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EP 443 2004 Barolo Tasting

Gary’s wine of choice many times is the wonderful wines of Barolo and in todays episode he tries 3 wines from the exciting 2004 vintage.

Wines tasted in this episode:

2004 Marengo Barolo Bricco Le VioleBarolo
2004 Renato Corino Barolo ArborinaBarolo
2004 Grimaldi Barolo Le CosteBarolo

Links mentioned in todays episode.

Latest Comment:

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Linguini with white clam sauce, preceded by baked clams and finished with some breaded veal vinaigrette. Screams for some bubbles.

Tags: Barolo, italy, old world, red, review, wine, wines

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  • QOTD: Pizza. Absolutely pizza.

  • QOTD: Pizza. Absolutely pizza.

  • Tim

    Great show Gary! Good to see you back, you even got a new haircut – nice! Barolo is a favorite when I can roll that high. Thanks for sharing. Shared a bottle with some family at Christmas, it was AMAZING.

    QOTD: Geez so many things come to mind, for some reason my head (and stomach) is screaming pizza, calzone, and stromboli. So those are my favorites TODAY.

    http://tinyurl.com/4ebpxa

  • Tim

    Great show Gary! Good to see you back, you even got a new haircut – nice! Barolo is a favorite when I can roll that high. Thanks for sharing. Shared a bottle with some family at Christmas, it was AMAZING.

    QOTD: Geez so many things come to mind, for some reason my head (and stomach) is screaming pizza, calzone, and stromboli. So those are my favorites TODAY.

    http://tinyurl.com/4ebpxa

  • TWalk

    Ive gotta go with a little fresh pasta and a few LB’s. of truffles shaved on top….

  • TWalk

    Ive gotta go with a little fresh pasta and a few LB’s. of truffles shaved on top….

  • Mark

    Love your show! (I got linked through your Twitter)

  • Mark

    Love your show! (I got linked through your Twitter)

  • Dan Mc

    Nice show today, welcome back Gary! Love the barolos, wish i could afford more of them!

    QOTD: for me it’s homemade pizza with really high quality ingredients.

    my girl likes gnocchi with pesto cream sauce

  • Dan Mc

    Nice show today, welcome back Gary! Love the barolos, wish i could afford more of them!

    QOTD: for me it’s homemade pizza with really high quality ingredients.

    my girl likes gnocchi with pesto cream sauce

  • Tyler R. McClintock

    QOTD – Baked Gnocchi

  • Tyler R. McClintock

    QOTD – Baked Gnocchi

  • Newman

    QOTD:
    How to choose just one?
    As much as I love lasagna, spaghetti, and all those wonderful pasta dishes, the answer has to be pizza. I mean, how could it be anything else?

  • Newman

    QOTD:
    How to choose just one?
    As much as I love lasagna, spaghetti, and all those wonderful pasta dishes, the answer has to be pizza. I mean, how could it be anything else?

  • hugh

    chicken parm baby!!!

  • hugh

    chicken parm baby!!!

  • Saftig

    Glad to see you’re safe and home again.
    QOTD: Gotta go with old standby, lasagna.

  • Jeff R

    Veal Parm!

  • Saftig

    Glad to see you’re safe and home again.
    QOTD: Gotta go with old standby, lasagna.

  • Jeff R

    Veal Parm!

  • QOTD: I like gnocci!!!!
    I love Barolo. 🙂

  • QOTD: I like gnocci!!!!
    I love Barolo. 🙂

  • Tom (vtjones)

    QOTD: I love linguini with white clam sauce (but I love most Italian food) 🙂

  • Great thunder show Gary
    QOTD: Chicken Parmesan FTW!

  • Tom (vtjones)

    QOTD: I love linguini with white clam sauce (but I love most Italian food) 🙂

  • Great thunder show Gary
    QOTD: Chicken Parmesan FTW!

  • Don Reynolds

    QOTD: Probably Manicotti.

  • Don Reynolds

    QOTD: Probably Manicotti.

  • Ryan D

    QotD: I’m a huge fan of tortellini.

  • Ryan D

    QotD: I’m a huge fan of tortellini.

