EP 1000 Episode 1,000

Gary Vaynerchuk has finally made it to episode 1,000 of Wine Library TV! It’s been an amazing ride since that day in February 2006, with great guests, amazing (and sometimes awful) wines, as well as a lot of Jets talk. Today, the main focus is a huge thank you to all the Vayniacs who helped make this community…and a huge announcement from Gary.

Wines tasted in this episode:

2008 Jerome Prevost La Closerie Les Beguines BrutFrench Brut Vintage

Links mentioned in todays episode.

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Tags: Champagne, review, sparkling, Video, wine, wines

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  • Anonymous

    If I hadn’t moved to Washington, I may not have discovered WA wines. Holy crap! there is some good juice up here. Mid summer, our days are two hours longer than Napa. OK then winter is two hours shorter but who cares the vines are dormant. My collection is about to take a hit. It is what it is. Drink up. yeah πŸ˜‰

  • John__J

    The syrah’s have been the ones I’ve been seeking out lately. I’ve had a few that are dynamite.

  • Anonymous

    Syrah’s have been my favorite. Bordeaux style blends are my passion these days πŸ™‚

  • Anonymous

    Favia 2007 Cabernet. Simply one of my top 3 wines.

    πŸ˜‰

  • Anonymous

    greetings all, its has been a while so I thought I would drop in. Had a fantastic ChΓ’teauneuf-du-Pape the other day with an amazing meal to go with it.

    Appetizers were roasted garlic and herb Bree stuffed mushrooms, Prosciutto wrapped asparagus, heirloom tomatoes with balsamic and rosemary olive oil, Entree was filet Mignon with a mushroom reduction, dessert was creme brulee with chocolate and vanilla ice cream with raspberries and blueberries with mint chocolate.

  • I will need to find it for sure. Hope all is well.

  • He was my hero since the early days. I remember running my Apple IIe with a phone coupling modem that ran, maybe 300 bpm in those days.

    A true pioneer and “down to earth” guy.

    RIP

  • I have a void each evening that for some reason I can not fulfill. I have searched to no avail.

    I need help.

    Any ideas?

  • I have a void each evening that for some reason I can not fulfill. I have searched to no avail.

    I need help.

    Any ideas?

  • Lisa S

    Hi Buddy – CdP is one of my favorites!
    What an awesome meal, too… A tad better than our dinner last Tues with Anders in
    SF. We missed you. Your name came up more than once. Randall brought your port (yummy!) and I raved about your zinfandel, too.

  • I’m trying to figure out why I asked that question? ^^^

  • John__J

    What’s everyone drinking this weekend?

    I’m going with an ’04 Chateau La Nerthe Chateauneuf du Pape (rouge).
    I’m definitely a Rhone whore. If there’s francophile’s then I’m a francophiliac.

  • I’m really going out on a limb by attending a wine festival in Salisbury, MD with my son to try some Maryland wines. I have read they are improving so we’ll see. Based on previous tastings, they could only get better since they were absolutely horrid.

    I will report back with my notes and any worth trying.

    Cheers!

  • Lisa S

    Somehow I can’t think of you as a Rhone whore.. (myself, maybe..) Just kidding! I know you like Rhone wines. That CdP sounds great!

    Not having much luck tonight with value wine choices: 1. Kim Crawford Unoaked Chardonnay ’08 (was on sale for $9). Blecch.. Flint, watery.. a mess. 2. The Velvet Devil Merlot ’09 (Charles Smith wines) WA – recommended on DG by Trouty. Yikes. Did I really pay $14 for this at Whole Foods? There is something fake about this wine..Seriously, Two-buck Chuck merlot is better (not kidding). Well, hopefully I’ll make better wine choices over the weekend! Cheers!

  • Lisa S

    They make wine in Maryland?? How about that? πŸ˜‰
    Yes, do report back. Cheers!

  • NY Pete

    wow … you guys and gals are still here

    what up with that?

  • Good choice John. La Nerthe is often good qpr

  • Well my trip is in numbers. 33 tasting rooms and wineries in thre continents. 217 wine tasted 97 white, 114 red , 2 sparkling and 3 rosΓ©.
    15 bad, 15 stellar, the rest just really good.
    Biggest surpsrise Malbecs from Hawke Bay. Good structure, not to gloopy, but still fruit driven with layers of spice and oak.
    Second suprise Pinot from Calistoga, I didn’t now that they made them so good. Dusty, crisp and a bit of sunshine.
    A bit of a let down, no free tsating anywhere where I went in the US ( oh wrong, one guy waived the fee even if we didnt buy anything, and another waived fee and rabated a bottle of wine, I guess we where likable swedes, my and my lovely)

  • thank you again for the Vieux Lisa. It will be consumed on some special occasion.

  • Lisa S

    You are most welcome, Anders. Thanks for making the trip to San Francisco. We all had a great time with you and your lovely. πŸ™‚ Hopefully the next time you visit there won’t be a convention in SF with 45,000 attendees and you’ll be able to get a hotel room in the city.. Sheesh.

