sorry Gary I just can’t avoiding this episode everytime I come! one of my all-time favourites!!! have a nice day!

GV, if your old childhood friend’s family name was Lee, he was almost certainly Korean and not Filipino or SE Asian. “Pahtbingsoo” is served everywhere here in South Korea, even in McDonald’s and BK’s to conform to local tastes. “Paht” refers to adzuki (or red) beans; “bing” is the Korean pronunciation of the Chinese character for ‘ice’, while “soo” is water, so together redbean ‘icywater’ is what the first person to name the dish thought was appropriate. ‘Shaved’ or ‘shaven’ ice literally translated would sound awfully strange in Korean.

Anyways, sorry for the late reply; I’m subsribed to the podcast and only watch on the subway when I have time. GREAT show!

QOTD: Of course especially with those oak bomb chardonnays you hate, looking forward to trying it with some Gewurtz.

Of course, dont trust them peoples that don’t like lobster. HEHEHE

Nice show, I do love me some Gewurztraminer and you DID NOT just include Barry Horowitz in the show! I think now I have do bow down to your for the ability to include any and all pop-culture references into the show. I will not, however, bow down to the New York Jets. They will never be my team (Go Hawks!!). Cant wait for the trash talk to start when you visit us here later this 2008 season. QOTD: I do not like lobster. Im a weirdo who isnt into seafood.

Just can’t wait to get my hands on a Gewurztraminer……

QOTD:
Love lobster but the price sucks here…

QOTD: I’ve only been served lobster once. I was at a family reunion as a young child, sitting on a table with other young children. None of us knew how to extract the meat, so the lobsters sat on the table for 20 minutes and were then taken back!

SOY-CASHEW CONSPIRACY THEORY!!!

qotd:yes

the ending was great

Spatelese means grapes harvested are riper…. so sweeter.