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EP 341 2000 Barolo Wines from Piedmont Revisted

Wine Spectator went over the top with their rating for the vintage of 2000 Piedmont, others say it was too hot and the wines are bombs. Gary Vaynerchuk of Wine Library TV visits 3 of these wines to see whats up!

Wines tasted in this episode:

2000 Oberto Barolo Vigneto AlbarellaBarolo
2000 Giacomo Borgogno Barolo ListeBarolo
2000 Ceretto Barolo Bricco RoccheBarolo

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Thomas Medina

No barolo’s for me either, though i’m awfully intrigued by this episode! I almost want to go and throw down 30 bucks for one. oh wait…. I need to buy my cap and gown T___T

Can’t wait for you to swing by Virginia Tech!

Tags: Barolo, Italian, Piedmont, red, review, Video, wine, wines

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  • QOTD: Never had a Barolo, but I am seriously intruiged!

    I’m suddenly craving veal too..what’s up with that?

  • PhilB

    Hey GV!!

    Was just yesterday at a fine italian wine tasting in Paris (something which is pretty rare) and really enjoyed the barolos from Voerzio and Sandrone, although Iwould never the prices from these wines…

    PhilB

  • Mike S.

    Gary, I feel sorry for your wife. She’s going to have to kiss that scruff on your face for awhile. My Redskins are going to drop the hammer this weekend.

  • PhilB

    Hey GV!!

    Was just yesterday at a fine italian wine tasting in Paris (something which is pretty rare) and really enjoyed the barolos from Voerzio and Sandrone, although Iwould never the prices from these wines…

    PhilB

  • Mike S.

    Gary, I feel sorry for your wife. She’s going to have to kiss that scruff on your face for awhile. My Redskins are going to drop the hammer this weekend.

  • debnj

    No, I’ve never had one, but I’m going to try the Oberto, because it’s at the right price point for my budget. Thanks for the recommendation!

  • debnj

    No, I’ve never had one, but I’m going to try the Oberto, because it’s at the right price point for my budget. Thanks for the recommendation!

  • PaVo

    I’ve wanted to try some for a long time and again, you never want to pick a wine in the above $x price range and have it be bad, or moreso, a miss. But I’m certainly going to do some homework and search a few out!

    Not to start the smack talk…but…GO SKINS; don’t break my heart two weeks running.

  • PaVo

    I’ve wanted to try some for a long time and again, you never want to pick a wine in the above $x price range and have it be bad, or moreso, a miss. But I’m certainly going to do some homework and search a few out!

    Not to start the smack talk…but…GO SKINS; don’t break my heart two weeks running.

  • PaVo

    I’ve wanted to try some for a long time and again, you never want to pick a wine in the above $x price range and have it be bad, or moreso, a miss. But I’m certainly going to do some homework and search a few out!

    Not to start the smack talk…but…GO SKINS; don’t break my heart two weeks running.

  • Ryan M.

    I’ve never tried a Barolo before but I have one in my cellar right now. It’s a 2001 Barolo Serralunga by Paolo Manzone, and I hope to pop it open in a few years. Hopefully it will become my favourite style of wine.

  • Ryan M.

    I’ve never tried a Barolo before but I have one in my cellar right now. It’s a 2001 Barolo Serralunga by Paolo Manzone, and I hope to pop it open in a few years. Hopefully it will become my favourite style of wine.

  • Tommasino de BoBo of WI

    ANOTHER mention of Green and Brett Farve,,, why don’t you come over to our side you WEENIE!!

    Barolo are wonderful,,, had a chance to taste many at this weeks WS New York Wine Experience,,, can only assume you didn’t show because you were feeling ill yet,, missed ya!

    Going to give myself a day to calm down before making a decision on ordering some of that Ceretto.

  • Tommasino de BoBo of WI

    ANOTHER mention of Green and Brett Farve,,, why don’t you come over to our side you WEENIE!!

    Barolo are wonderful,,, had a chance to taste many at this weeks WS New York Wine Experience,,, can only assume you didn’t show because you were feeling ill yet,, missed ya!

    Going to give myself a day to calm down before making a decision on ordering some of that Ceretto.

  • Ryan M.

    I’ve never tried a Barolo before but I have one in my cellar right now. It’s a 2001 Barolo Serralunga by Paolo Manzone, and I hope to pop it open in a few years. Hopefully it will become my favourite style of wine.

  • Tommasino de BoBo of WI

    ANOTHER mention of Green and Brett Farve,,, why don’t you come over to our side you WEENIE!!

    Barolo are wonderful,,, had a chance to taste many at this weeks WS New York Wine Experience,,, can only assume you didn’t show because you were feeling ill yet,, missed ya!

    Going to give myself a day to calm down before making a decision on ordering some of that Ceretto.

  • DC7

    Very interesting show! I hope the $140 tag is cheaper in Venice!

  • DC7

    Very interesting show! I hope the $140 tag is cheaper in Venice!

  • DC7

    Very interesting show! I hope the $140 tag is cheaper in Venice!

