Wine Library TV

Search

EP 793 Crozes-Hermitage Tasting

Gary tastes two wines from this Northern Rhone appellation, which brings great values from this underappreciated region.

Wines tasted in this episode:

2005 Maxime Chomel Crozes HermitageCrozes Hermitage Rouge
2004 Paul Jaboulet Raymond Roure Crozes HermitageCrozes Hermitage Rouge

Cheese mentioned in todays episode.


Latest Comment:

View More

luca bercelli

89/100

line of the day – ‘ladies, you know what I’m talking about if a guy is nice……no edge’

First time ever I think, where Mott is asked to link up something….and doesn’t bother! 30 seconds from the end

Tags: Crozes Hermitage, red, review, Rhone, Video, wine, wines

Related Stories & Episodes >

Episodes >

←  Older Comments
Newer Comments  →
  • TommyB

    QOTD: They have this Mexicano spicy cheese in English supermarkets like Tesco and Morrisons that I just live to bits, def my favourite ever cheese; but goats cheese and the one that my mum brought home for Christmas rock as well.

  • JayZee

    Alain Graillot makes the best Croze-Hermitage I have ever had. At the local French Bistro here in Olmsted Falls, OH, we had a 2005 E. Guigal Croze-Hermitage the other night that was very nice as well.

    QOTD: My favorite cheeses are 1) Morbiere 2) Manchego and 3) Asiago.

  • JayZee

    Alain Graillot makes the best Croze-Hermitage I have ever had. At the local French Bistro here in Olmsted Falls, OH, we had a 2005 E. Guigal Croze-Hermitage the other night that was very nice as well.

    QOTD: My favorite cheeses are 1) Morbiere 2) Manchego and 3) Asiago.

  • JayZee

    Alain Graillot makes the best Croze-Hermitage I have ever had. At the local French Bistro here in Olmsted Falls, OH, we had a 2005 E. Guigal Croze-Hermitage the other night that was very nice as well.

    QOTD: My favorite cheeses are 1) Morbiere 2) Manchego and 3) Asiago.

  • JayZee

    Alain Graillot makes the best Croze-Hermitage I have ever had. At the local French Bistro here in Olmsted Falls, OH, we had a 2005 E. Guigal Croze-Hermitage the other night that was very nice as well.

    QOTD: My favorite cheeses are 1) Morbiere 2) Manchego and 3) Asiago.

  • JayZee

    Alain Graillot makes the best Croze-Hermitage I have ever had. At the local French Bistro here in Olmsted Falls, OH, we had a 2005 E. Guigal Croze-Hermitage the other night that was very nice as well.

    QOTD: My favorite cheeses are 1) Morbiere 2) Manchego and 3) Asiago.

  • JayZee

    Alain Graillot makes the best Croze-Hermitage I have ever had. At the local French Bistro here in Olmsted Falls, OH, we had a 2005 E. Guigal Croze-Hermitage the other night that was very nice as well.

    QOTD: My favorite cheeses are 1) Morbiere 2) Manchego and 3) Asiago.

  • JayZee

    Alain Graillot makes the best Croze-Hermitage I have ever had. At the local French Bistro here in Olmsted Falls, OH, we had a 2005 E. Guigal Croze-Hermitage the other night that was very nice as well.

    QOTD: My favorite cheeses are 1) Morbiere 2) Manchego and 3) Asiago.

  • SS Chris

    Tooch already pointed it out, but Mott missed panning over to Wesley Walker jersey.

    what is going on?

  • SS Chris

    Tooch already pointed it out, but Mott missed panning over to Wesley Walker jersey.

    what is going on?

  • SS Chris

    Tooch already pointed it out, but Mott missed panning over to Wesley Walker jersey.

    what is going on?

  • SS Chris

    Tooch already pointed it out, but Mott missed panning over to Wesley Walker jersey.

    what is going on?

  • SS Chris

    Tooch already pointed it out, but Mott missed panning over to Wesley Walker jersey.

    what is going on?

  • SS Chris

    Tooch already pointed it out, but Mott missed panning over to Wesley Walker jersey.

    what is going on?

  • SS Chris

    Tooch already pointed it out, but Mott missed panning over to Wesley Walker jersey.

    what is going on?

  • SS Chris

    Tooch already pointed it out, but Mott missed panning over to Wesley Walker jersey.

    what is going on?

