Best and worst steak you say. This is gonna be a weird response but I am going to have to say Logan’s Steakhouse for both.

The first time I ate there the steak I had was a disgusting abomination. It must have came from roadkill. It wasn’t cooked the way I ordered, fatty as the first kid knocked out in a dodge ball game and just all around unappetizing.

My friend took me there again this past week (against my wishes I might add) and I ordered the fillet. Holy faith being restored in this place. It was one of the most melt in your mouth steaks I ever ate. I could have eaten 5 of then. If you do check it out go with the roasted veggie skewers. Trust me you won’t be disappointed.

QOTD: The best steak is my own flank steak that has been marinated in red wine, red wine vinegar, seedy mustard, soy, worcestersire sauce, and basil for 12 hours and cooked over medium heat on the grill. The worst steak has to be the Golden Corral’s prime rib. I don’t really think it’s even real meat.

QOTD… Best steak in the Precinct in Cincinnati, Filet Mignon, medium-rare. That’s what being a carnivore is all about. It’s not like a hunk of meat or piece o animal. It’s more like a protein pie with perfect texture and flavor. Worst, was actually a bargain grocery store steak fried in a pan – I will never ever try that again – my kids would not eat more than a teaspoon, my wife soldiering on, and only triple the amount of ketch-up made it edible enough. (Did not want to throw away, the poor beast.)

Xmas pack is great plan. Did I hear you’ll do a separate New Year’s Eve pack?

Cheers & prosit.

Gary,

My favorite steak is the Chicago Ribeye from Carmichael’s in Chicago.

The best steak I’ve had was a 2 inch thick 45 day dry aged prime boneless rib-eye grilled to medium-rare at a friends place. It cut like butter and was absolutely delicious.

The worst steak, there’s been a few but recently it was a grass fed strip. It had decent flavor but horrible texture. It was tough and chewy even though it was cooked rare or medium-rare.

QOTD: I’m really passionate about deer steaks with sweet sauces.

i like beef steak

Nothing beats a rare filet mignon grilled up on the bbq in the summer.

Love the episode!

QOTD: This is a tossup. Either “The Butcher Shop” in Dallas, where they let you pick out your own cut and even grill it yourself on the open pit. OR, a medium-rare Filet Mignon at the Graystone in San Diego’s Gaslamp district. I went down the street and bought a Caymus Cab and a Jayson meritage, and they were fantastic with that steak.

-Paul in VA-

QOTD: best steak I ever had…Ruth’s Chris somewhere in California!!
Worst…any that I ever cooked out in my back yard.
hmmm…I wonder if anyone will say Scotties (across the street from Wine Library) 🙂

ALAS! I lurk no more. I’ve been meaning to leave a comment and finally it has arriveed. The best steak ive ever had was a ridiculously delicious KOBE ribeye @ Normans’ @ the Ritz Carlton in Orlando, FL. WOW, i can still taste the juicy perfection and thee crispy garlic and herb basted crust… I need to slow down a minute. Worst steak ever was a chewey, rubbery piece of churrasco from good ‘ol sams club. Grat for T.P. not for meat. Either way Gary, LOVE the the show! Im a rookie vayniac, but my cherry is now broken. Keep up the good work!

Best: The rare Waygu Flat Iron steak at Craft in Las Vegas with Hen of the Woods mushrooms. I still dream about it

Worst: Any steak at any Chain restaurant!

Best: Kobe from Wohlners in Omaha on the grill

Worst: Any steak my father in law overcooks

best steak. Porterhouse i made myself for 4th of july last year. Worst steak. something my grandmother made

QOTD: Best steak ever? Easy: L’Ecole De Brasserie in Victoria BC!

Best Steak – Oasis Steakhouse – Manhattan, Montana. Worse Steak – Steak with Trumpets of Death Mushrooms – Grenoble, France

Thanks for waiting so I could get caught up……wine out of a box is like wine out of a bottle, some good some not so good….Qotd: Filetto Di Manzo at Mancy’s Italian and I can’t remember the worst….maybe a good thing….Great show,I enjoyed it very much….

QOTD: Any local butcher shop steak wrapped in bacon and grilled.

Best: Kansas City Cut at The Chicago Chop House with a nice cali cab (don’t remember what). They may have cheesy tommy guns on the wall, but boy can they do a good steak.

Worst: George’s Steak House Glyfada, Greece. You just cant find good beef in Europe

Best: Blackened prime rib at Boudro’s on the San Antonio riverwalk.

Worst: Frozen sirloin found in the back of the fridge (‘How bad could it be…?)

QOTD (I know I’ve missed the draw).
– Best steak, someplace in Texas, near Houston. Can’t remember the name but it was a chain steak-house.
– Worst steak, most anywhere in the UK.

Box wine ep? I’m a bit of a snob here, well, more like I’m too scared to take a chance!

Gee, Gary, if the question was “Can boxed wine be GOOD, so far the answer is “not usually”. That’s disappointing.

QOTD: (Yes, WAY too late for the drawing but I’m still behind)
Best steak ever: beef filet, medium rare, at Hyde Park in Cleveland, OH.
Worst steak ever: regrettably, anything my dear departed Mom made because it was always reduced to shoe leather from being too well done. 🙁

But I still love you and miss you, Mom!

QOTD: Best was at Berns…..worst on a plane somewhere

Best was in Daniel’s Broiler in Seattle and worst was in a crappy steakhouse in Kuala Lumpur, Malaysia.