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EP 793 Crozes-Hermitage Tasting

Gary tastes two wines from this Northern Rhone appellation, which brings great values from this underappreciated region.

Wines tasted in this episode:

2005 Maxime Chomel Crozes HermitageCrozes Hermitage Rouge
2004 Paul Jaboulet Raymond Roure Crozes HermitageCrozes Hermitage Rouge

Cheese mentioned in todays episode.


Latest Comment:

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luca bercelli

89/100

line of the day – ‘ladies, you know what I’m talking about if a guy is nice……no edge’

First time ever I think, where Mott is asked to link up something….and doesn’t bother! 30 seconds from the end

Tags: Crozes Hermitage, red, review, Rhone, Video, wine, wines

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  • JD in DC

    QOTD: Two favorite cheeses (one semi-firm and one soft)

    Semi-Firm: Dante by the Wisconsin Sheep Dairy Cooperative (I wish Gourmet Library carried it)

    Softer: Grayson (http://gourmetlibrary.com/products/40626-Grayson-Meadow-Creek-Dairy)

  • JD in DC

    QOTD: Two favorite cheeses (one semi-firm and one soft)

    Semi-Firm: Dante by the Wisconsin Sheep Dairy Cooperative (I wish Gourmet Library carried it)

    Softer: Grayson (http://gourmetlibrary.com/products/40626-Grayson-Meadow-Creek-Dairy)

  • JD in DC

    QOTD: Two favorite cheeses (one semi-firm and one soft)

    Semi-Firm: Dante by the Wisconsin Sheep Dairy Cooperative (I wish Gourmet Library carried it)

    Softer: Grayson (http://gourmetlibrary.com/products/40626-Grayson-Meadow-Creek-Dairy)

  • JD in DC

    QOTD: Two favorite cheeses (one semi-firm and one soft)

    Semi-Firm: Dante by the Wisconsin Sheep Dairy Cooperative (I wish Gourmet Library carried it)

    Softer: Grayson (http://gourmetlibrary.com/products/40626-Grayson-Meadow-Creek-Dairy)

  • Don Simpson

    Hi Gary – I’ve tried a couple Crozes-Hermitage recently and was disappointed. Both of them had a dominant mint/eucaplytpus action on the nose that transitioned to the palate that I didn’t enjoy. I’ll give a few others a shot but so far have not been a big fan of the Crozes.

    QOTD: I freaking LOVE Gruyere and Gouda cheese. I haven’t tried either of these but they look like winners:
    http://gourmetlibrary.com/products/5316-Le-Gruyere-AOC-Emmi-Kaltbach-Cave-Aged
    http://gourmetlibrary.com/products/5341-Gouda-Aged-5-Year

  • Don Simpson

    Hi Gary – I’ve tried a couple Crozes-Hermitage recently and was disappointed. Both of them had a dominant mint/eucaplytpus action on the nose that transitioned to the palate that I didn’t enjoy. I’ll give a few others a shot but so far have not been a big fan of the Crozes.

    QOTD: I freaking LOVE Gruyere and Gouda cheese. I haven’t tried either of these but they look like winners:
    http://gourmetlibrary.com/products/5316-Le-Gruyere-AOC-Emmi-Kaltbach-Cave-Aged
    http://gourmetlibrary.com/products/5341-Gouda-Aged-5-Year

  • Don Simpson

    Hi Gary – I’ve tried a couple Crozes-Hermitage recently and was disappointed. Both of them had a dominant mint/eucaplytpus action on the nose that transitioned to the palate that I didn’t enjoy. I’ll give a few others a shot but so far have not been a big fan of the Crozes.

    QOTD: I freaking LOVE Gruyere and Gouda cheese. I haven’t tried either of these but they look like winners:
    http://gourmetlibrary.com/products/5316-Le-Gruyere-AOC-Emmi-Kaltbach-Cave-Aged
    http://gourmetlibrary.com/products/5341-Gouda-Aged-5-Year

  • Don Simpson

    Hi Gary – I’ve tried a couple Crozes-Hermitage recently and was disappointed. Both of them had a dominant mint/eucaplytpus action on the nose that transitioned to the palate that I didn’t enjoy. I’ll give a few others a shot but so far have not been a big fan of the Crozes.

    QOTD: I freaking LOVE Gruyere and Gouda cheese. I haven’t tried either of these but they look like winners:
    http://gourmetlibrary.com/products/5316-Le-Gruyere-AOC-Emmi-Kaltbach-Cave-Aged
    http://gourmetlibrary.com/products/5341-Gouda-Aged-5-Year

  • Don Simpson

    Hi Gary – I’ve tried a couple Crozes-Hermitage recently and was disappointed. Both of them had a dominant mint/eucaplytpus action on the nose that transitioned to the palate that I didn’t enjoy. I’ll give a few others a shot but so far have not been a big fan of the Crozes.

