EP 352 Keeping Promises And The Beaujolais Nouveau 2007 Is In The House.

Gary Vaynerchuk explores 4 wines today and focuses in on a Beaujolais Nouveau 2007 and a Michigan wine and 2 very highly thought of wines

Wines tasted in this episode:

2006 St. Julian Riesling
2007 Duboeuf Beaujolais NouveauBeaujolais

2005 Coume Del Mas SchistesLanguedoc-Roussillon
2006 Pax Alder Springs SyrahSonoma Syrah/Shiraz

Links mentioned in todays episode.

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Tags: Languedoc-Roussillon, red, review, Riesling, shiraz, Syrah, Video, white, wine, wines

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  • GottaGoDrink

    QOTD- It is a seriously long list of wines, but I would say Sauternes. WOW! And thanks.

  • TGatesman

    QOTD: Chateau Haut-Brisson 2003; this wine was absolutely awesome! bye the way, I like the nice new shirt, Gary…look’in sharp!

  • GottaGoDrink

    QOTD- It is a seriously long list of wines, but I would say Sauternes. WOW! And thanks.

  • Seo

    QOTD- I got a whole lot of wine I’ve never tried in route from wine library and I’ll let you know if those turn me around. But most recently, your Alamos Malbec recommendation got me looking more seriously at this grape.

  • Seo

    QOTD- I got a whole lot of wine I’ve never tried in route from wine library and I’ll let you know if those turn me around. But most recently, your Alamos Malbec recommendation got me looking more seriously at this grape.

  • A-Gar

    Great show today. Definitely going to have to start “asking away”.

    QOTD: Without WLTV, I may never have given white wines another chance. In the past I have not really liked/enjoyed/appreciated whites, but since watching this, I’ve tried a few that were recommended, and most were good. So thank you GV and WLTV, for expanding my knowledge, expanding my palate, and expanding my heart. (Is that too much?) 🙂

  • Simon D

    I probably would have to say Dolcetto, although Albarino is probably a close 2nd. However, I LOVE both of these now! Both of which, I tried after seeing them on your show.

  • A-Gar

    Great show today. Definitely going to have to start “asking away”.

    QOTD: Without WLTV, I may never have given white wines another chance. In the past I have not really liked/enjoyed/appreciated whites, but since watching this, I’ve tried a few that were recommended, and most were good. So thank you GV and WLTV, for expanding my knowledge, expanding my palate, and expanding my heart. (Is that too much?) 🙂

  • Simon D

    I probably would have to say Dolcetto, although Albarino is probably a close 2nd. However, I LOVE both of these now! Both of which, I tried after seeing them on your show.

  • chenrys

    Enjoyed the show. We would have opened our bottle of Michigan Riesling if we had checked what you were drinking first. It’s not the same one you tried but still encouraging.
    Wish we could get orders shipped here….darn.

    QOTD: Probably several wines but Primitivo most recently.

  • chenrys

    Enjoyed the show. We would have opened our bottle of Michigan Riesling if we had checked what you were drinking first. It’s not the same one you tried but still encouraging.
    Wish we could get orders shipped here….darn.

    QOTD: Probably several wines but Primitivo most recently.

  • Orion Slayer

    Whoa! My head is spinning with such variety of wines today. But I LIKE that feeling! I tried a couple Beaujolais Nouveaus today (neither were the George Douboef) and they were better than last year’s, to me. But then I like fruit bombs (and the Raiders.)

    QOTD: I tried Pouilly Fuisse and really liked it. Before the show where you talked about it, I was turned off to Chardonay. Then I tried a pouilly fuisse and the funny thing is that it tasted more like the way I remember (and liked) Chardonnay to taste. Keep challenging us!

  • Orion Slayer

    Whoa! My head is spinning with such variety of wines today. But I LIKE that feeling! I tried a couple Beaujolais Nouveaus today (neither were the George Douboef) and they were better than last year’s, to me. But then I like fruit bombs (and the Raiders.)

