My only experience with Barolo was when I got the chance to taste a Ceretto Barolo and Barbaresco at a wine event here in HK.

Great episode! Barolo became my favorite wine about the time the 1995’s were released. QOTD: My favorite Barolo is Bruno Giacosa, but there are many more that I love, such as Ceretto, Conterno Fantino, Pio Cesare, and Sandrone. I like the “traditionalist” style the best, but don’t have a serious objection to the “part traditionalist/part modernist” style. However, I do not like to smell or taste obvious oak in Barolo.

Looking forward to trying Barolo! Good episode…as usual.

NOTHING better with Italian food(Veal Chops!!)than a nice aged Barolo. Hold them as long as you can….age is your friend here! My favorite…..anything ROBERTO VOERZIO!

HeLlo Garrry

I’ve had some Barolo’s over the years…none of which I can honestly say I remember any specifics about. But…because of the higher price for a good barolo….your show is the savior! Yes, I want to try a GOOD Barolo, but, like many others, I don;t want to simply roll the dice!! Thanks for providing some info on some good ones!!

Mark

QOTD: YES! An absolutely fantastic wine. How about a show on Super Piedmonts? Have heard a little, but not very much about these relatively new wines. Keep it up, Gary! Love the show.

Not yet. Thanks for the survey selection though.

QOTD: Never had a Barolo – but this episode gets me excited.

and Gary – Kellen is an ‘Orygun’ cowboy. Watching out for those Oregon Vayniacs who hate to hear Or-E-Gone.

QotD: Had about 5 Borolos in the past 30 years. Never been thrilled. I lean more toward New World.

QOTD: Never had a Barolo.

Great show. I keep working on almost getting a Barolo.

Love Barolos – My favorite wines, but can only have them when traveling on expense account ! Would love to find decent Barolos closer to $20-25. will make note of some others have mentioned below…

QOTD- I am doing my best to drink a lot of wine to get up to speed (the journey is fun) but I have never had a Barolo. I think it may be my Christmas present to myself.

Have not yet tried a Barolo, but I have tried an Amarone. Loved it. Look forward to trying a bottle soon. Thanks

Great EP Gary…hay..maybe you can show us your wine collection, I bet you have some really nice gems!!!

QOTD: Barolo is one of the wines I have not tried yet, but I will, I promiss!!

QOTD: Last night I went to wine dinner featuring Vietti wines. Had a 2004 Barolo that was really good. I actually liked the Barbera they make from the Barolo region just as much, and it costs 1/3 as much.

QOTD: Last night I went to wine dinner featuring Vietti wines. Had a 2004 Barolo that was really good. I actually liked the Barbera they make from the Barolo region just as much, and it costs 1/3 as much.

QOTD: Corino 2000 and Damilano 2000 (the only two I’ve EVER had.) Mmmmm good!
I’m keeping one bottle (remaining) of each for more bottle aging for some future special occasions.

YOOOO GARY !!! 🙂
Thanx for anodher Cooool Episode!!! You almost got
me ready to go seek some Barolos!

QOTD: Forgot the Producers Names, but da last couple
of Barolos I had (awhile back) were highly rated
(by Spectator/Parker) but reminded me of “Mud soaked
in Motor Oil”. YUUUUK !! 🙁
Gimme some Aussie/California New World Fruit Bombs!!! Yeeaaa!!

Thanks for the show

Never could afford good Barolo in the US, but tasted several on a trip through Piedmont, fell in love with it. Would love to find the 2000 Oberto, but no one in NOVA carries it

Never had one bro…so sorry.

Any of the lovely Barolos made by Chiara Boschis

Had a Borolo, 2003 Vietti… very yummy!

Sorry to have been away and missed this “live”

QOTD: Favorite Barolo is Marchesi di Barolo 2001 that I had at the Perryville Inn. Was fatastic…best wine to date.

Thanx Gary….

no barolos in my world yet