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EP 240 Bringing the Thunder

Today Gary brings out some serious wines and shares some thunder with you.

Wines tasted in this episode:

2004 Roger Sabon Le Secret Des Sabon Chateauneuf Du PapeChateauneuf du Pape Rouge
1999 Frescobaldi Castelgiocondo Riserva Ripe Al Convento Brunello Di MontalcinoBrunello di Montalcino
1995 Vega Sicilia UnicoRibera Del Duero
2003 Chat Leoville PoyferreSt Julien

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Rogerheaton

all over it like a tramp on chips

Tags: Brunello, red wines, review, Ribera Del Duero, st julien, Video, wine, wines

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  • DaveyDonut

    last

  • DaveyDonut

    last

  • Jeffrey

    second to last.

  • Anonymous

    #2??

  • panoca

    Yes! 2 in a row! Top 5!!

  • Anonymous

    Damn

  • thkorent

    Whow! power wines!
    top 3!

  • Jeffrey

    second to last.

  • YoungDave

    #2??

  • panoca

    Yes! 2 in a row! Top 5!!

  • YoungDave

    Damn

  • thkorent

    Whow! power wines!
    top 3!

  • Hinrgman

    Thunder INDEED!!

    This is my annual wine budget in 1 episode!!

  • Hinrgman

    Thunder INDEED!!

    This is my annual wine budget in 1 episode!!

  • sfgiants55

    Bring the Thunder G Man

  • sfgiants55

    Bring the Thunder G Man

  • Andre

    Open a special bottle this weekend? Sure! I didn’t need much convincing. I’m going to open my 2003 Cakebread Cellars Cabernet Sauvignon.

  • Andre

    Open a special bottle this weekend? Sure! I didn’t need much convincing. I’m going to open my 2003 Cakebread Cellars Cabernet Sauvignon.

  • Jason R.

    The 03 Leoville Poy.. – 1999 Brunello – Heaven on Earth (And will only get better!!! I cant wait to watch…

    Any chance of getting some 04 Leoville Barton in stock??

  • Jason R.

    The 03 Leoville Poy.. – 1999 Brunello – Heaven on Earth (And will only get better!!! I cant wait to watch…

    Any chance of getting some 04 Leoville Barton in stock??

  • Jason R.

    I AM DOING SOMETHING!!!! DID I WIN??

  • Jason R.

    I AM DOING SOMETHING!!!! DID I WIN??

  • SS Chris

    Show off!!! 😀 😀 😀

  • SS Chris

    Show off!!! 😀 😀 😀

  • Tom (vtjones)

    Hey feel free to share thunder with me Gary! 🙂

  • Tom (vtjones)

    Hey feel free to share thunder with me Gary! 🙂

  • The most confusing thing about wine – mineral notes like petrol, rubber, stone (and what kind of stone?).

    Great format with high-end wines. I might very well buy one of these sooner or later. Life is short.

  • Lynne

    And the thunder rolls…..
    I’m so excited! I can watch the Viddler eps again!! I don’t know who to thank for this, but I am very grateful. THANK YOU!!!

  • The most confusing thing about wine – mineral notes like petrol, rubber, stone (and what kind of stone?).

    Great format with high-end wines. I might very well buy one of these sooner or later. Life is short.

  • Lynne

    And the thunder rolls…..
    I’m so excited! I can watch the Viddler eps again!! I don’t know who to thank for this, but I am very grateful. THANK YOU!!!

  • PhilB

    What happened to the free T-shirt????? Il ove pickles too! Man, what an episode! That was mindblowing! Any of you guys have had the 2003 Léoville-Barton?? I love the 3 Léovilles and I think that Poyferré and Barton are really good buys for the money (of course, when you can get your hands on them before they reach 150$!) I bought a bottle of 2003 Barton for 60US$ last month in Spain and can’t wait to get feedback from people who might have tried it!

    QOTD: Although I’m starting to familiarize with it, Burgundy has got to be the most confusing area in the world, no?