  • Lisa S

    Unbelievable! I am sooo jealous! Let’s hear more about the stellar wines (and pinot in Calistoga).

    Wow.. surprised to hear that free tastings are a thing of the past here… Ummm.. I blame it on expensive real estate.

    So not only did you taste, spit, and drive.. you actually took notes. Impressive!

  • And I was to tired to read them correctly. Pinots from Carneros it was supposed to be πŸ˜‰
    One of the more ineteresting wines was the 1982 Chateau Montelena Chard they poured as a special treat the day we where there. Really different from other I had. A lot of oak and juniper wood on the palate with a mix of asian pear and white pepper to boot and surprisingly high acid feel on the back end. And they said that they never have changed there style, but the much younger 2006 the poured was much more french macon style. Well age might perhaps change you πŸ˜€

  • Old conservative folks that ahore change ?
    Dudes uncomfortalbel to leava a good place.
    Lonely souls lost?
    Just hanging around untill the next good wine thing comes up?

  • I concur with Anders.

  • Truly amazing huh? And one would think the only thing us Marylanders are known for is Chesapeake Bay Blue Crabs but they are finally making “quaffable” wines. None that you want to take to a fellow Vayniac’s house for a nice elegant dinner, but one you could take to a barbecue for “Show-and-Tell” or “Jeopardy” trying to guess what wine you brought to the occasion. Here’s an interesting article that printed last week in the Washington Post. http://www.washingtonpost.com/lifestyle/food/maryland-wines-ready-for-their-close-ups/2011/10/04/gIQAQZhrcL_story.html

    Here’s a link to the winefest that my son and I attended on Saturday. Gorgeous day, a little windy but much better than the torrential rains we have experienced the past month. http://www.autumnwinefestival.org/

    Located in Salisbury, MD on the Eastern Shore known for being the home of Perdue chicken I must say the place was packed, especially “younger” folk. Being a “mature gentleman” I must say that wine festivals are as much fun checking out the fillies as much as the wine. I will say one thing that really, really bothers me at the majority of wine festivals. It is people who treat these events as their personal wine tasting. There should be signs when you enter: “Get your taste then back off!” Bunch of inconsiderate drunks loitering around the front yapping and not once did anyone sniffy-sniff! πŸ˜‰

    Other than your typical East Coast varietals like Seyval Blanc and Chambourcin (I do not like) there were a few Pinot Grigios (Boordy) and Chardonnays that were not too bad. http://www.boordy.com/products/landmark-series

    I would give them low 80 scores but honestly, any MD wines in the 80s is something of a miracle given the state of the wine industry in MD for the past 20 years. They are improving I must say. Here are two reds (the most difficult wine to produce in MD and for years in VA) that I found impressive. I actually bought the Slack Cab Franc which won a Gold Medal at the MD Governors Cup. Take that for what it’s worth. πŸ˜‰

    http://www.slackwine.com/cabfranc2010.html

    And this one was worthy of a shoutout. Love the same and label.
    http://www.knobhallwinery.com/jealous-mistress

    I doubt anyone can find these but if you ever stumble across these at your local wine shop, stash one of these in your brown paper bag and try it in the dark. You may well be surprised.

    Cheers!

  • John__J

    Have you had Black Ankle yet Dom?
    Those are truly solid wines. They’re Leaf Stone Syrah took # 2 wine on the east coast. (#1 was a NY riesling. How you compare riesling to syrah is beyond me.)
    But you should check Black Ankle out, they do some great stuff.

  • John__J

    Oh come off it (I know you said that tongue in cheek)! There’s wine in all 50 including Maryland.
    And MD is capable of great wine. The problem MD has is A. terrible liquor laws and B. The same problem other states have; Without the name recognition of California, Oregon, etc. and with those liquor laws it’s hard to get the capital to make great wine and when you do make great wine, it costs a bit more for the quality than say CA.

    That being said, the only MD wine I’ll really brag about is Black Ankle. I used to sell/recommend that all the time to guests without telling them it was from MD. After they told me how much they loved it, I’d tell them I was glad to hear it and that it was from MD. I loved watching their jaws drop.
    Truth is most MD wineries are still going for the cheap easy semi-sweet stuff. But the potential to make great wine is certainly there.

  • John__J

    I know MD makes is capable of awesome wine, but most MD wineries aren’t going for it. They’re going for the semi-sweet, easy no complexity stuff.
    I hope you had a good time because I usually don’t go those MD wine fests.
    Black Ankle is doing some dynamite MD wine and proves to me that MD is capable of some serious stuff.

  • Lisa S

    Aaah.. Carneros! Okay, that makes sense. πŸ™‚ Very interesting about Chateau Montelena Chards…I have yet to visit but will get there soon. Ha! Yes.. age can change you indeed!

  • Not me! I’m still as virile as my younger days. The problem is: no way to “test” it.

    Cheers all

  • This was my first MD winefest in . . . over 15 years. I was invited by my son so how could I pass it up? I was pleasantly surprised by the quality but you’re right, sugarfied, sweet crap I don’t like.

    I’m having a glass of the Slack rose right now. Of course, I’m in an empty house in a dark office with Mozart playing in the background but hey, it’s not bad.

