FIRST!!!!! YEYY

gary,

I want to know your opinion of banfi brunello di montalcino 1999

thank you

Third!

Way early today…

ehh

congrats ray….whatup gary. so…i would like to see you taste either a big name bordeaux (lafite, latour, cheval blanc, petrus, etc.) or the Neo Daniel 2003…i have been thinking about buying that one. i just bought my first house though and i am now officially broke…i am enjoying wines through you. watching you taste seems to fulfill my need to taste wines…

Hulk Hogan! Beefcake Barber! I will dee-stroy yu-ou!

hey.. made top 10… what’s up with your server? Time is off! it’s showing that first post happened at 1:07pm.

I’d like to see you taste the Dow 1985 port.

how about tasting a chateau yquem

Congrats Ray N.

GV —

I’d like to see you taste the ’00 Chat Le Pin Pomerol. Not so much because I care what it tastes like, I just want to see if you love your audience enough to bust open a $3,000 wine just because we asked.

And whether or not you’d use the spit bucket…

Ray N — Great news about the kid. The child will change your life forever — in a very good way. There’s no way to prepare yourself for the lack of sleep you are about to endure! Let us know when you celebrate the birth…

GV – QOD I would like to see to see you try what is probally the best bottle on the entire site…one that I would die to have if I could afford it, I would give my right testicle for this bottle….. “Andre Brut” $3.30 per bottle…haha kidding.

QOD – â??00 Chat Le Pin Pomerol…do you love us?

Congratulations Ray!

Try a Dominio De Atauta 2003 or other Washington Bordeaux blend.

Gary, thanks for the ChdPape reviews – – I’m kind of bummed about the Clos des Papes which I bought a lot of because of the reviews.

The wine I wish you would review is the 2000 Chateau Pavie. 100 points and a ton of controversy. Is this wine representative of its terrior? Was there artificial wine making going on her to produce something unnatural. Is it a Frankstein? Are you siding with Parker or the rest of Bordeaux? I wish you could lay your hands on the ’03 Pavie too and taste back to back.

I am sooooo curious on your take of this wine, and this wine making. I know no one personally who has tasted it – would love for you to do it, globally, on WLTV.

Joe

I also echo congrats to Ray N. on his soon to be new family.

Gary – It seems there’s a ton of post-2000 wines around. How about trying some older vintages like pre-1990 for us???

Thanks for another great episode.

Tom

I challenge you to give a full on tasting and descriptive opinion of the Franzia Chablis. It may give some closure over episode 69 (haha) and I think that it would be interesting to watch. After that I think you may want to wash it down with the ’04 Farleigh Zin. The Farleigh ’04 is a popular item and I believe a review of it is in order.

Wow! I finally managed to finish viewing all 73 episodes of WLTV. I’m a newcomer, and just started watching a couple of days ago. Great stuff!

Congratulations Ray N, so how was the Insignia?

Recently I have been getting into Italian wines alot – there’s soooo much to taste ;). So I enjoyed the brunello vs. barolo episode very much and therefore I would really like to see an episode on super-Tuscans. I’m also wondering how people here in the comments, that are really into Napa Cabs, feel about Italian wines with the Sangiovese/Cab/Merlot blends?

QOD: One of the Bordeaux top wines would be really awesome, but really I would like to see you taste one of Gaja’s barolos – I got to get me one of those!

Wow! I finally managed to finish viewing all 73 episodes of WLTV. I’m a newcomer, and just started watching a couple of days ago. Great stuff!

Congratulations Ray N, so how was the Insignia?

Recently I have been getting into Italian wines alot – there’s soooo much to taste ;). So I enjoyed the brunello vs. barolo episode very much and therefore I would really like to see an episode on super-Tuscans. I’m also wondering how people here in the comments, that are really into Napa Cabs, feel about Italian wines with the Sangiovese/Cab/Merlot blends?

QOD: One of the Bordeaux top wines would be really awesome, but really I would like to see you taste one of Gaja’s barolos – I got to get me one of those!

Sandrone Barolo Le Vigne 2001 & a spectacular Burgundy

Gary – I have a question for you. What are my storage options since I live in an apartment? I’d like to keep a few reds and whites on hand and ready to drink at an hours notice. But I’d also like to store a few wines for 5 or so years. Any suggestions?

Gary – I have a question for you. What are my storage options since I live in an apartment? Iâ??d like to keep a few reds and whites on hand and ready to drink at an hours notice. But Iâ??d also like to store a few wines for 5 or so years. Any suggestions? Thanks in advance.

Gary – I have a question for you. What are my storage options since I live in an apartment? Iâ??d like to keep a few reds and whites on hand and ready to drink at an hours notice. But Iâ??d also like to store a few wines for 5 or so years. Any suggestions? Thanks in advance.

Gary – I’d like you to taste San Rustico Amarone 2000 …a $21 Amarone is a steal, if it’s any good. Or how about Cesari Amarone 2001 also very reasonable?

To Gary and all who wished me well for my first child on the way, Many Thanks. Only got married 2 months ago, and I was able to sneak in 2 cases of Tignanello for close friends and family.

Has to laugh at the Hulk doll. Not knowing anything about wrestling, took my brother to first Wrestlemania at the Garden. He has been a fan since he was little. No World Series or Super Bowl has matched the intensity of that crowd at the Garden, ever. Hulk tears his shirt off, and it lands in my lap. Next thing I know, a bunch of people are trying to pull it out of my hands. My bro finally sees me struggling and with one fell swoop, gets everyone off of me, and theyt start congratulating me. My bro still has the shirt.

If you remember Gary, I am the “Ray” who emailed early on and am in the restaurant. I really enjoy when you talk about the pairings of the wine with food. It definitely enhances both the dining and the wine experience.

Keep up the great work.