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EP 793 Crozes-Hermitage Tasting

Gary tastes two wines from this Northern Rhone appellation, which brings great values from this underappreciated region.

Wines tasted in this episode:

2005 Maxime Chomel Crozes HermitageCrozes Hermitage Rouge
2004 Paul Jaboulet Raymond Roure Crozes HermitageCrozes Hermitage Rouge

Cheese mentioned in todays episode.


Latest Comment:

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luca bercelli

89/100

line of the day – ‘ladies, you know what I’m talking about if a guy is nice……no edge’

First time ever I think, where Mott is asked to link up something….and doesn’t bother! 30 seconds from the end

Tags: Crozes Hermitage, red, review, Rhone, Video, wine, wines

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  • mm lets see.

    Munster, Mimolette, Comte… This kick ass triple creme brier from Burgundy thats always sold out here in the cheese shop hah

    from BC, I like Salt Spring Island St Jo’s Feta, and Naramta Tiger Blue

  • mm lets see.

    Munster, Mimolette, Comte… This kick ass triple creme brier from Burgundy thats always sold out here in the cheese shop hah

    from BC, I like Salt Spring Island St Jo’s Feta, and Naramta Tiger Blue

  • mm lets see.

    Munster, Mimolette, Comte… This kick ass triple creme brier from Burgundy thats always sold out here in the cheese shop hah

    from BC, I like Salt Spring Island St Jo’s Feta, and Naramta Tiger Blue

  • mm lets see.

    Munster, Mimolette, Comte… This kick ass triple creme brier from Burgundy thats always sold out here in the cheese shop hah

    from BC, I like Salt Spring Island St Jo’s Feta, and Naramta Tiger Blue

  • mm lets see.

    Munster, Mimolette, Comte… This kick ass triple creme brier from Burgundy thats always sold out here in the cheese shop hah

    from BC, I like Salt Spring Island St Jo’s Feta, and Naramta Tiger Blue

  • Dr T in NC

    QOTD — my favorite is an Hungarian cheese (don’t have the spelling available), which is a bit like a richer provolone

  • Dr T in NC

    QOTD — my favorite is an Hungarian cheese (don’t have the spelling available), which is a bit like a richer provolone

  • Dr T in NC

    QOTD — my favorite is an Hungarian cheese (don’t have the spelling available), which is a bit like a richer provolone

  • Dr T in NC

    QOTD — my favorite is an Hungarian cheese (don’t have the spelling available), which is a bit like a richer provolone

  • Dr T in NC

    QOTD — my favorite is an Hungarian cheese (don’t have the spelling available), which is a bit like a richer provolone

  • Dr T in NC

    QOTD — my favorite is an Hungarian cheese (don’t have the spelling available), which is a bit like a richer provolone

  • Dr T in NC

    QOTD — my favorite is an Hungarian cheese (don’t have the spelling available), which is a bit like a richer provolone

  • Dr T in NC

    QOTD — my favorite is an Hungarian cheese (don’t have the spelling available), which is a bit like a richer provolone

  • A dumb Rhine king

    QOTD: I am not really that well versed in cheeses. My favorite is a simple sharp cheddar.

  • A dumb Rhine king

    QOTD: I am not really that well versed in cheeses. My favorite is a simple sharp cheddar.

  • A dumb Rhine king

    QOTD: I am not really that well versed in cheeses. My favorite is a simple sharp cheddar.

  • A dumb Rhine king

    QOTD: I am not really that well versed in cheeses. My favorite is a simple sharp cheddar.

  • A dumb Rhine king

    QOTD: I am not really that well versed in cheeses. My favorite is a simple sharp cheddar.

  • A dumb Rhine king

    QOTD: I am not really that well versed in cheeses. My favorite is a simple sharp cheddar.

  • A dumb Rhine king

    QOTD: I am not really that well versed in cheeses. My favorite is a simple sharp cheddar.

  • A dumb Rhine king

    QOTD: I am not really that well versed in cheeses. My favorite is a simple sharp cheddar.

  • You forgot PA in your sad, neglected list!

    QOTD: Asking for a favorite cheese is just crazy. But I just tried the Beemster recently and it was heaven! http://gourmetlibrary.com/products/6616-Beemster-XO

  • You forgot PA in your sad, neglected list!

    QOTD: Asking for a favorite cheese is just crazy. But I just tried the Beemster recently and it was heaven! http://gourmetlibrary.com/products/6616-Beemster-XO

  • You forgot PA in your sad, neglected list!

    QOTD: Asking for a favorite cheese is just crazy. But I just tried the Beemster recently and it was heaven! http://gourmetlibrary.com/products/6616-Beemster-XO

  • You forgot PA in your sad, neglected list!

