QOTD: I don’t think I can pick one, but if I had to eat just one right this second it would probably be a Kerrygold Dubliner.

QOTD: I don’t think I can pick one, but if I had to eat just one right this second it would probably be a Kerrygold Dubliner.

Goat Cheese hands down and any cheese with black truffle.

Happy New Year Gary Vee and family!

Goat Cheese hands down and any cheese with black truffle.

Happy New Year Gary Vee and family!

Don’t forget Mississippi. Can’t ship there, either.

Don’t forget Mississippi. Can’t ship there, either.

Don’t forget Mississippi. Can’t ship there, either.

Woh – subliminal… or maybe just unobservant. I felt an urge to leave a comment along the lines of “What ever happened to Sir Gary?”… then clicked to leave a comment and noticed it on the board. Daft. Don’t think Americans can make the New Year’s honours list. You’ll have to make do with a Nobel. Cheese – Gorgonzola.

Woh – subliminal… or maybe just unobservant. I felt an urge to leave a comment along the lines of “What ever happened to Sir Gary?”… then clicked to leave a comment and noticed it on the board. Daft. Don’t think Americans can make the New Year’s honours list. You’ll have to make do with a Nobel. Cheese – Gorgonzola.

Woh – subliminal… or maybe just unobservant. I felt an urge to leave a comment along the lines of “What ever happened to Sir Gary?”… then clicked to leave a comment and noticed it on the board. Daft. Don’t think Americans can make the New Year’s honours list. You’ll have to make do with a Nobel. Cheese – Gorgonzola.

QOTD: St. Marcellin from the Rhone-Alpes region of France. Absolutely delicious and very versatile in pairings!
http://gourmetlibrary.com/products/40386-St-Marcellin-Chalancey

QOTD: St. Marcellin from the Rhone-Alpes region of France. Absolutely delicious and very versatile in pairings!
http://gourmetlibrary.com/products/40386-St-Marcellin-Chalancey

QOTD: St. Marcellin from the Rhone-Alpes region of France. Absolutely delicious and very versatile in pairings!
http://gourmetlibrary.com/products/40386-St-Marcellin-Chalancey

Hey Gary, loved the Crozes Hermitage show. Pretty sad about Jaboulet, was the time when those negociants blazed the trail. Love for you to do a comparative NZ Hawkes Bay Syrah, Aussie Shiraz and Crozes. Favorite Cheeses – Munster Alsace, Stilton Leicestershire – apparently UK now has most varieties of cheeses per head of population in Europe – figure that one out!

Hey Gary, loved the Crozes Hermitage show. Pretty sad about Jaboulet, was the time when those negociants blazed the trail. Love for you to do a comparative NZ Hawkes Bay Syrah, Aussie Shiraz and Crozes. Favorite Cheeses – Munster Alsace, Stilton Leicestershire – apparently UK now has most varieties of cheeses per head of population in Europe – figure that one out!

Hey Gary, loved the Crozes Hermitage show. Pretty sad about Jaboulet, was the time when those negociants blazed the trail. Love for you to do a comparative NZ Hawkes Bay Syrah, Aussie Shiraz and Crozes. Favorite Cheeses – Munster Alsace, Stilton Leicestershire – apparently UK now has most varieties of cheeses per head of population in Europe – figure that one out!

QOTD – English Stilton, preferably very ripe so that its really creamy paired with a punchy Rhone wine – my fave, which is why I watched this episode… More Rhone tastings please.

QOTD – English Stilton, preferably very ripe so that its really creamy paired with a punchy Rhone wine – my fave, which is why I watched this episode… More Rhone tastings please.

QOTD – English Stilton, preferably very ripe so that its really creamy paired with a punchy Rhone wine – my fave, which is why I watched this episode… More Rhone tastings please.

http://gourmetlibrary.com/products/46652-Beemster-Farmer-s-Choice nothing fancy but damn i love this stuff.

i’ve only had one crozes-hermitage (ferraton, 2005 i believe) and loved it, but for some weird reason i’ve never tried more. going to change that now…

joe

http://gourmetlibrary.com/products/46652-Beemster-Farmer-s-Choice nothing fancy but damn i love this stuff.

i’ve only had one crozes-hermitage (ferraton, 2005 i believe) and loved it, but for some weird reason i’ve never tried more. going to change that now…

joe

http://gourmetlibrary.com/products/46652-Beemster-Farmer-s-Choice nothing fancy but damn i love this stuff.

i’ve only had one crozes-hermitage (ferraton, 2005 i believe) and loved it, but for some weird reason i’ve never tried more. going to change that now…

joe

http://gourmetlibrary.com/products/46652-Beemster-Farmer-s-Choice nothing fancy but damn i love this stuff.

i’ve only had one crozes-hermitage (ferraton, 2005 i believe) and loved it, but for some weird reason i’ve never tried more. going to change that now…\

joe

QOFD Stilton.

Again excellent show. Had a Crozes-Hermitage when I was in France this Summer with a BBQ and loved it.

QOFD Stilton.

Again excellent show. Had a Crozes-Hermitage when I was in France this Summer with a BBQ and loved it.