EP 406 Cabernet Franc From Different Places

Gary tastes 3 very serious Cabernet Franc wines 2 from Loire valley and one from California.

Wines tasted in this episode:

2005 Amirault Bourguiel La CoudrayeBourgueil
2004 Olek-mery Chinon Des TireauxChinon
2005 Larkin Cabernet FrancNapa Cabernet Franc

Links mentioned in todays episode.

Latest Comment:

View More

Dan Nelson

Cab Franc is one of my favorites! Come visit VT soon!

Tags: Bourgeuil, cabernet, Chinon, franc, napa, red, review, Video, wine, wines

Episodes >


  • Ben F

    GV I would totally seek out one of the first two wines but I just Checked the PLCB’s website and non are availble in my area… I wish we had a wine Library…

  • QOTD: I could promise that.

    I have to throw this out, there is a vineyard near my home in CT, Stonington Vineyards, that makes decent wine. Not fantastic, but decent. Unfortunately, as is common with most small vineyards outside major wine areas, the wines are also priced more toward $20, which makes the decent wines have a generally bad QPR. However, they make a Cab Franc that I really enjoy. I missed out on the recent vintage which bummed me out.

  • QOTD: I could promise that.

    I have to throw this out, there is a vineyard near my home in CT, Stonington Vineyards, that makes decent wine. Not fantastic, but decent. Unfortunately, as is common with most small vineyards outside major wine areas, the wines are also priced more toward $20, which makes the decent wines have a generally bad QPR. However, they make a Cab Franc that I really enjoy. I missed out on the recent vintage which bummed me out.

  • winecliff

    QOTD- Yes I promise…
    Friends beware: Call GV back or he will blast your wine on WLTV! hahaha

  • winecliff

    QOTD- Yes I promise…
    Friends beware: Call GV back or he will blast your wine on WLTV! hahaha

  • pete c

    QOTD- promise!

  • pete c

    QOTD- promise!

  • Bring on the Loire valley tv. I love the whites and the reds for value, complexity,and surpise flavors.
    qotd: absolutely – an 03 coudraye has my name on it.
    btw: did the oak monster bring the VANILLA VILLAIN?

  • Bring on the Loire valley tv. I love the whites and the reds for value, complexity,and surpise flavors.
    qotd: absolutely – an 03 coudraye has my name on it.
    btw: did the oak monster bring the VANILLA VILLAIN?

  • ryang

    HAHAHA “Bitch I can’t turn left!!!” oh man. was laughing almost for the rest of the show. and oh yea I promise to do something, drink some wine this weekend I guess….. Loire valley. got it.

  • ryang

    HAHAHA “Bitch I can’t turn left!!!” oh man. was laughing almost for the rest of the show. and oh yea I promise to do something, drink some wine this weekend I guess….. Loire valley. got it.

  • DC Devil

    I can do that…I actually have two Chinons (1990 Raffault and 2004 Chiens-Chiens) that I keep meaning to crack, but never get around to it. Now I have a reason.

  • purplejuicebruce

    Yes will seek one out and report back …you slave driver!

  • DC Devil

    I can do that…I actually have two Chinons (1990 Raffault and 2004 Chiens-Chiens) that I keep meaning to crack, but never get around to it. Now I have a reason.

  • purplejuicebruce

    Yes will seek one out and report back …you slave driver!

  • damon aka unknownwine

    I’ve had that Bourguiel before. Can’t remember much though. I’ll have to run out and get another.

    I saw a new wristband!!

  • damon aka unknownwine

    I’ve had that Bourguiel before. Can’t remember much though. I’ll have to run out and get another.

    I saw a new wristband!!

  • Rice

    QOTD: Yes, if I can find one local by this weekend. Sacramento is so… [blankity blank blank] tainted by Napa and California Central Valley wines. It’s slim pickin’s to find wines made west of Nevada.

  • Rice

    QOTD: Yes, if I can find one local by this weekend. Sacramento is so… [blankity blank blank] tainted by Napa and California Central Valley wines. It’s slim pickin’s to find wines made west of Nevada.

  • Robert Howells

    I have tried the Chinon and it was interesting to say the least. If you are used to drinking fruit bombs this will shock your palate

  • Robert Howells

    I have tried the Chinon and it was interesting to say the least. If you are used to drinking fruit bombs this will shock your palate

  • kaybee

    QoTd
    OK I promise I’ll try a cab franc, but it won’t be this week because we live in the wilderness. Thanks for the honesty, not sure the funky funk is for me.