  • Patrick Horn

    I’ve never been blown away by a Crozes but I haven’t tried Graillot. I’ve been impressed with the ’03 vintage however in this region. I might try the peppery one you like in this episode if I see it. I’ve had a Hermitage Sizeranne by Chapoutier ’98 (I think) that rocked but was disappointed with Jaboulet’s Cote Rotie ’98.

    QOTD: Feta and Mozzarella. I can’t handle the stinky cheese so maybe in my next lifetime I’ll be a cheese taster.

    semi random opinion: I had a cotes du rhone that is worth mentioning: The Kermit Lynch 07 CdR is very serious and truthful. I tried the 07 Clos St. Jean Chateauneuf (94pts Parker) and prefer the $12.95 Kermit CdR. In general for me, the 07 S. Rhone’s so far haven’t lived up to the Parker hype but I’ll keep an open mind going forward.

    Love your shows, still think you need a coach for pronunciation.

  • Patrick Horn

    I’ve never been blown away by a Crozes but I haven’t tried Graillot. I’ve been impressed with the ’03 vintage however in this region. I might try the peppery one you like in this episode if I see it. I’ve had a Hermitage Sizeranne by Chapoutier ’98 (I think) that rocked but was disappointed with Jaboulet’s Cote Rotie ’98.

    QOTD: Feta and Mozzarella. I can’t handle the stinky cheese so maybe in my next lifetime I’ll be a cheese taster.

    semi random opinion: I had a cotes du rhone that is worth mentioning: The Kermit Lynch 07 CdR is very serious and truthful. I tried the 07 Clos St. Jean Chateauneuf (94pts Parker) and prefer the $12.95 Kermit CdR. In general for me, the 07 S. Rhone’s so far haven’t lived up to the Parker hype but I’ll keep an open mind going forward.

    Love your shows, still think you need a coach for pronunciation.

  • Patrick Horn

    I’ve never been blown away by a Crozes but I haven’t tried Graillot. I’ve been impressed with the ’03 vintage however in this region. I might try the peppery one you like in this episode if I see it. I’ve had a Hermitage Sizeranne by Chapoutier ’98 (I think) that rocked but was disappointed with Jaboulet’s Cote Rotie ’98.

    QOTD: Feta and Mozzarella. I can’t handle the stinky cheese so maybe in my next lifetime I’ll be a cheese taster.

    semi random opinion: I had a cotes du rhone that is worth mentioning: The Kermit Lynch 07 CdR is very serious and truthful. I tried the 07 Clos St. Jean Chateauneuf (94pts Parker) and prefer the $12.95 Kermit CdR. In general for me, the 07 S. Rhone’s so far haven’t lived up to the Parker hype but I’ll keep an open mind going forward.

    Love your shows, still think you need a coach for pronunciation.

  • Patrick Horn

    I’ve never been blown away by a Crozes but I haven’t tried Graillot. I’ve been impressed with the ’03 vintage however in this region. I might try the peppery one you like in this episode if I see it. I’ve had a Hermitage Sizeranne by Chapoutier ’98 (I think) that rocked but was disappointed with Jaboulet’s Cote Rotie ’98.

    QOTD: Feta and Mozzarella. I can’t handle the stinky cheese so maybe in my next lifetime I’ll be a cheese taster.

    semi random opinion: I had a cotes du rhone that is worth mentioning: The Kermit Lynch 07 CdR is very serious and truthful. I tried the 07 Clos St. Jean Chateauneuf (94pts Parker) and prefer the $12.95 Kermit CdR. In general for me, the 07 S. Rhone’s so far haven’t lived up to the Parker hype but I’ll keep an open mind going forward.

    Love your shows, still think you need a coach for pronunciation.

  • Patrick Horn

    I’ve never been blown away by a Crozes but I haven’t tried Graillot. I’ve been impressed with the ’03 vintage however in this region. I might try the peppery one you like in this episode if I see it. I’ve had a Hermitage Sizeranne by Chapoutier ’98 (I think) that rocked but was disappointed with Jaboulet’s Cote Rotie ’98.

