EP 779 And on this farm we had a Pinot…

Gary Vaynerchuk tastes an interesting Oregon Pinot Noir from EIEIO.

Wines tasted in this episode:

Swine Wine Pinot Noir

Links mentioned in todays episode.


Latest Comment:

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luca bercelli

89/100

like the wine, this is an 89 point effort.

Tags: oregon, Pinot Noir, red, review, Video, wine, wines

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  • M

    QOTD: 17-7 one team will win?!?!?! Jets!?

    QOTD2: old world cuisine….do I know what that is? Is pizza from the old world, lol?

  • Kevin

    QOTD: I love duck in most of its forms (seared duck breast with a nice pinot send me over the moon), big fan of French and northern Italian, also getting back into Greek food – any wine suggestions for that last one?

  • Kevin

    QOTD: I love duck in most of its forms (seared duck breast with a nice pinot send me over the moon), big fan of French and northern Italian, also getting back into Greek food – any wine suggestions for that last one?

  • Kevin

    QOTD: I love duck in most of its forms (seared duck breast with a nice pinot send me over the moon), big fan of French and northern Italian, also getting back into Greek food – any wine suggestions for that last one?

  • Kevin

    QOTD: I love duck in most of its forms (seared duck breast with a nice pinot send me over the moon), big fan of French and northern Italian, also getting back into Greek food – any wine suggestions for that last one?

  • Peter Hans Frohwein

    Dude, I was getting worried when I did not see a Dec 2 show ?
    (I said to myself where is Gary ? Is he alright? )
    I came close to calling the coast guard for a search and rescue.
    Glad to see you back. GO Jets !!

  • Peter Hans Frohwein

    Dude, I was getting worried when I did not see a Dec 2 show ?
    (I said to myself where is Gary ? Is he alright? )
    I came close to calling the coast guard for a search and rescue.
    Glad to see you back. GO Jets !!

  • Peter Hans Frohwein

    Dude, I was getting worried when I did not see a Dec 2 show ?
    (I said to myself where is Gary ? Is he alright? )
    I came close to calling the coast guard for a search and rescue.
    Glad to see you back. GO Jets !!

  • Peter Hans Frohwein

    Dude, I was getting worried when I did not see a Dec 2 show ?
    (I said to myself where is Gary ? Is he alright? )
    I came close to calling the coast guard for a search and rescue.
    Glad to see you back. GO Jets !!

  • Samk

    QOTD: It seems like you can’t categorize Korean food into OW or NW because they don’t make wine over there… But Arab cuisine belongs to “Old World,” right? I mean, it’s all part of the Mediterranean food culture, so I guess it qualifies.

    I fell in love with Arab cuisine while living and traveling for a year in Jordan, Syria and Lebanon not so long ago. Most people there don’t drink wine for religious reasons, but actually a lot of their food pairs fantastically with wine. I would suggest a Bordeaux or a Rhone red to go with roast lamb ribs or other meaty Jordanian fares, and a creamy, full-bodied chardonnay for Lebanese mezzehs (a platter of appetizers consisting of various different types of salads, pastries, hummus, felafel and other delightful side dishes).

  • Samk

    QOTD: It seems like you can’t categorize Korean food into OW or NW because they don’t make wine over there… But Arab cuisine belongs to “Old World,” right? I mean, it’s all part of the Mediterranean food culture, so I guess it qualifies.

    I fell in love with Arab cuisine while living and traveling for a year in Jordan, Syria and Lebanon not so long ago. Most people there don’t drink wine for religious reasons, but actually a lot of their food pairs fantastically with wine. I would suggest a Bordeaux or a Rhone red to go with roast lamb ribs or other meaty Jordanian fares, and a creamy, full-bodied chardonnay for Lebanese mezzehs (a platter of appetizers consisting of various different types of salads, pastries, hummus, felafel and other delightful side dishes).

  • Samk

    QOTD: It seems like you can’t categorize Korean food into OW or NW because they don’t make wine over there… But Arab cuisine belongs to “Old World,” right? I mean, it’s all part of the Mediterranean food culture, so I guess it qualifies.

