Felicidades Gary,
Good choice of wines……….

Saludos de Tijuana,Baja California, Mexico

Gilberto

Oh Muffy! “Did I just get weird der and pour the Pape-Clement?”

LOVE IT GV!

First and foremost, thank you so much for sharing your child with us. She is a doll.

I appreciate the wines although it is unlikely I will ever have the opportunity to try them but who knows, stranger things have happened.

QOTD – Port is always a good choice.

Happy to finally c little Mish, we have to hook her up with Cage!!!!!!!!

QOTD: Cabernet Francs. . . in the snow. . . my fave.

Hey Gary

Great, love the show.

I'm in New York for the first time ever and I just watched this because it's snowing outside and I'm scarred of facing the weather. Need to get on with it and be a good tourist.

QOTD: coffee, port and a big Aussie red (not something I'm normally down with too much)

Cheers
Andrew

Hey man, this (Bordeux in Snaux) is the first episode I've seen of yours, and I think it's GREAT. A friend sent me a link to it. I love your intensity, and of course, your palette. And, yes, you DID pour the Pape Clement. (I thought I caught that when you did it, but I wasn't sure because I couldn't see the whole label.) And I really relate to that “drinkability” factor, and think you should score it. I can't tell you how many times I've opened a red thinking I'll just have a glass…and then I have to have another…and then….before you know it, the bottle is EMPTY. Drinkability factor. I now look forward to going through the archives here and watching more of your shows. Thanks so much.

Nice to see you and your family enjoying the snaux.
Misha's so cute!
QOTD: In my area we generally don't get snaux near the water, but it can get rather cold.
(Yes, I am a whimpy Cali gal thank you very much) My preferred drink is a large, double strength European-style Dark Sipping Chocolate or a nice strong black breakfast-style tea.

Nice show! I love Bordeaux and those were indeed two “big boys” from that region. I've got a coupe of bottles of 1999 Pape Clement in my cellar so I am hoping those will show well in a few years.

QOTD: Definitely red wine, definitely big, perhaps a Cali Zin or Cabernet. We had the 2005 Dominus last Friday with beef filet and it was beautiful and way too young.

Awesome. This was the first episode I've watched with my newborn. I've probably seen 800 episodes, but this was great because we got to see a rare appearance by Gary's baby too.

Thanks for another great show! I started watching Wine Library about 2 years ago and not only have I learned a ton from you but discovered a passion for wines and geography that has motivated me to change careers and get into wine sales. I love it!

I met you in Boston over a year ago and besides your great personality and enthusiasm I was really the most impressed by how genuine and passionate you are, not only about wine but about life. You have inspired me to follow my dreams. I recently accepted a job as a wine sales rep. I am really excited and am currently pouring over books, Wine Library TV, anything I can get my hands on to learn more about wine. I just finished studying Bordeaux so this episode was very interesting.

Thanks for letting us meet Misha! When I met you last January you and Lizzie were pregnant so it is really nice to see your beautiful daughter! Congratulations! And, thanks Gary for the “Thunder”!

Dani

QOTD: Port, hands down

QOTD: Gotta be a warming red or cup of tea!

ive seen tons of wine lib tv episodes, but as i was watching this one, i sort of stepped back and imagined a non vayniac seeing this for the first time and being like, “wtf is going on here? this dude is in a blizzard, lookin like a hooligan, on ues, toggling between baby talk and wine lingo, making snowballs.”
funny stuff.

I love this episode. It was so personal. I think that’s why I love it!

93/100

Stonking episode…GV at his best. What a view from his NY apartment and a glimpse of Micha. But the highlight for me was the surprise at 2.55…I’m still laughing about it now.