  • Gobi

    QOTD: Haven’t had a barolo 🙁

  • Gobi

    QOTD: Haven’t had a barolo 🙁

  • Gobi

    QOTD: Haven’t had a barolo 🙁

  • JoeD.

    Here you go Gary V!!…First Comment from a big lurker…lol…Favorite Borolo = Giacomo Borgogno Barolo Classico Riserva 1998 (also have a 78 vintage of the same that I can’t wait to drink!)

  • JoeD.

    Here you go Gary V!!…First Comment from a big lurker…lol…Favorite Borolo = Giacomo Borgogno Barolo Classico Riserva 1998 (also have a 78 vintage of the same that I can’t wait to drink!)

  • JoeD.

    Here you go Gary V!!…First Comment from a big lurker…lol…Favorite Borolo = Giacomo Borgogno Barolo Classico Riserva 1998 (also have a 78 vintage of the same that I can’t wait to drink!)

  • Withnail

    QOTD: Yes, I’ve had Barolo before but I haven’t taken the time to really think about it.
    This episode was extremely timely as our monthly tasting group is doing Piedmont this
    Saturday night.

  • Withnail

    QOTD: Yes, I’ve had Barolo before but I haven’t taken the time to really think about it.
    This episode was extremely timely as our monthly tasting group is doing Piedmont this
    Saturday night.

  • Withnail

    QOTD: Yes, I’ve had Barolo before but I haven’t taken the time to really think about it.
    This episode was extremely timely as our monthly tasting group is doing Piedmont this
    Saturday night.

  • amgryger

    QOTD: I’ve said it many times before, but I will say it again. Nebbiolo is my favorite grape. I’ve only ever had one nebbiolo wine that was a complete let down for me. There is something about its flavor profile that I respond to in a way that transcends normal flavor experiences. So to answer the QOTD, I don’t think I can actually pick a favorite.

  • amgryger

    QOTD: I’ve said it many times before, but I will say it again. Nebbiolo is my favorite grape. I’ve only ever had one nebbiolo wine that was a complete let down for me. There is something about its flavor profile that I respond to in a way that transcends normal flavor experiences. So to answer the QOTD, I don’t think I can actually pick a favorite.

  • amgryger

    QOTD: I’ve said it many times before, but I will say it again. Nebbiolo is my favorite grape. I’ve only ever had one nebbiolo wine that was a complete let down for me. There is something about its flavor profile that I respond to in a way that transcends normal flavor experiences. So to answer the QOTD, I don’t think I can actually pick a favorite.

  • */^_^*

    sir gary vaynerchuk!

    QOTD: never had one. my exposure to non-chianti italian wines has been limited other than a few dolcettos and amarones.,,,

  • */^_^*

    sir gary vaynerchuk!

    QOTD: never had one. my exposure to non-chianti italian wines has been limited other than a few dolcettos and amarones.,,,

  • */^_^\*

    sir gary vaynerchuk!

    QOTD: never had one. my exposure to non-chianti italian wines has been limited other than a few dolcettos and amarones.,,,

  • U wish my wife was yours

    QOTD: Can’t say I’ve ever had a Barolo.

  • U wish my wife was yours

    QOTD: Can’t say I’ve ever had a Barolo.

  • Legend

    my father introduced me to barolo wines-fabulous with serious pasta dishes-great show again

  • Legend

    my father introduced me to barolo wines-fabulous with serious pasta dishes-great show again

  • U wish my wife was yours

    QOTD: Can’t say I’ve ever had a Barolo.

  • Legend

    my father introduced me to barolo wines-fabulous with serious pasta dishes-great show again

  • U wish my wife was yours

    Hey DC7. You going to Venice sometime soon???? We’ll be there Nov 18 and 19

  • U wish my wife was yours

    Hey DC7. You going to Venice sometime soon???? We’ll be there Nov 18 and 19

  • U wish my wife was yours

    Hey DC7. You going to Venice sometime soon???? We’ll be there Nov 18 and 19

  • wfdeac

    QOTD: Never had a Barolo. As a CKCer it may be a little while before I do.

  • wfdeac

    QOTD: Never had a Barolo. As a CKCer it may be a little while before I do.

  • wannaBconnoisseur

    Great Show!!

    Q: I’ve had a few…enjoyed them…need to try more.

  • wannaBconnoisseur

    Great Show!!

    Q: I’ve had a few…enjoyed them…need to try more.

  • wfdeac

    QOTD: Never had a Barolo. As a CKCer it may be a little while before I do.

  • wannaBconnoisseur

    Great Show!!

    Q: I’ve had a few…enjoyed them…need to try more.

  • OK GV ‘Your on
    No’ Ive never had these Barolo wines ?
    But Ive already called The Boys at the Hangout
    And That’s are next Visit (soon)

    $50 to $150 is right up our alley
    Besides that what were spending on these Napas and Big Aussie’s anyway
    When We Taste $

    Count me in BAROLO It Is
    ” They sound STASH Rated ”

    Cant Wait To Do a post on this Stuff *

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