EP 378 Beaujolais And Steak Plus Gary Rants About Individuality
Beaujolais and Steak are not 2 things that come to mind but today Gary pairs them up to see what happens and draws the winner of the Silver Oak 6 liter bottle.
Wines tasted in this episode:
|2005 Jadot Moulin A Vent Chateau St. JacquesCru Beaujolais|
|2006 Matassa Cuvee Marguerite BlancSouthwest France|
qotd no idea
Loved hearing about the Matassa, gonna have to seek it out now.
I'm also a huge advocate of decanting white wine, definitely one of the top misconceptions I see w some wine drinkers along w confusing fruit w residual sugar, serving temperatures, and smelling the cork to inspect a wine's quality.