coming!
Jonathan Alfaro

Gary, that was quite an enjoyable episode. I love the episodes when you’re having a blast with the guests. Keep ’em coming!
Blaise Warne

See, I’d be real interested in trying something like that. The more complicated and complex a wine is, the better I usually like it. Granted my amount of tasted wines is very small. I loved the episode, and I’ll be checking things out, keep it up!
Blaise Warne

See, I’d be real interested in trying something like that. The more complicated and complex a wine is, the better I usually like it. Granted my amount of tasted wines is very small. I loved the episode, and I’ll be checking things out, keep it up!
Blaise Warne

See, I’d be real interested in trying something like that. The more complicated and complex a wine is, the better I usually like it. Granted my amount of tasted wines is very small. I loved the episode, and I’ll be checking things out, keep it up!
Blaise Warne

See, I’d be real interested in trying something like that. The more complicated and complex a wine is, the better I usually like it. Granted my amount of tasted wines is very small. I loved the episode, and I’ll be checking things out, keep it up!
late-start

kick ass show
late-start

kick ass show
late-start

kick ass show
late-start

kick ass show
John Farrin

QOTD: In 1977 I had my first bottle of 1970 Charles Krug Vintage Selection Cabernet Sauvignon at La Bourgione in San Francisco and was hooked. Still the best wine I’ve ever had.
John Farrin

QOTD: In 1977 I had my first bottle of 1970 Charles Krug Vintage Selection Cabernet Sauvignon at La Bourgione in San Francisco and was hooked. Still the best wine I’ve ever had.
John Farrin

QOTD: In 1977 I had my first bottle of 1970 Charles Krug Vintage Selection Cabernet Sauvignon at La Bourgione in San Francisco and was hooked. Still the best wine I’ve ever had.
John Farrin

QOTD: In 1977 I had my first bottle of 1970 Charles Krug Vintage Selection Cabernet Sauvignon at La Bourgione in San Francisco and was hooked. Still the best wine I’ve ever had.
guymandude

Cool show guy’s ,I’ll have to check out the link!
qotd;The first time I had a decent wine yrs ago, 20 -30 bones, forget what it was but, it wasn’t anything like the 5 dollar ones I was drinking
guymandude

Cool show guy’s ,I’ll have to check out the link!
qotd;The first time I had a decent wine yrs ago, 20 -30 bones, forget what it was but, it wasn’t anything like the 5 dollar ones I was drinking
guymandude

Cool show guy’s ,I’ll have to check out the link!
qotd;The first time I had a decent wine yrs ago, 20 -30 bones, forget what it was but, it wasn’t anything like the 5 dollar ones I was drinking
guymandude

Cool show guy’s ,I’ll have to check out the link!
qotd;The first time I had a decent wine yrs ago, 20 -30 bones, forget what it was but, it wasn’t anything like the 5 dollar ones I was drinking
Tim

Looks like that Pinot Noir is around $46.99. Not bad if it’s that interesting and unique. Maybe still too high though. Great Show Gary!

QOTD: It was some chateauneuf du pape I had in Vegas. It was amazing and I really could taste the earthiness and mineralality. Instantly fell in love.
Tim

Looks like that Pinot Noir is around $46.99. Not bad if it’s that interesting and unique. Maybe still too high though. Great Show Gary!

QOTD: It was some chateauneuf du pape I had in Vegas. It was amazing and I really could taste the earthiness and mineralality. Instantly fell in love.
Tim

Looks like that Pinot Noir is around $46.99. Not bad if it’s that interesting and unique. Maybe still too high though. Great Show Gary!

QOTD: It was some chateauneuf du pape I had in Vegas. It was amazing and I really could taste the earthiness and mineralality. Instantly fell in love.
Tim

Looks like that Pinot Noir is around $46.99. Not bad if it’s that interesting and unique. Maybe still too high though. Great Show Gary!

QOTD: It was some chateauneuf du pape I had in Vegas. It was amazing and I really could taste the earthiness and mineralality. Instantly fell in love.
Tim

oh yeah, love the ending!!!!!