first!

love the huge teddy bear.

Yeah!

Yeah!

New episode on saturday… Very nice

Top 10!!? That’s a first. Figures it would take a Saturday ep to do it!

Where’s Brandon M now? 😉

Where’s Brandon M now? 😉

Top ten

10

top 10

Who was there taking pictures? No wonder you did a show today.

Nice! Have never had a Bonarda straight up…only as a blend. Will have to try one. Did we just see GaryV wimp out on REALLY eating something gross for the first time? Couldn’t do it, could you? 🙂

Nice! Have never had a Bonarda straight up…only as a blend. Will have to try one. Did we just see GaryV wimp out on REALLY eating something gross for the first time? Couldn’t do it, could you? 🙂

you chickened out, what is that 🙁

No way you ate that cat food !!!

Neighbor brought this Borada over last weekend bought it at the local wine store but it was $6. Nice pleasant wine. I don’t think it has much aging potential but who cares? It will mostly be consumed in the short term. The best under $5 wine I had was a 1966 St. Emilion in 1975 that I bought for 4.79.

Nice fact about Argentina.

My take on Stelvin closures, is that it’s great for whites and reds that are to be drunk within 5 to 8 years. Best part is you dont need to lay them down. My fear with them is that when people do lay them down, does the plastic taste transfer?

Nice fact about Argentina.

My take on Stelvin closures, is that it’s great for whites and reds that are to be drunk within 5 to 8 years. Best part is you dont need to lay them down. My fear with them is that when people do lay them down, does the plastic taste transfer?

Thanks a ton for this, Gary — sounds like the Altos Las Hormigas would be the perfect wine for those “just because” occasions. At $5 a pop, it’d easily be worth $60 for the case.

QOTD 1998 Ston Plavac Mali, purchased in Croatia in 2001 for $2.75 or so, but consumed here in the US (since you claim the wine always tastes better in Europe just because of the ambiance)

I have to admit, I haven’t even seen a Bonarda sold as such. I hope I do now

“T”

Oh no GV did you actually eat cat food while there were photographers there? And did Lizzie give you permission to be at WL on a Saturday?

QOTD: Castayud Viña Albarba 2005; a nice little rosé for under 5 bones.

Cool thanks for the episode.Dude “Kinda like that party girl in her 40’s mrrrrrrrrr”, that’s just plain awesome. thanks gary and Wltv crew.

Sorry you had to come in on Saturday. Glad I caught you.
Argentina’s minimum wage is $200.00 (US) a month.
We like Fancy Feast at our house.
QOTD: I didn’t know they sold wines for under $5.00. Are you sure it’s wine?

Best Ending Ever!!!!!

P.S: I know you ate that cat food.

QOTD: I have honestly never seen a bottle of $5 wine except for 2-buck-chuck. I guess that was the best. No WAY it was disgusting! I was at home in CA and after I tasted it, I actually ran to the fridge for ANYTHING to get the taste out of my mouth. Weird sugar-water, flabby fake fruit UGGGGGHHH.

P.S: Tried a Burg. The most interesting wine I’ve ever had, hands down. I love the sweaty sock!

Great episode. I’ve had several Bonarda mix wines that were also bargains. Thanks for the heads up on this grape.