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EP 443 2004 Barolo Tasting

Gary’s wine of choice many times is the wonderful wines of Barolo and in todays episode he tries 3 wines from the exciting 2004 vintage.

Wines tasted in this episode:

2004 Marengo Barolo Bricco Le VioleBarolo
2004 Renato Corino Barolo ArborinaBarolo
2004 Grimaldi Barolo Le CosteBarolo

Links mentioned in todays episode.

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Linguini with white clam sauce, preceded by baked clams and finished with some breaded veal vinaigrette. Screams for some bubbles.

Tags: Barolo, italy, old world, red, review, wine, wines

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  • G. Tweeze

    qotd: gnocci in a brown butter sage sauce. as simple and delicious as it gets.
    good show. Borolos tend to be a special occasion wine with me. i’ve enjoyed the ones I’ve had, but they’re pricier than my average bottle.

  • I absolutely Love Barolo, my favorite wine…way to Go Gary. Great show

  • G. Tweeze

    qotd: gnocci in a brown butter sage sauce. as simple and delicious as it gets.
    good show. Borolos tend to be a special occasion wine with me. i’ve enjoyed the ones I’ve had, but they’re pricier than my average bottle.

  • I absolutely Love Barolo, my favorite wine…way to Go Gary. Great show

  • brent

    QOTD: Nothing beats homemade lasagna!

  • brent

    QOTD: Nothing beats homemade lasagna!

  • NJ Chianti Dan

    Gary V. welcome back

    QOTD: Brick Oven Pizza (extra crispy)

  • Toby

    Thanks for today’s show!

    It was nice to watch a show with a wine, as serious as Barolo. I personally love Barolo, but at the same time I believe that it is a type of wine, that needs to be aged properly before drinking.

    QOTD: I love Italian food, and couldn’t possibly choose just one, but a few days ago I made a risotto that turned out great 🙂 Arborio rice, a nice pinot grigio and a 16 month old parmigiano reggiano, made it smooth, creamy and rich.

    P.S.
    PlEASE: more port- and champagne shows! 🙂

  • NJ Chianti Dan

    Gary V. welcome back

    QOTD: Brick Oven Pizza (extra crispy)

  • Toby

    Thanks for today’s show!

    It was nice to watch a show with a wine, as serious as Barolo. I personally love Barolo, but at the same time I believe that it is a type of wine, that needs to be aged properly before drinking.

    QOTD: I love Italian food, and couldn’t possibly choose just one, but a few days ago I made a risotto that turned out great 🙂 Arborio rice, a nice pinot grigio and a 16 month old parmigiano reggiano, made it smooth, creamy and rich.

    P.S.
    PlEASE: more port- and champagne shows! 🙂

  • purplejuicebruce

    QOTD…been enjoying Veal Marsalla lately.

  • purplejuicebruce

    QOTD…been enjoying Veal Marsalla lately.

  • Stefan T

    QOTD: Veal Parm.

    Keep it up Gary.

  • Stefan T

    QOTD: Veal Parm.

    Keep it up Gary.

  • Sonnenuhr

    Excellent episode – nice to see you to a classic Italian wine again!

  • Sonnenuhr

    Excellent episode – nice to see you to a classic Italian wine again!

  • Ozzybeef

    Lasagna

  • Ozzybeef

    Lasagna

  • Blake

    QOTD: Nothing better than a home-made batch of fresh gnocci!

  • Blake

    QOTD: Nothing better than a home-made batch of fresh gnocci!

  • Shawn

    Grilled sardines with lemon, and a Pinot Grigio.

  • Shawn

    Grilled sardines with lemon, and a Pinot Grigio.

  • BiggRigg

    QOTD: gotta stick with the old stand by, Lasagna.

  • BiggRigg

    QOTD: gotta stick with the old stand by, Lasagna.

  • I really need to get some more Barolos, I only have one from the not-so-good 2002.

    QOTD – Risotto Milanese, simple ingredients but delicious when done right.
    ….and if we’re talking starter then a Caprese; ripe tomatoes, good buffalo Mozarella, a drizzle of EV Oilive oil and a sprinkle of Balsamic on top.

  • I really need to get some more Barolos, I only have one from the not-so-good 2002.

    QOTD – Risotto Milanese, simple ingredients but delicious when done right.
    ….and if we’re talking starter then a Caprese; ripe tomatoes, good buffalo Mozarella, a drizzle of EV Oilive oil and a sprinkle of Balsamic on top.

  • Wes M

    QOTD: with my limited experience I would have to say a simple Spaghetti does nicely on a heavy appetite and a small budget.

    Keep ’em coming

  • Danielle

    QOTD: I love eggplant parm and stuffed artichokes. They are my favorite! Great show today, welcome home!

  • Wes M

    QOTD: with my limited experience I would have to say a simple Spaghetti does nicely on a heavy appetite and a small budget.

    Keep ’em coming

  • Danielle

    QOTD: I love eggplant parm and stuffed artichokes. They are my favorite! Great show today, welcome home!