  • PhilB

    What happened to the free T-shirt????? Il ove pickles too! Man, what an episode! That was mindblowing! Any of you guys have had the 2003 Léoville-Barton?? I love the 3 Léovilles and I think that Poyferré and Barton are really good buys for the money (of course, when you can get your hands on them before they reach 150$!) I bought a bottle of 2003 Barton for 60US$ last month in Spain and can’t wait to get feedback from people who might have tried it!

    QOTD: Although I’m starting to familiarize with it, Burgundy has got to be the most confusing area in the world, no?

  • Ben N.

    Great episode!!!!!!!!!!!!!!!!!!!!!!!

  • Montrose

    GREAT SHOW! Couldn’t wait to see what you thought about the Leoville Poyferre. When I bought one bottle on futures, it was the most expensive single bottle I had ever paid for ($50). Should have bought more, but i still feel very lucky indeed.

    The most confusing part of wine: anything to do with Italy.

  • Ben N.

    Great episode!!!!!!!!!!!!!!!!!!!!!!!

  • Montrose

    GREAT SHOW! Couldn’t wait to see what you thought about the Leoville Poyferre. When I bought one bottle on futures, it was the most expensive single bottle I had ever paid for ($50). Should have bought more, but i still feel very lucky indeed.

    The most confusing part of wine: anything to do with Italy.

  • QOTD: Winemaking …. don’t know much about agriculture.

    I hate pickles but I like t-shirts … so send it to me .. heh

  • QOTD: Winemaking …. don’t know much about agriculture.

    I hate pickles but I like t-shirts … so send it to me .. heh

  • thkorent

    Qotd: definitely how wines evolve over time – so the right time to pop a bottle.

  • thkorent

    Qotd: definitely how wines evolve over time – so the right time to pop a bottle.

  • organicguy

    WOW!!!What an episode….would have been nice to be at WL in NJ after the taping and sipping some of greats….thanx….QOTD,trying to remember what all the ______leses are of Alsace wines, for me very confusing!!!

  • organicguy

    WOW!!!What an episode….would have been nice to be at WL in NJ after the taping and sipping some of greats….thanx….QOTD,trying to remember what all the ______leses are of Alsace wines, for me very confusing!!!

  • Rob B.

    Good show, A little out of my price range, but good show.

    The most confusing part of wine to me is really Bordeaux. I look forward to learning more about it, so that is exiting, but still confusing.

  • Karl Laczko

    Yo Gary, greetings from the Philippines…the wonders of Hotel Internet and serious Jet Lag means I’m now drooling over serious Chateau Neuf du Pape and pickels, which is not good at 5am in Manila.

  • Rob B.

    Good show, A little out of my price range, but good show.

    The most confusing part of wine to me is really Bordeaux. I look forward to learning more about it, so that is exiting, but still confusing.

  • Karl Laczko

    Yo Gary, greetings from the Philippines…the wonders of Hotel Internet and serious Jet Lag means I’m now drooling over serious Chateau Neuf du Pape and pickels, which is not good at 5am in Manila.

  • Jason R.

    BURGUNDY IS BY FAR THE MOST CONFUSING AND ALSO ONE OF THE MOST EXPENSIVE AREAS TO GET “FAMILIAR WITH”…. Its not like Spain.. Hey I think I will try one of everything and it costs like a Buck Ninety Five for a 90 pointer,,,,,,,,

  • Jason R.

    BURGUNDY IS BY FAR THE MOST CONFUSING AND ALSO ONE OF THE MOST EXPENSIVE AREAS TO GET “FAMILIAR WITH”…. Its not like Spain.. Hey I think I will try one of everything and it costs like a Buck Ninety Five for a 90 pointer,,,,,,,,

  • tim

    QOTD; trying to learn all the designations of French wine always leaves me a bit baffed. I am amazed they get so specific with the geography.

  • tim

    QOTD; trying to learn all the designations of French wine always leaves me a bit baffed. I am amazed they get so specific with the geography.

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