  • kaybee

    QoTd
    OK I promise I’ll try a cab franc, but it won’t be this week because we live in the wilderness. Thanks for the honesty, not sure the funky funk is for me.

  • TD

    QOTD: Nope, not happenin… I’ll do it soon though, maybe before Spring cause I like those cab francs….

    Love’d the show today though, don’t take the QOTD response personally… You still the (incredibly short) man. 😉

  • Phil M’Glassup

    All hail cab franc.

  • TD

    QOTD: Nope, not happenin… I’ll do it soon though, maybe before Spring cause I like those cab francs….

    Love’d the show today though, don’t take the QOTD response personally… You still the (incredibly short) man. 😉

  • Phil M’Glassup

    All hail cab franc.

  • Skol

    I love Cab Franc’s and specifically ones from the Loire.
    I am probably going to try some Long Island ones this week.
    Nice episode. Keep exploring good values! We appreciate it.

  • Skol

    I love Cab Franc’s and specifically ones from the Loire.
    I am probably going to try some Long Island ones this week.
    Nice episode. Keep exploring good values! We appreciate it.

  • Hugh

    Got one in hand…will try it…..now i’m sure Sean will call u 😉

  • Hugh

    Got one in hand…will try it…..now i’m sure Sean will call u 😉

  • Fine Whine

    Call me a cab. Franc

  • Fine Whine

    Call me a cab. Franc

  • Blake

    QOTD: You better believe I will…Look for my comment in a few days! GO FUNK! The funk in a wine is something to love, as is a style of music where the bass guitar takes the forefront.

  • Blake

    QOTD: You better believe I will…Look for my comment in a few days! GO FUNK! The funk in a wine is something to love, as is a style of music where the bass guitar takes the forefront.

  • Obama_Man

    I’ll see, GV!

  • Obama_Man

    I’ll see, GV!

  • jahlove

    QOTD: Dude you are preaching to the require. Loire reds (and whites) are regular weekday wines for me. The only other region in France that brings that kind of value is Lanquedoc/Roussillon. Let people keep drinking supermarket junk from Australia and Cali. Keeps prices down where the real action is.

  • jahlove

    QOTD: Dude you are preaching to the require. Loire reds (and whites) are regular weekday wines for me. The only other region in France that brings that kind of value is Lanquedoc/Roussillon. Let people keep drinking supermarket junk from Australia and Cali. Keeps prices down where the real action is.

  • Nathan

    QOTD: Unfortunately, the local HEB is the only place right around here to get wines. If I make a road trip this weekend I may be able to stop by the wine store a couple towns away and if so I will pick one up and get back to you.

  • QOTD: Half promise. Not this week, but I do promise to try one because I really want to! I’ve never had a 100% or predominantely Cab Franc. At least I don’t remember having one. I’d like to try it, though.

  • Nathan

    QOTD: Unfortunately, the local HEB is the only place right around here to get wines. If I make a road trip this weekend I may be able to stop by the wine store a couple towns away and if so I will pick one up and get back to you.

  • QOTD: Half promise. Not this week, but I do promise to try one because I really want to! I’ve never had a 100% or predominantely Cab Franc. At least I don’t remember having one. I’d like to try it, though.

  • terry

    thanks man..i will seek out chinon and lorie and bit more

  • terry

    thanks man..i will seek out chinon and lorie and bit more

  • Grapedigger

    I am not too hot on veggies but I’ll try a Loire Cab Franc this weekend..you got me interested! Cheers

  • Grapedigger

    I am not too hot on veggies but I’ll try a Loire Cab Franc this weekend..you got me interested! Cheers

  • I really wanna cut out the “Cab Franc Hour” introduction and post it on DiGG as “Gary V abandons WLTV…” etc. Great episode Gary, keep it up with the love at the vino biblioteca.

  • I really wanna cut out the “Cab Franc Hour” introduction and post it on DiGG as “Gary V abandons WLTV…” etc. Great episode Gary, keep it up with the love at the vino biblioteca.

  • I’ll definitely try and find a Loire Valley Cab Franc and report back my thoughts, but I like not my chances in this town 🙁

    M

Close

Not Subscribed to WLTV yet?

Never miss an episode and get notifications on the hottest wine deals!

No thanks.