    I fell in love with Arab cuisine while living and traveling for a year in Jordan, Syria and Lebanon not so long ago. Most people there don’t drink wine for religious reasons, but actually a lot of their food pairs fantastically with wine. I would suggest a Bordeaux or a Rhone red to go with roast lamb ribs or other meaty Jordanian fares, and a creamy, full-bodied chardonnay for Lebanese mezzehs (a platter of appetizers consisting of various different types of salads, pastries, hummus, felafel and other delightful side dishes).

  • Samk

    QOTD: It seems like you can’t categorize Korean food into OW or NW because they don’t make wine over there… But Arab cuisine belongs to “Old World,” right? I mean, it’s all part of the Mediterranean food culture, so I guess it qualifies.

    I fell in love with Arab cuisine while living and traveling for a year in Jordan, Syria and Lebanon not so long ago. Most people there don’t drink wine for religious reasons, but actually a lot of their food pairs fantastically with wine. I would suggest a Bordeaux or a Rhone red to go with roast lamb ribs or other meaty Jordanian fares, and a creamy, full-bodied chardonnay for Lebanese mezzehs (a platter of appetizers consisting of various different types of salads, pastries, hummus, felafel and other delightful side dishes).

  • manonthemoon

    Have tried EIEIO before when in the valley, but wasn’t as impressed as you have been.

    QOTD: JETS 0 Bills 0 and all of the big names go down, that’s a phins fans dream right there ;).

    QOTD2: French, Foie gras is the food of the gods

  • manonthemoon

    Have tried EIEIO before when in the valley, but wasn’t as impressed as you have been.

    QOTD: JETS 0 Bills 0 and all of the big names go down, that’s a phins fans dream right there ;).

    QOTD2: French, Foie gras is the food of the gods

  • manonthemoon

    Have tried EIEIO before when in the valley, but wasn’t as impressed as you have been.

    QOTD: JETS 0 Bills 0 and all of the big names go down, that’s a phins fans dream right there ;).

    QOTD2: French, Foie gras is the food of the gods

  • manonthemoon

    Have tried EIEIO before when in the valley, but wasn’t as impressed as you have been.

    QOTD: JETS 0 Bills 0 and all of the big names go down, that’s a phins fans dream right there ;).

    QOTD2: French, Foie gras is the food of the gods

  • Zev

    Qothd
    Herring
    Herring in wine sauce
    in cream sauce
    Shteigletz herring
    Matzges herring(the weird red one)
    Any form of pickled herring
    (most one can only get in Brooklyn)

  • Zev

    Qothd
    Herring
    Herring in wine sauce
    in cream sauce
    Shteigletz herring
    Matzges herring(the weird red one)
    Any form of pickled herring
    (most one can only get in Brooklyn)

  • Zev

    Qothd
    Herring
    Herring in wine sauce
    in cream sauce
    Shteigletz herring
    Matzges herring(the weird red one)
    Any form of pickled herring
    (most one can only get in Brooklyn)

  • Zev

    Qothd
    Herring
    Herring in wine sauce
    in cream sauce
    Shteigletz herring
    Matzges herring(the weird red one)
    Any form of pickled herring
    (most one can only get in Brooklyn)

  • Eric

    I’m an Eagles fan and have never cared at all about the AFC. But, I always root for the Jets now because I like to see you happy. Good luck!

  • Eric

    I’m an Eagles fan and have never cared at all about the AFC. But, I always root for the Jets now because I like to see you happy. Good luck!

  • Peter Hans Frohwein

    I am going to hold my breath until I get my Parker Episode !
    (I am starting to turn blue.)
    (Feeling Dizzy now.)

  • Eric

    I’m an Eagles fan and have never cared at all about the AFC. But, I always root for the Jets now because I like to see you happy. Good luck!

  • Peter Hans Frohwein

    I am going to hold my breath until I get my Parker Episode !
    (I am starting to turn blue.)
    (Feeling Dizzy now.)