    QOTD: Asking for a favorite cheese is just crazy. But I just tried the Beemster recently and it was heaven! http://gourmetlibrary.com/products/6616-Beemster-XO

  • You forgot PA in your sad, neglected list!

    QOTD: Asking for a favorite cheese is just crazy. But I just tried the Beemster recently and it was heaven! http://gourmetlibrary.com/products/6616-Beemster-XO

  • You forgot PA in your sad, neglected list!

    QOTD: Asking for a favorite cheese is just crazy. But I just tried the Beemster recently and it was heaven! http://gourmetlibrary.com/products/6616-Beemster-XO

  • You forgot PA in your sad, neglected list!

    QOTD: Asking for a favorite cheese is just crazy. But I just tried the Beemster recently and it was heaven! http://gourmetlibrary.com/products/6616-Beemster-XO

  • Palu

    Thanks for the episode. My first job was at a French Provalcal-Style bistro. I remember one of the wines we always had was the Jaboulet Crozes Hermitages. I’m excited to try this other one, it sounds great.

    QOTD: Camembert. I remember being in Paris and grabbing some Camembert, a bagette, some broccoli and some mustard and making just this delicious, simple sandwich. Everything’s better in France of course though. Anyway, cheers.

  • Palu

    Thanks for the episode. My first job was at a French Provalcal-Style bistro. I remember one of the wines we always had was the Jaboulet Crozes Hermitages. I’m excited to try this other one, it sounds great.

    QOTD: Camembert. I remember being in Paris and grabbing some Camembert, a bagette, some broccoli and some mustard and making just this delicious, simple sandwich. Everything’s better in France of course though. Anyway, cheers.

  • Palu

    Thanks for the episode. My first job was at a French Provalcal-Style bistro. I remember one of the wines we always had was the Jaboulet Crozes Hermitages. I’m excited to try this other one, it sounds great.

    QOTD: Camembert. I remember being in Paris and grabbing some Camembert, a bagette, some broccoli and some mustard and making just this delicious, simple sandwich. Everything’s better in France of course though. Anyway, cheers.

  • Palu

    Thanks for the episode. My first job was at a French Provalcal-Style bistro. I remember one of the wines we always had was the Jaboulet Crozes Hermitages. I’m excited to try this other one, it sounds great.

    QOTD: Camembert. I remember being in Paris and grabbing some Camembert, a bagette, some broccoli and some mustard and making just this delicious, simple sandwich. Everything’s better in France of course though. Anyway, cheers.

  • Palu

    Thanks for the episode. My first job was at a French Provalcal-Style bistro. I remember one of the wines we always had was the Jaboulet Crozes Hermitages. I’m excited to try this other one, it sounds great.

    QOTD: Camembert. I remember being in Paris and grabbing some Camembert, a bagette, some broccoli and some mustard and making just this delicious, simple sandwich. Everything’s better in France of course though. Anyway, cheers.

  • Palu

    Thanks for the episode. My first job was at a French Provalcal-Style bistro. I remember one of the wines we always had was the Jaboulet Crozes Hermitages. I’m excited to try this other one, it sounds great.

    QOTD: Camembert. I remember being in Paris and grabbing some Camembert, a bagette, some broccoli and some mustard and making just this delicious, simple sandwich. Everything’s better in France of course though. Anyway, cheers.

  • Palu

    Thanks for the episode. My first job was at a French Provalcal-Style bistro. I remember one of the wines we always had was the Jaboulet Crozes Hermitages. I’m excited to try this other one, it sounds great.

    QOTD: Camembert. I remember being in Paris and grabbing some Camembert, a bagette, some broccoli and some mustard and making just this delicious, simple sandwich. Everything’s better in France of course though. Anyway, cheers.

  • Palu

    Thanks for the episode. My first job was at a French Provalcal-Style bistro. I remember one of the wines we always had was the Jaboulet Crozes Hermitages. I’m excited to try this other one, it sounds great.

    QOTD: Camembert. I remember being in Paris and grabbing some Camembert, a bagette, some broccoli and some mustard and making just this delicious, simple sandwich. Everything’s better in France of course though. Anyway, cheers.

  • David J Cooper

    Jaboulet has been trough a lot in the last decade or so and the quality has slipped. They lost Jerard and were sold to a Bordelais company that owns LaLagune. I hope they can rally and make wines like they did in the 70s and 80s.

    QOTD. 12 month old Mancheggo. Also Vaccherin Mont d’Or, Langres, Eppoisse, Comte, Gorganzola Dulce, Cave aged Gruyere, the list goes on.

  • David J Cooper

    Jaboulet has been trough a lot in the last decade or so and the quality has slipped. They lost Jerard and were sold to a Bordelais company that owns LaLagune. I hope they can rally and make wines like they did in the 70s and 80s.