    Cheers

  • Terrible liquor laws are the bane of my existence. I want to move to DC or VA just for that reason but the real estate market is the pits right now.

  • John__J

    I was given a bottle of 1991 Torrontes today from the La Rioja region of Argentina. (In truth I asked for it).
    I’m actually kind of psyched to try it, believe it or not. I was surprised to see that there was a varietally labelled bottle of torrontes back then, especially one that was exported to the U.S.
    You’d think there weren’t too many talking about that grape 20 years ago.

  • John__J

    I love your reply when asked what kind of wine you like.

  • John__J

    This bottle of wine has got me wondering about torrontes now. As far as when it was first bottled under the name torrontes and when it was first being exported to other countries, specifically the U.S.

    I haven’t been able to find anything to answer those questions among my books or online.
    If any of you guys or gals know, I’d love to hear about it.

  • Lisa S

    OMG.. Me too!!!! Great answer!

  • Lisa S

    Hahahahaha! Loved your 2 cents, Dom. Great review below, too! Thanks for sharing.. Oh.. and I loved the label, “Jealous Mistress”. I would buy it. πŸ˜‰

  • I’m sitting at home looking att all the pictures (1107 of them) from my trip and I must again thank randall, catello, John and Lisa for the lovely dinner/winetasting we had. next time i promise to spend more time wine tasting with you guys. when next timm will occur is a question of money, but I think it will sort itself out in a not so distant future.

    Now I shall return to the pictures and select a bunch for my photobook. Maybe i should pour myself a wine?

  • Anonymous

    We love the social scene! πŸ™‚

  • Anonymous

    From the ones I have seen, you have done a great job. Looks like one of those dream trips. I believe you should blow-up the one of “Downtown Napa” and hang it on your wall. πŸ˜‰ Nissan would love you for it.

  • A R/T airfare to the East Coast could be had for cheaper? So I propose we have an Old-Timers Vayniac (I’m speaking for myself) dinner/wine tasting at a venue to be determine later.

    Sounds like you had a great trip. I’m excited and happy for you. I may be prejudice but I do believe we are very fortunate to live in such a great country.

    On a political note, great news today to hear of Gaddafi. He was responsible for the murder of a friend’s wife in the Lockerbie disaster. I don’t like to celebrate anyone’s demise but this one hit home.

    Cheers all

  • I mean this in a loving way but “You lucky son-of-a-gun.”

    I’m keeping this rated “G.” πŸ™‚

  • Gluttons for punishment
    Diehards
    Captain always go down with the ship
    Never give up
    Keep the faith

    And a multitude of more though I must admit I fall under the “Lonely Souls Lost” category and damn proud of it. πŸ˜‰

  • Hope my friend Chris Mott is doing well.

    Go G-Men!

  • Lisa S

    We had a great time, Anders. Thank YOU! Come visit anytime. Your pictures were beautiful (Like Dan said below)! You’ve seen more of Napa than I have.. and I live pretty close. How embarrassing is that? πŸ™‚

  • heck yeah!! , i have to visit the winelibrary once in my life πŸ™‚ I’ll be checking airfares as soon I got some money saved. My lovely said that she would start saving from next paycheck πŸ™‚

  • I think i got better pictures to blow-up.

  • Friday’s wine. Bought on a whim today at the monopoly store. I was there to get two bottles of the Chateau Mont Redon 2007 Cdp.

    Delinea 300 Pinot Noir 2009 from Sokol Blosser.99 SEK= 14 bones,

    Finding affordable pinot noir is not easy. To get hold of a good pinot from Oregon in Sweden is increasingly hard. So I was doubly happy when today when taking the first sniffy sniff ( the wine is around 15 Β°C, we have a cold spell here so it got chilled on the way home, Yes i travel by bicycle)

    Pure, fine and vibrant fruitiness of red berries and a typical pinot herbs and the low sexy earthy tones that can be found in the great red Burgundy. The taste was fresh, full of lively berry fruit with soft tannins and a subtle barrel structure and a long, nice, balanced finish, with good concentration and nice spiciness.

    After some time in the glass and at higher temperature a slight sensation of alcohol, some preserved fruits and scent of blood orange, and more spicy notes of cinnamon, allspice and anise. The taste actually a bit richer and fuller, still in good balance with fresh acidity.

    A really, really nice pinot noir for a phenomenal 14 dollars in Sweden!! That’s half the price of Sokol Blossers usual pinot noir here, which I feel is clumsy and atypical in comparison. I suspect that Delinea 300 is designed specifically for the swedish monopoly, because I can?t find the wine on their website and it is well below their normal price range here. I might have to thank a monopoly bureacrat πŸ™‚ . I saw that there where lots of bottles left in the store. I might have to make a run downtown tomorrow and buy more.

    Cheers friends and have a great weekend.

  • Anonymous

    Doing well Dominus. Hope all is well with you and everyone else too. I feel really bad for you with the Colts this year.

  • So I guess life is a bit calmer now Chris? No video filming, editing, posting.
    Have a great weekend.

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