  • Eric

    I’m an Eagles fan and have never cared at all about the AFC. But, I always root for the Jets now because I like to see you happy. Good luck!

  • Peter Hans Frohwein

    I am going to hold my breath until I get my Parker Episode !
    (I am starting to turn blue.)
    (Feeling Dizzy now.)

  • Anonymous

    QOTD: Game was on in background so I won’t venture a guess, but you might be on the money with your 16-15 prediction.

    Favorite Old World Cuisine is Italian.

  • Anonymous

    QOTD: Game was on in background so I won’t venture a guess, but you might be on the money with your 16-15 prediction.

    Favorite Old World Cuisine is Italian.

  • Anonymous

    QOTD: Game was on in background so I won’t venture a guess, but you might be on the money with your 16-15 prediction.

    Favorite Old World Cuisine is Italian.

  • WineWoman

    QOTD: Game was on in background so I won’t venture a guess, but you might be on the money with your 16-15 prediction.

    Favorite Old World Cuisine is Italian.

  • Anonymous

    I was wrong. Duke 83, Ohio State 67. Blue Devils rocked it in the second half. Nice game for the Jets, too.

  • Anonymous

    I was wrong. Duke 83, Ohio State 67. Blue Devils rocked it in the second half. Nice game for the Jets, too.

  • Anonymous

    I was wrong. Duke 83, Ohio State 67. Blue Devils rocked it in the second half. Nice game for the Jets, too.

  • Anonymous

    I was wrong. Duke 83, Ohio State 67. Blue Devils rocked it in the second half. Nice game for the Jets, too.

  • Phredd

    I was wrong. Duke 83, Ohio State 67. Blue Devils rocked it in the second half. Nice game for the Jets, too.

  • Anonymous

    Yeah, Jets! QOTD1 – Watched this after watching the game… QOTD2 – Does Cajun/Creole count even though they’re not geographically old world? It’s just that the aesthetic of both is soooooooo old world. If not, then my second choice would be coastal Spanish…stinky little fish, canned clams, funky cheese, and skunky veggies…everything good worth eating!

  • Anonymous

    Yeah, Jets! QOTD1 – Watched this after watching the game… QOTD2 – Does Cajun/Creole count even though they’re not geographically old world? It’s just that the aesthetic of both is soooooooo old world. If not, then my second choice would be coastal Spanish…stinky little fish, canned clams, funky cheese, and skunky veggies…everything good worth eating!

  • Anonymous

    Yeah, Jets! QOTD1 – Watched this after watching the game… QOTD2 – Does Cajun/Creole count even though they’re not geographically old world? It’s just that the aesthetic of both is soooooooo old world. If not, then my second choice would be coastal Spanish…stinky little fish, canned clams, funky cheese, and skunky veggies…everything good worth eating!

  • Anonymous

    Yeah, Jets! QOTD1 – Watched this after watching the game… QOTD2 – Does Cajun/Creole count even though they’re not geographically old world? It’s just that the aesthetic of both is soooooooo old world. If not, then my second choice would be coastal Spanish…stinky little fish, canned clams, funky cheese, and skunky veggies…everything good worth eating!

  • jsums

    Yeah, Jets! QOTD1 – Watched this after watching the game… QOTD2 – Does Cajun/Creole count even though they’re not geographically old world? It’s just that the aesthetic of both is soooooooo old world. If not, then my second choice would be coastal Spanish…stinky little fish, canned clams, funky cheese, and skunky veggies…everything good worth eating!

  • Pat B

    QOTD2: Pork, rice and beans

  • Pat B

    QOTD2: Pork, rice and beans

  • Pat B

    QOTD2: Pork, rice and beans

  • Pat B

    QOTD2: Pork, rice and beans

  • Phil G

    qotd – love italian food!

  • Phil G

    qotd – love italian food!

  • Phil G

    qotd – love italian food!

  • Phil G

    qotd – love italian food!

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