    QOTD: Feta and Mozzarella. I can’t handle the stinky cheese so maybe in my next lifetime I’ll be a cheese taster.

    semi random opinion: I had a cotes du rhone that is worth mentioning: The Kermit Lynch 07 CdR is very serious and truthful. I tried the 07 Clos St. Jean Chateauneuf (94pts Parker) and prefer the $12.95 Kermit CdR. In general for me, the 07 S. Rhone’s so far haven’t lived up to the Parker hype but I’ll keep an open mind going forward.

    Love your shows, still think you need a coach for pronunciation.

  • Patrick Horn

    I’ve never been blown away by a Crozes but I haven’t tried Graillot. I’ve been impressed with the ’03 vintage however in this region. I might try the peppery one you like in this episode if I see it. I’ve had a Hermitage Sizeranne by Chapoutier ’98 (I think) that rocked but was disappointed with Jaboulet’s Cote Rotie ’98.

    QOTD: Feta and Mozzarella. I can’t handle the stinky cheese so maybe in my next lifetime I’ll be a cheese taster.

    semi random opinion: I had a cotes du rhone that is worth mentioning: The Kermit Lynch 07 CdR is very serious and truthful. I tried the 07 Clos St. Jean Chateauneuf (94pts Parker) and prefer the $12.95 Kermit CdR. In general for me, the 07 S. Rhone’s so far haven’t lived up to the Parker hype but I’ll keep an open mind going forward.

    Love your shows, still think you need a coach for pronunciation.

  • Patrick Horn

    I’ve never been blown away by a Crozes but I haven’t tried Graillot. I’ve been impressed with the ’03 vintage however in this region. I might try the peppery one you like in this episode if I see it. I’ve had a Hermitage Sizeranne by Chapoutier ’98 (I think) that rocked but was disappointed with Jaboulet’s Cote Rotie ’98.

    QOTD: Feta and Mozzarella. I can’t handle the stinky cheese so maybe in my next lifetime I’ll be a cheese taster.

    semi random opinion: I had a cotes du rhone that is worth mentioning: The Kermit Lynch 07 CdR is very serious and truthful. I tried the 07 Clos St. Jean Chateauneuf (94pts Parker) and prefer the $12.95 Kermit CdR. In general for me, the 07 S. Rhone’s so far haven’t lived up to the Parker hype but I’ll keep an open mind going forward.

    Love your shows, still think you need a coach for pronunciation.

  • Patrick Horn

    I’ve never been blown away by a Crozes but I haven’t tried Graillot. I’ve been impressed with the ’03 vintage however in this region. I might try the peppery one you like in this episode if I see it. I’ve had a Hermitage Sizeranne by Chapoutier ’98 (I think) that rocked but was disappointed with Jaboulet’s Cote Rotie ’98.

    QOTD: Feta and Mozzarella. I can’t handle the stinky cheese so maybe in my next lifetime I’ll be a cheese taster.

    semi random opinion: I had a cotes du rhone that is worth mentioning: The Kermit Lynch 07 CdR is very serious and truthful. I tried the 07 Clos St. Jean Chateauneuf (94pts Parker) and prefer the $12.95 Kermit CdR. In general for me, the 07 S. Rhone’s so far haven’t lived up to the Parker hype but I’ll keep an open mind going forward.

    Love your shows, still think you need a coach for pronunciation.

  • Fatdoi

    QOTD…….

    4 actually

    St. Agur blue
    Morbier
    Truffled brie
    Parmigiano-Reggiano

  • Fatdoi

    QOTD…….

    4 actually

    St. Agur blue
    Morbier
    Truffled brie
    Parmigiano-Reggiano

  • Fatdoi

    QOTD…….

    4 actually

    St. Agur blue
    Morbier
    Truffled brie
    Parmigiano-Reggiano

  • Fatdoi

    QOTD…….

    4 actually

    St. Agur blue
    Morbier
    Truffled brie
    Parmigiano-Reggiano

  • Fatdoi

    QOTD…….

    4 actually

    St. Agur blue
    Morbier
    Truffled brie
    Parmigiano-Reggiano

  • Fatdoi

    QOTD…….

    4 actually

    St. Agur blue
    Morbier
    Truffled brie
    Parmigiano-Reggiano

  • Fatdoi

    QOTD…….

    4 actually

    St. Agur blue
    Morbier
    Truffled brie
    Parmigiano-Reggiano

  • QOTD: I think my favorite cheese is Petit Billy http://gourmetlibrary.com/products/31217-Petit-Billy
    love the tangyness and freshness of it. It’s from Loire and not surprisingly goes well with Vouvray and other chenin blancs.