  • QOTD: Manicotti Formaggio! I am vegetarian but I gots to have my cheese!

    GARY – you have to hook us up with a shout out on your Thursday show if you can – Lindi is turning 30!

  • QOTD: Manicotti Formaggio! I am vegetarian but I gots to have my cheese!

    GARY – you have to hook us up with a shout out on your Thursday show if you can – Lindi is turning 30!

  • boegemann

    QOTD: Saltimbocca with polenta, no… wait, I mean braised lamb shank with risotto Milanese,… er… no, I meant grilled whole branzino… or, no, I really meant bucatini al amatriciana.

    Ah forget it… that’s not a fair question… it’s like asking which breath was my favorite!

  • boegemann

    QOTD: Saltimbocca with polenta, no… wait, I mean braised lamb shank with risotto Milanese,… er… no, I meant grilled whole branzino… or, no, I really meant bucatini al amatriciana.

    Ah forget it… that’s not a fair question… it’s like asking which breath was my favorite!

  • Eli2Tyree

    Hey Gary you do need some comment love! I was dissapointed with the weekends.

    QOTD – I would have to say a nice grilled rosmary Pork loin with grilled Potatoes and marinated spinach and garlic , or Wild Boar Soprosata with Pecorino. Pair either with a 2005 Zardini Valpolichella

  • Eli2Tyree

    Hey Gary you do need some comment love! I was dissapointed with the weekends.

    QOTD – I would have to say a nice grilled rosmary Pork loin with grilled Potatoes and marinated spinach and garlic , or Wild Boar Soprosata with Pecorino. Pair either with a 2005 Zardini Valpolichella

  • JohnL.

    Calamari.
    Barolo or Brunello?
    I prefer Brunello everytime.

  • JohnL.

    Calamari.
    Barolo or Brunello?
    I prefer Brunello everytime.

  • Capt. Clyde

    Risotto with fresh, shaved truffles at Roberto’s in the Bronx.

  • Capt. Clyde

    Risotto with fresh, shaved truffles at Roberto’s in the Bronx.

  • AngioRanger

    re:qotd – all italian food is pretty awesome, gnocchi, osso bucco, veal marsala, etc. etc. Hard to beat with good wine next to it.
    Staying on the italian mind frame,
    is it just me, or is GV starting to look each day more like Joe Pesci…

  • AngioRanger

    re:qotd – all italian food is pretty awesome, gnocchi, osso bucco, veal marsala, etc. etc. Hard to beat with good wine next to it.
    Staying on the italian mind frame,
    is it just me, or is GV starting to look each day more like Joe Pesci…

  • Xavier

    greetings from an oversea lurker from belgium!
    tough question.. would be lasagna bolognaise or spaghetti bolognaise, be it with lots of thick sauce!
    recently ordered me some bric del fiasc barolo 04 bottles..hope theyll deliver the thunder!!

  • Xavier

    greetings from an oversea lurker from belgium!
    tough question.. would be lasagna bolognaise or spaghetti bolognaise, be it with lots of thick sauce!
    recently ordered me some bric del fiasc barolo 04 bottles..hope theyll deliver the thunder!!

  • John Watson

    Fave italian food is hard. I’d say a good Risotto with white wine and sausage. Hey, I’m having that for dinner tonight! Yay!

  • John Watson

    Fave italian food is hard. I’d say a good Risotto with white wine and sausage. Hey, I’m having that for dinner tonight! Yay!

  • Chris

    WHY ARE HAVING SOMEONE TAKE A BUNCH OF PICTURES OF YOU WHILE YOU’RE DOING THE SHOW? THEY DO THAT IN BAD PORN MOVIES TOO. IS YOUR SHOW A BAD PORN MOVIE OR A COOL WINE SHOW?

  • Chris

    WHY ARE HAVING SOMEONE TAKE A BUNCH OF PICTURES OF YOU WHILE YOU’RE DOING THE SHOW? THEY DO THAT IN BAD PORN MOVIES TOO. IS YOUR SHOW A BAD PORN MOVIE OR A COOL WINE SHOW?

  • JonE

    Old school thunder. After seeing todays show, I think it may time to whip out a Gaja. You deserve it G-Man. I am still not nearly familiar enough with Barolo, shame on me.

    QOTD: Porcini-in all forms. In NYC the funghi taleggio pizza @Otto. All time favorite a real pizza with parma and arugula.

    PS: Are you going to get any of that Poet’s Leap from the Taste of Washington Epi#1??

  • JonE

    Old school thunder. After seeing todays show, I think it may time to whip out a Gaja. You deserve it G-Man. I am still not nearly familiar enough with Barolo, shame on me.

    QOTD: Porcini-in all forms. In NYC the funghi taleggio pizza @Otto. All time favorite a real pizza with parma and arugula.

    PS: Are you going to get any of that Poet’s Leap from the Taste of Washington Epi#1??

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