    QOTD: I freaking LOVE Gruyere and Gouda cheese. I haven’t tried either of these but they look like winners:
    http://gourmetlibrary.com/products/5316-Le-Gruyere-AOC-Emmi-Kaltbach-Cave-Aged
    http://gourmetlibrary.com/products/5341-Gouda-Aged-5-Year

  • Don Simpson

    Hi Gary – I’ve tried a couple Crozes-Hermitage recently and was disappointed. Both of them had a dominant mint/eucaplytpus action on the nose that transitioned to the palate that I didn’t enjoy. I’ll give a few others a shot but so far have not been a big fan of the Crozes.

    QOTD: I freaking LOVE Gruyere and Gouda cheese. I haven’t tried either of these but they look like winners:
    http://gourmetlibrary.com/products/5316-Le-Gruyere-AOC-Emmi-Kaltbach-Cave-Aged
    http://gourmetlibrary.com/products/5341-Gouda-Aged-5-Year

  • Don Simpson

    Hi Gary – I’ve tried a couple Crozes-Hermitage recently and was disappointed. Both of them had a dominant mint/eucaplytpus action on the nose that transitioned to the palate that I didn’t enjoy. I’ll give a few others a shot but so far have not been a big fan of the Crozes.

    QOTD: I freaking LOVE Gruyere and Gouda cheese. I haven’t tried either of these but they look like winners:
    http://gourmetlibrary.com/products/5316-Le-Gruyere-AOC-Emmi-Kaltbach-Cave-Aged
    http://gourmetlibrary.com/products/5341-Gouda-Aged-5-Year

  • Don Simpson

    Hi Gary – I’ve tried a couple Crozes-Hermitage recently and was disappointed. Both of them had a dominant mint/eucaplytpus action on the nose that transitioned to the palate that I didn’t enjoy. I’ll give a few others a shot but so far have not been a big fan of the Crozes.

    QOTD: I freaking LOVE Gruyere and Gouda cheese. I haven’t tried either of these but they look like winners:
    http://gourmetlibrary.com/products/5316-Le-Gruyere-AOC-Emmi-Kaltbach-Cave-Aged
    http://gourmetlibrary.com/products/5341-Gouda-Aged-5-Year

  • Richie

    QOTD: I am just getting started with cheese so I don’t really no any yet.

  • Richie

    QOTD: I am just getting started with cheese so I don’t really no any yet.

  • Richie

    QOTD: I am just getting started with cheese so I don’t really no any yet.

  • Richie

    QOTD: I am just getting started with cheese so I don’t really no any yet.

  • Richie

    QOTD: I am just getting started with cheese so I don’t really no any yet.

  • Richie

    QOTD: I am just getting started with cheese so I don’t really no any yet.

  • Richie

    QOTD: I am just getting started with cheese so I don’t really no any yet.

  • Richie

    QOTD: I am just getting started with cheese so I don’t really no any yet.

  • Richie

    QOTD: I am just getting started with cheese so I don’t really no any yet.

  • JasonA

    I got a wine from this region for christmas. I cant wait to try it out.

    QOTD: I havent ventured much into cheeses. But so far Brie has been really good. But I know there is many more out there , that are probably 100 times better.

    Jason

  • JasonA

    I got a wine from this region for christmas. I cant wait to try it out.

    QOTD: I havent ventured much into cheeses. But so far Brie has been really good. But I know there is many more out there , that are probably 100 times better.

    Jason

  • JasonA

    I got a wine from this region for christmas. I cant wait to try it out.

    QOTD: I havent ventured much into cheeses. But so far Brie has been really good. But I know there is many more out there , that are probably 100 times better.

    Jason

  • JasonA

    I got a wine from this region for christmas. I cant wait to try it out.

    QOTD: I havent ventured much into cheeses. But so far Brie has been really good. But I know there is many more out there , that are probably 100 times better.

    Jason

  • JasonA

    I got a wine from this region for christmas. I cant wait to try it out.

    QOTD: I havent ventured much into cheeses. But so far Brie has been really good. But I know there is many more out there , that are probably 100 times better.

    Jason

  • JasonA

    I got a wine from this region for christmas. I cant wait to try it out.

    QOTD: I havent ventured much into cheeses. But so far Brie has been really good. But I know there is many more out there , that are probably 100 times better.

    Jason

  • JasonA

    I got a wine from this region for christmas. I cant wait to try it out.

    QOTD: I havent ventured much into cheeses. But so far Brie has been really good. But I know there is many more out there , that are probably 100 times better.

    Jason

  • JasonA

    I got a wine from this region for christmas. I cant wait to try it out.