    QOTD: I tried Pouilly Fuisse and really liked it. Before the show where you talked about it, I was turned off to Chardonay. Then I tried a pouilly fuisse and the funny thing is that it tasted more like the way I remember (and liked) Chardonnay to taste. Keep challenging us!

  • Awesome show! I was enlightened and entertained.

    QOTD: I have to admit Black Pig Albarino was an eye opener for me and my girlfriend. We tore that shiz up with some broiled fish and shrimp earlier in the month. Delish!

    I think I has some shopping to do now…

  • Awesome show! I was enlightened and entertained.

    QOTD: I have to admit Black Pig Albarino was an eye opener for me and my girlfriend. We tore that shiz up with some broiled fish and shrimp earlier in the month. Delish!

    I think I has some shopping to do now…

  • SoCal

    QOTD: 1996 Clarendon Hills Shiraz Clarendon

  • SoCal

    QOTD: 1996 Clarendon Hills Shiraz Clarendon

  • BobM

    Gary-

    Two questions. Is the St. Julian dry or off-dry? You didn’t mention it in the show, and I think it makes a difference in food parings.

    Second, have you had any Beaujolais Nouveau that you liked? Aren’t they all pretty one-dimensional?

  • BobM

    Gary-

    Two questions. Is the St. Julian dry or off-dry? You didn’t mention it in the show, and I think it makes a difference in food parings.

    Second, have you had any Beaujolais Nouveau that you liked? Aren’t they all pretty one-dimensional?

  • BrianS

    I think Gary just regurgitated some wine!! Gary, you’ll have to teach us the art of tasting wine that way.

  • BrianS

    I think Gary just regurgitated some wine!! Gary, you’ll have to teach us the art of tasting wine that way.

  • Kristen

    Excellent show GV! Thanks for answering my question on “Ask Gary”! I will go smell the hell outta those veggies!

    QOTD: Temparnillo. I love that grape….plus the Albarino is amazing! That’s my new favorite go-to white wine!

  • Kristen

    Excellent show GV! Thanks for answering my question on “Ask Gary”! I will go smell the hell outta those veggies!

    QOTD: Temparnillo. I love that grape….plus the Albarino is amazing! That’s my new favorite go-to white wine!

  • TimF

    Gary, that’s weak sauce. Why do you always pick the absolute worst BN to taste? You guys must have a few others in stock. You believe in public humiliation?

  • TimF

    Gary, that’s weak sauce. Why do you always pick the absolute worst BN to taste? You guys must have a few others in stock. You believe in public humiliation?

  • wtvLurker

    qotd: wolftrap, garrigue, las rocas, bourgeuil, monkey bay, terre dora falanghina, boniface apremont.

  • wtvLurker

    qotd: wolftrap, garrigue, las rocas, bourgeuil, monkey bay, terre dora falanghina, boniface apremont.

  • QOTD: Actually, I don’t recall any in particular. I’m a relatively new vayniac, and I don’t get to buy wine all that often. You did turn me on to Argentine Malbec, however!

    BTW, how do I get a nice custom avatar like some of you have? I haven’t been able to find that anywhere.

  • QOTD: Actually, I don’t recall any in particular. I’m a relatively new vayniac, and I don’t get to buy wine all that often. You did turn me on to Argentine Malbec, however!

    BTW, how do I get a nice custom avatar like some of you have? I haven’t been able to find that anywhere.

  • JonE

    Next time the Pax bug bites you have to try their Rose its fantastic, much darker in color than a typical Cali Rose. It’s basically baby Pax with a solid left hook.

    QOTD: As someone said previously the Lopez de Heredia Vina Tondonia Rioja Crianza Rose 1995.
    Your review was spot on, and the essences of tea in it were uncanny. Big ups G-Man.

  • JonE

    Next time the Pax bug bites you have to try their Rose its fantastic, much darker in color than a typical Cali Rose. It’s basically baby Pax with a solid left hook.

    QOTD: As someone said previously the Lopez de Heredia Vina Tondonia Rioja Crianza Rose 1995.
    Your review was spot on, and the essences of tea in it were uncanny. Big ups G-Man.