  • Hi Gary,

    My favorite Italian food has to lasagna. I love the deep layers of melted cheese surrounded by a blanket of tomato sauce and pasta.

    My wife Teresa’s is deep dish pizza with a sweet tomato sauce

  • Hi Gary,

    My favorite Italian food has to lasagna. I love the deep layers of melted cheese surrounded by a blanket of tomato sauce and pasta.

    My wife Teresa’s is deep dish pizza with a sweet tomato sauce

  • MannyPants

    Always enjoy the shows with Italian wiines. QOTD: Gnocchi with pesto sauce sitting in an outdoor cafe in Portofino with a glass of the house white.

  • MannyPants

    Always enjoy the shows with Italian wiines. QOTD: Gnocchi with pesto sauce sitting in an outdoor cafe in Portofino with a glass of the house white.

  • Grant

    QOTD: I could eat homemade meatballs ALL. DAY. LONG.

    and ravioli.

  • Grant

    QOTD: I could eat homemade meatballs ALL. DAY. LONG.

    and ravioli.

  • QOTD: lobster ravioli made with fresh pasta…. yum!

  • QOTD: lobster ravioli made with fresh pasta…. yum!

  • Marshall

    How about another Aglianico show instead Barolo again? or Ribolla, or Soave?

    QOTD: Veal, sorry! I know its wrong, but its tastes so right.

  • Marshall

    How about another Aglianico show instead Barolo again? or Ribolla, or Soave?

    QOTD: Veal, sorry! I know its wrong, but its tastes so right.

  • Jens

    Hi Gary,

    QOTD: – An osso buco milanese with risotto or
    – a bistecca fiorentina, half a lemon and freshly cooked spinach with som fine olive oil on top as a side dish….or
    – simply some nice fettucine with white truffles from Alba sliced or grated on top of it.

    Jens from Copenhagen

  • Jens

    Hi Gary,

    QOTD: – An osso buco milanese with risotto or
    – a bistecca fiorentina, half a lemon and freshly cooked spinach with som fine olive oil on top as a side dish….or
    – simply some nice fettucine with white truffles from Alba sliced or grated on top of it.

    Jens from Copenhagen

  • Neil

    QOTD: Brassato al Barolo would pair very well with today’s show. I also love Pappardelle Bolognese, Meatballs, Tagliata Di Manzo, Orrecciete with Rabe and Hot Sausage, Chicken Marsala, Pork Chops with Vinegared Cherry Peppers, Veal Piccatta….the list does go on and on.

    and on and on. I’ll check back in anon.

  • Neil

    QOTD: Brassato al Barolo would pair very well with today’s show. I also love Pappardelle Bolognese, Meatballs, Tagliata Di Manzo, Orrecciete with Rabe and Hot Sausage, Chicken Marsala, Pork Chops with Vinegared Cherry Peppers, Veal Piccatta….the list does go on and on.

    and on and on. I’ll check back in anon.

  • Bruce Macksoud

    Prosciutto, sliced thin, Italian hams, with a variety of olives and cheeses is my favorite Italian food. Of course, with some crusty bread, warm from the oven. Match it with a great Brunello and I’m in heaven!

  • crank

    QOTD: Lasagna. Just like Garfield, baby.

  • Bruce Macksoud

    Prosciutto, sliced thin, Italian hams, with a variety of olives and cheeses is my favorite Italian food. Of course, with some crusty bread, warm from the oven. Match it with a great Brunello and I’m in heaven!

  • crank

    QOTD: Lasagna. Just like Garfield, baby.

  • Almost any pork product in Tuscany. Especially the pieces of larded ham you can buy in the market. Don’t know what wine goes with that but why not Barolo. Have not bought any in the last 2 years as the market for them was soft and the flavor profile not to my usual taste in Barolo. May have to get some 2004.

  • Almost any pork product in Tuscany. Especially the pieces of larded ham you can buy in the market. Don’t know what wine goes with that but why not Barolo. Have not bought any in the last 2 years as the market for them was soft and the flavor profile not to my usual taste in Barolo. May have to get some 2004.

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