    QOTD. 12 month old Mancheggo. Also Vaccherin Mont d’Or, Langres, Eppoisse, Comte, Gorganzola Dulce, Cave aged Gruyere, the list goes on.

  • David J Cooper

    Jaboulet has been trough a lot in the last decade or so and the quality has slipped. They lost Jerard and were sold to a Bordelais company that owns LaLagune. I hope they can rally and make wines like they did in the 70s and 80s.

    QOTD. 12 month old Mancheggo. Also Vaccherin Mont d’Or, Langres, Eppoisse, Comte, Gorganzola Dulce, Cave aged Gruyere, the list goes on.

  • David J Cooper

    Jaboulet has been trough a lot in the last decade or so and the quality has slipped. They lost Jerard and were sold to a Bordelais company that owns LaLagune. I hope they can rally and make wines like they did in the 70s and 80s.

    QOTD. 12 month old Mancheggo. Also Vaccherin Mont d’Or, Langres, Eppoisse, Comte, Gorganzola Dulce, Cave aged Gruyere, the list goes on.

  • David J Cooper

    Jaboulet has been trough a lot in the last decade or so and the quality has slipped. They lost Jerard and were sold to a Bordelais company that owns LaLagune. I hope they can rally and make wines like they did in the 70s and 80s.

    QOTD. 12 month old Mancheggo. Also Vaccherin Mont d’Or, Langres, Eppoisse, Comte, Gorganzola Dulce, Cave aged Gruyere, the list goes on.

  • David J Cooper

    Jaboulet has been trough a lot in the last decade or so and the quality has slipped. They lost Jerard and were sold to a Bordelais company that owns LaLagune. I hope they can rally and make wines like they did in the 70s and 80s.

    QOTD. 12 month old Mancheggo. Also Vaccherin Mont d’Or, Langres, Eppoisse, Comte, Gorganzola Dulce, Cave aged Gruyere, the list goes on.

  • David J Cooper

    Jaboulet has been trough a lot in the last decade or so and the quality has slipped. They lost Jerard and were sold to a Bordelais company that owns LaLagune. I hope they can rally and make wines like they did in the 70s and 80s.

    QOTD. 12 month old Mancheggo. Also Vaccherin Mont d’Or, Langres, Eppoisse, Comte, Gorganzola Dulce, Cave aged Gruyere, the list goes on.

  • David J Cooper

    Jaboulet has been trough a lot in the last decade or so and the quality has slipped. They lost Jerard and were sold to a Bordelais company that owns LaLagune. I hope they can rally and make wines like they did in the 70s and 80s.

    QOTD. 12 month old Mancheggo. Also Vaccherin Mont d’Or, Langres, Eppoisse, Comte, Gorganzola Dulce, Cave aged Gruyere, the list goes on.

  • David J Cooper

    Jaboulet has been trough a lot in the last decade or so and the quality has slipped. They lost Jerard and were sold to a Bordelais company that owns LaLagune. I hope they can rally and make wines like they did in the 70s and 80s.

    QOTD. 12 month old Mancheggo. Also Vaccherin Mont d’Or, Langres, Eppoisse, Comte, Gorganzola Dulce, Cave aged Gruyere, the list goes on.

  • JD in DC

    QOTD: Two favorite cheeses (one semi-firm and one soft)

    Semi-Firm: Dante by the Wisconsin Sheep Dairy Cooperative (I wish Gourmet Library carried it)

    Softer: Grayson (http://gourmetlibrary.com/products/40626-Grayson-Meadow-Creek-Dairy)

  • JD in DC

    QOTD: Two favorite cheeses (one semi-firm and one soft)

    Semi-Firm: Dante by the Wisconsin Sheep Dairy Cooperative (I wish Gourmet Library carried it)

    Softer: Grayson (http://gourmetlibrary.com/products/40626-Grayson-Meadow-Creek-Dairy)

  • JD in DC

    QOTD: Two favorite cheeses (one semi-firm and one soft)

    Semi-Firm: Dante by the Wisconsin Sheep Dairy Cooperative (I wish Gourmet Library carried it)

    Softer: Grayson (http://gourmetlibrary.com/products/40626-Grayson-Meadow-Creek-Dairy)

  • JD in DC

    QOTD: Two favorite cheeses (one semi-firm and one soft)

    Semi-Firm: Dante by the Wisconsin Sheep Dairy Cooperative (I wish Gourmet Library carried it)

    Softer: Grayson (http://gourmetlibrary.com/products/40626-Grayson-Meadow-Creek-Dairy)

  • JD in DC

    QOTD: Two favorite cheeses (one semi-firm and one soft)

    Semi-Firm: Dante by the Wisconsin Sheep Dairy Cooperative (I wish Gourmet Library carried it)

    Softer: Grayson (http://gourmetlibrary.com/products/40626-Grayson-Meadow-Creek-Dairy)

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