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EP 305 THE BIG DAY

After almost 9 months of waiting and watching that damn number behind Gary go down and down and down the countdown finally hits ZERO and Gary finally tells us what it’s all about!

Wines tasted in this episode:

2006 Black Pig AlbarinoSpanish Albarino

Latest Comment:

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Kurt Mueller

When are we doing the next community wine?

Tags: Albarino, Spanish, Video, white, wine, wines

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  • sounds really awesome!look forward to hearing more.

  • Saftig

    You BIG TEASE!! I went from being crestfallen at the prospect of no more Maniac for the Vayniacs to sheer bliss. Your brand of suspense makes Stephen King look like a second rate typesetter. Absolutely brilliant idea, color me there!

  • Saftig

    You BIG TEASE!! I went from being crestfallen at the prospect of no more Maniac for the Vayniacs to sheer bliss. Your brand of suspense makes Stephen King look like a second rate typesetter. Absolutely brilliant idea, color me there!

  • Lurker

    You brought me out again GV. This is gonna be fun, I’M IN!

  • Lurker

    You brought me out again GV. This is gonna be fun, I’M IN!

  • Lurkerdog

    GVNC: Looking forward to Vayner Cab! I will buy twice as much as Chris Mott!

  • Andy

    The Vayniac Nation finally gets their own Vino… Looking forward to being a part of a wonderful wine from Cali .. Thanks for all your hard work G . Cheers……. To All

  • Canuckchuk

    Can those of us “not in” come on the show to rate it?

    Good luck with this adventure!

  • Lurkerdog

    GVNC: Looking forward to Vayner Cab! I will buy twice as much as Chris Mott!

  • Andy

    The Vayniac Nation finally gets their own Vino… Looking forward to being a part of a wonderful wine from Cali .. Thanks for all your hard work G . Cheers……. To All

  • Canuckchuk

    Can those of us “not in” come on the show to rate it?

    Good luck with this adventure!

  • Good stuff, Gary — and for someone who lives around the corner from Napa, I’m excited about the potential to be involved in most of the process. That being said, really thought you might throw your support to one of the unheralded varietals, like, say albarino (something about which I am in total agreement, though people probably think both of us are crazy.) Perhaps that is down the line once the cab serves as a proof of concept.

  • Good stuff, Gary — and for someone who lives around the corner from Napa, I’m excited about the potential to be involved in most of the process. That being said, really thought you might throw your support to one of the unheralded varietals, like, say albarino (something about which I am in total agreement, though people probably think both of us are crazy.) Perhaps that is down the line once the cab serves as a proof of concept.

  • anotherlurker

    Wow. very cool idea gary. I’ll definitely get a case

  • DEAL ME IN CALL IT “VEYNERCAB”

  • anotherlurker

    Wow. very cool idea gary. I’ll definitely get a case

  • DEAL ME IN CALL IT “VEYNERCAB”

  • KenP

    I’d be happy to work the Crush! Can’t wait to get picking. The Crush is exquisite panic. I’m in,GV.

  • KenP

    I’d be happy to work the Crush! Can’t wait to get picking. The Crush is exquisite panic. I’m in,GV.

  • Matt the Lurker

    I totally called it.

  • Lurker

    LAME!

  • Harley Stan

    Gary, You Rock!!! I am excited to see how the vayner wine turns out, it will also be really interesting to watch the process start to finish.

  • Matt the Lurker

    I totally called it.

  • Lurker

    LAME!

  • Harley Stan

    Gary, You Rock!!! I am excited to see how the vayner wine turns out, it will also be really interesting to watch the process start to finish.

  • AWESOME!!! I’m totally buying at least two bottles!

  • AWESOME!!! I’m totally buying at least two bottles!

  • Malphas

    Wine Library Vayniac 2007 Cabernet, eh? It’s got a nice ring to it! We GOTTA give it the ol’ “Sniffy-sniff and a Whirl!”

    I’m already plotting some label designs… LOL!

    This is exciting news!

  • Ken B.

    Gary,

    Very cool idea! Whether I can get to S.F. or not; I’m definitely in for the Vayner CAB. This should be fun.

    Regards,

  • Malphas

    Wine Library Vayniac 2007 Cabernet, eh? It’s got a nice ring to it! We GOTTA give it the ol’ “Sniffy-sniff and a Whirl!”

    I’m already plotting some label designs… LOL!

    This is exciting news!

  • Ken B.

    Gary,

    Very cool idea! Whether I can get to S.F. or not; I’m definitely in for the Vayner CAB. This should be fun.

    Regards,

  • Colleen

    Excellent!!! Great idea. Can’t wait to be a part of it!
    🙂

  • Colleen

    Excellent!!! Great idea. Can’t wait to be a part of it!
    🙂

  • elron

    STUPENDOUS!! Great idea Gary! Really interesting!

  • elron

    STUPENDOUS!! Great idea Gary! Really interesting!

  • Hey Gary!

    Congrats… This is a great opportunity. I will participate all I can in the development of the new wine. This is very exciting.

    I’ve always wanted to learn more about the wine making process and here is our chance.

    Thank you again for giving us the opportunity to help you out!

    Cheers,

    Rick

  • Scott S

    Great idea Gary!…I’m definitely in for a case.

  • Hey Gary!

    Congrats… This is a great opportunity. I will participate all I can in the development of the new wine. This is very exciting.

    I’ve always wanted to learn more about the wine making process and here is our chance.

    Thank you again for giving us the opportunity to help you out!

    Cheers,

    Rick

  • Scott S

    Great idea Gary!…I’m definitely in for a case.

  • Bill V.

    It certainly is the logical next step, considering how you feel about your peeps.

    And these reactions tell the tale!

    BV

  • RD

    Good move, Gary! I’ve been making my own wines from Napa/Sonoma fruit for 6 years now and there is no way to describe how rewarding it is. You simply have to do it to understand. Brush up on your biochemistry, Gary.

  • Bill V.

    It certainly is the logical next step, considering how you feel about your peeps.

    And these reactions tell the tale!

    BV

  • RD

    Good move, Gary! I’ve been making my own wines from Napa/Sonoma fruit for 6 years now and there is no way to describe how rewarding it is. You simply have to do it to understand. Brush up on your biochemistry, Gary.

  • Awesome news! Keep up the good work as always!

  • matty H

    You got me, I was on the edge of my seat and was definitely not disappointed. Never saw this coming but it makes perfect sense with the values you’re always talking about- community and fun. This is really exiting! Woo! Thanks Gary.

  • Awesome news! Keep up the good work as always!

  • matty H

    You got me, I was on the edge of my seat and was definitely not disappointed. Never saw this coming but it makes perfect sense with the values you’re always talking about- community and fun. This is really exiting! Woo! Thanks Gary.

  • hd16141b

    How friggin’ awsom. That is one announcement that can’t dissapoint. The dissapointment is that I live way out in TX. I am supper excited for you.

  • hd16141b

    How friggin’ awsom. That is one announcement that can’t dissapoint. The dissapointment is that I live way out in TX. I am supper excited for you.

  • Zinmaster

    GV,

    Brilliant, The annoucement actually exceeds the hype. Ive been wanting to make a crushpad wine since their beginning. Gary makes it possile without divorce proceedings. You my friend are a true Thundercat.
    Long live Vayner-o,
    new lord of the Thundercats!!!

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