  • QOTD: I think my favorite cheese is Petit Billy http://gourmetlibrary.com/products/31217-Petit-Billy
    love the tangyness and freshness of it. It’s from Loire and not surprisingly goes well with Vouvray and other chenin blancs.

  • QOTD: I think my favorite cheese is Petit Billy http://gourmetlibrary.com/products/31217-Petit-Billy
    love the tangyness and freshness of it. It’s from Loire and not surprisingly goes well with Vouvray and other chenin blancs.

  • QOTD: I think my favorite cheese is Petit Billy http://gourmetlibrary.com/products/31217-Petit-Billy
    love the tangyness and freshness of it. It’s from Loire and not surprisingly goes well with Vouvray and other chenin blancs.

  • QOTD: I think my favorite cheese is Petit Billy http://gourmetlibrary.com/products/31217-Petit-Billy
    love the tangyness and freshness of it. It’s from Loire and not surprisingly goes well with Vouvray and other chenin blancs.

  • QOTD: I think my favorite cheese is Petit Billy http://gourmetlibrary.com/products/31217-Petit-Billy
    love the tangyness and freshness of it. It’s from Loire and not surprisingly goes well with Vouvray and other chenin blancs.

  • QOTD: I think my favorite cheese is Petit Billy http://gourmetlibrary.com/products/31217-Petit-Billy
    love the tangyness and freshness of it. It’s from Loire and not surprisingly goes well with Vouvray and other chenin blancs.

  • QOTD: I think my favorite cheese is Petit Billy http://gourmetlibrary.com/products/31217-Petit-Billy
    love the tangyness and freshness of it. It’s from Loire and not surprisingly goes well with Vouvray and other chenin blancs.

  • ScottEJ

    Thanks, G. The Northern Rhone and some good stinky cheese is hard to beat. But…QOTD: Gimme some of that Chevrefort and Dow’s Port and I’m in heaven.

  • ScottEJ

    Thanks, G. The Northern Rhone and some good stinky cheese is hard to beat. But…QOTD: Gimme some of that Chevrefort and Dow’s Port and I’m in heaven.

  • ScottEJ

    Thanks, G. The Northern Rhone and some good stinky cheese is hard to beat. But…QOTD: Gimme some of that Chevrefort and Dow’s Port and I’m in heaven.

  • ScottEJ

    Thanks, G. The Northern Rhone and some good stinky cheese is hard to beat. But…QOTD: Gimme some of that Chevrefort and Dow’s Port and I’m in heaven.

  • ScottEJ

    Thanks, G. The Northern Rhone and some good stinky cheese is hard to beat. But…QOTD: Gimme some of that Chevrefort and Dow’s Port and I’m in heaven.

  • ScottEJ

    Thanks, G. The Northern Rhone and some good stinky cheese is hard to beat. But…QOTD: Gimme some of that Chevrefort and Dow’s Port and I’m in heaven.

  • ScottEJ

    Thanks, G. The Northern Rhone and some good stinky cheese is hard to beat. But…QOTD: Gimme some of that Chevrefort and Dow’s Port and I’m in heaven.

  • ScottEJ

    Thanks, G. The Northern Rhone and some good stinky cheese is hard to beat. But…QOTD: Gimme some of that Chevrefort and Dow’s Port and I’m in heaven.

  • mm lets see.

    Munster, Mimolette, Comte… This kick ass triple creme brier from Burgundy thats always sold out here in the cheese shop hah

    from BC, I like Salt Spring Island St Jo’s Feta, and Naramta Tiger Blue

  • mm lets see.

    Munster, Mimolette, Comte… This kick ass triple creme brier from Burgundy thats always sold out here in the cheese shop hah

    from BC, I like Salt Spring Island St Jo’s Feta, and Naramta Tiger Blue

  • mm lets see.

    Munster, Mimolette, Comte… This kick ass triple creme brier from Burgundy thats always sold out here in the cheese shop hah

    from BC, I like Salt Spring Island St Jo’s Feta, and Naramta Tiger Blue

←  Older Comments
Newer Comments  →

Close

Not Subscribed to WLTV yet?

Never miss an episode and get notifications on the hottest wine deals!

No thanks.