  • CindyW

    QOTD: I probably would have eventually tried these, but your descriptions encouraged me to get some sooner. Recently, I’ve fallen in love with sancerres — yum! I also was very curious to try pinotage after hearing you talk about the grape, and how stinky pinotage can be. So, when I was at a wine-tasting and a S. African pinotage was featured, I was prepared for the dirty garbage can smell…and a few sips later was raving about the deep, dark flavors in the glass. Very cool! 🙂

  • CindyW

    QOTD: I probably would have eventually tried these, but your descriptions encouraged me to get some sooner. Recently, I’ve fallen in love with sancerres — yum! I also was very curious to try pinotage after hearing you talk about the grape, and how stinky pinotage can be. So, when I was at a wine-tasting and a S. African pinotage was featured, I was prepared for the dirty garbage can smell…and a few sips later was raving about the deep, dark flavors in the glass. Very cool! 🙂

  • NADINE

    Birbes, you, O.M.G. :O

  • NADINE

    Birbes, you, O.M.G. :O

  • Robert Howells

    Q.O.T.D – Katnook Estate Cab/Shiraz.

  • Robert Howells

    Q.O.T.D – Katnook Estate Cab/Shiraz.

  • Helena

    I like the way you describe the wines! I can almost smell and taste the wines from your description!
    YES, there is such a thing as blueberry stew! Over here, we have something which we call blueberry soup but it’s more like a stew – it sounds like a delicious syrah!

  • canadapete

    QOTD-DISS – I went out and got a CdP (which I generally love)- Domaine font de Michelle, Cuvee Etienne Gonnet – which you put on pedestal and it was totally underwhelming! Very disappointed and missing some serious bucks. I entertained the idea, maybe a bad bottle, maybe too young, but in the end still not bring the thunder. I have your last chance to prove yourself in my cellar – the terlato shiraz-viognier which polarize you against RP – so I am really hoping you come through on that one.

  • Helena

    I like the way you describe the wines! I can almost smell and taste the wines from your description!
    YES, there is such a thing as blueberry stew! Over here, we have something which we call blueberry soup but it’s more like a stew – it sounds like a delicious syrah!

  • canadapete

    QOTD-DISS – I went out and got a CdP (which I generally love)- Domaine font de Michelle, Cuvee Etienne Gonnet – which you put on pedestal and it was totally underwhelming! Very disappointed and missing some serious bucks. I entertained the idea, maybe a bad bottle, maybe too young, but in the end still not bring the thunder. I have your last chance to prove yourself in my cellar – the terlato shiraz-viognier which polarize you against RP – so I am really hoping you come through on that one.

  • Sumit

    Hey Gary, can’t you at least iron your shirt after removing it from the packaging??? Very subpar maneuver on your part.

  • Sumit

    Hey Gary, can’t you at least iron your shirt after removing it from the packaging??? Very subpar maneuver on your part.

  • Withnail

    Had the Duboeuf while watching the ep.
    Sorry G – you are way off. 67 points? That is a solid 72+ wine and I can see it maturing into a 73-74 point-type wine by next week.

  • Withnail

    Had the Duboeuf while watching the ep.
    Sorry G – you are way off. 67 points? That is a solid 72+ wine and I can see it maturing into a 73-74 point-type wine by next week.

  • Paul

    QOTD: I went out and splurged on a bottle of ’94 Dow’s, never expecting to notice a difference with the usual 30$ bottle of port. The result? Amazing!

    Keep up the great work.

  • Paul

    QOTD: I went out and splurged on a bottle of ’94 Dow’s, never expecting to notice a difference with the usual 30$ bottle of port. The result? Amazing!

    Keep up the great work.

  • Sue Z.

    QOD – Cohors, albarino, dolcetto, & godello. Thanks GV;-)

  • Sue Z.

    QOD – Cohors, albarino, dolcetto, & godello. Thanks GV;-)

  • Kev and Ams

    QOTD: Blue Nun. j/k

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