    QOTD: I havent ventured much into cheeses. But so far Brie has been really good. But I know there is many more out there , that are probably 100 times better.

    Jason

  • JasonA

    I got a wine from this region for christmas. I cant wait to try it out.

    QOTD: I havent ventured much into cheeses. But so far Brie has been really good. But I know there is many more out there , that are probably 100 times better.

    Jason

  • Anonymous

    Late to the party… I was in Hawaii. Having my own party. Anyway…

    Fav cheese is pecorino romano–there’s a particular brand, but I’m not sure what it’s called. Pretty simple, mostly clear package with green and some red. But that applies to most Italian cheeses, so that doesn’t help much.

  • Anonymous

    Late to the party… I was in Hawaii. Having my own party. Anyway…

    Fav cheese is pecorino romano–there’s a particular brand, but I’m not sure what it’s called. Pretty simple, mostly clear package with green and some red. But that applies to most Italian cheeses, so that doesn’t help much.

  • Anonymous

    Late to the party… I was in Hawaii. Having my own party. Anyway…

    Fav cheese is pecorino romano–there’s a particular brand, but I’m not sure what it’s called. Pretty simple, mostly clear package with green and some red. But that applies to most Italian cheeses, so that doesn’t help much.

  • Anonymous

    Late to the party… I was in Hawaii. Having my own party. Anyway…

    Fav cheese is pecorino romano–there’s a particular brand, but I’m not sure what it’s called. Pretty simple, mostly clear package with green and some red. But that applies to most Italian cheeses, so that doesn’t help much.

  • Anonymous

    Late to the party… I was in Hawaii. Having my own party. Anyway…

    Fav cheese is pecorino romano–there’s a particular brand, but I’m not sure what it’s called. Pretty simple, mostly clear package with green and some red. But that applies to most Italian cheeses, so that doesn’t help much.

  • Anonymous

    Late to the party… I was in Hawaii. Having my own party. Anyway…

    Fav cheese is pecorino romano–there’s a particular brand, but I’m not sure what it’s called. Pretty simple, mostly clear package with green and some red. But that applies to most Italian cheeses, so that doesn’t help much.

  • Anonymous

    Late to the party… I was in Hawaii. Having my own party. Anyway…

    Fav cheese is pecorino romano–there’s a particular brand, but I’m not sure what it’s called. Pretty simple, mostly clear package with green and some red. But that applies to most Italian cheeses, so that doesn’t help much.

  • Anonymous

    Late to the party… I was in Hawaii. Having my own party. Anyway…

    Fav cheese is pecorino romano–there’s a particular brand, but I’m not sure what it’s called. Pretty simple, mostly clear package with green and some red. But that applies to most Italian cheeses, so that doesn’t help much.

  • Charlie H.

    Late to the party… I was in Hawaii. Having my own party. Anyway…

    Fav cheese is pecorino romano–there’s a particular brand, but I’m not sure what it’s called. Pretty simple, mostly clear package with green and some red. But that applies to most Italian cheeses, so that doesn’t help much.

  • jsums

    Bummer about the Jaboulet. Usually enjoy their stuff. QOTD – I have an unhealthy obsession with any kind of manchego.

  • MaRc

    85….mott, u forgot?

  • Nik_B

    I'm a big fan of Crozes Hermitage – the 2007 from Jean-Luc Colombo 'Les Gravieres' is a recent favourite of mine.

  • Vasilak

    Love Cotswald, wish you guys carried it at gourmetlib.

  • Gary, I love Croze-Hermitage. I tried it for the first time at au pied de cochon I had it with you guessed it pigs feet. WOW, what a wonderful match, it goes so well with game-y heavy foods. I looove it.

    As for my favourite cheese I would say its sauvagine. It is a quebec cheese made with raw cow's milk. It has that manure red burgundy smell. AMAZING!

  • jjadamsfb

    Gary, took awhile to respond. Watching this episode got me to try some cheese from gl.com. Got 3 have tasted 2 Beemster Premium Goat – gf's favorite. Might have taken over her top spot over Drunken Goat. Bucheron Sevre Belle I love this, the play between the fresh goat cheese and the more stinky cheese was excellent. Have already placed another order for some different cheeses.

    I will say buying cheese not made in VT and living here seems to be against everything I believe, but in saying that so far it has not disappointed.

    Congrats on the branching out and continuing to dominate.

  • great show gary, very interesting

  • nice show harry good work

  • Anonymous

    LIke Cotes Du Rhone more than Crozes Hermitage.. http://www.winelx.com

  • luca bercelli

    89/100

    line of the day – ‘ladies, you know what I’m talking about if a guy is nice……no edge’

    First time ever I think, where Mott is asked to link up something….and doesn’t bother! 30 seconds from the end

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