EP 499 Investing In Wine With Jim Cramer Of Mad Money And Your Host Gary Vaynerchuk

Gary Vaynerchuk sits down with the world Famous Jim Cramer and talks about investing in wine and how wine can be a great investment! These 2 high energy guys also have some fun!

Wines tasted in this episode:

2005 Chateau Sansonnet.St Emilion
2004 Emilio Moro Malleolus De Sancho MartinRibera Del Duero
Chateau Latour 2004
1977 Dow’s PortVintage Port

Links mentioned in todays episode.


Latest Comment:

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BrianNussbaum

Gary I have always like wine but you’re turning me into a quote “wine guy”… I paused half way through this video to go grab some sparkling fruity wine. Its a blush white wine with rasberry, strawberry, and blackberry.

Tags: Jim Cramer, port, red, review, Ribera Del Duero, St Emilion, Video, wine, wines

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  • rickk

    Great show. I really enjoyed Jim as a guest. i think your best guest. Started watching around 200, looking forward to 500. congrats.

  • Sweet episode! Holy cow, the energy level was turned to 11!

    QOTD: hah, how ’bout old vintage Beaujolais nouveau? 🙂

  • Sweet episode! Holy cow, the energy level was turned to 11!

    QOTD: hah, how ’bout old vintage Beaujolais nouveau? 🙂

  • SO….. can we see the 500th now?

  • SO….. can we see the 500th now?

  • Hido53

    Gary! The show absolutely deserved the build-up! Incredible energy, honesty, enthusiasm, and yes, Thunder!

  • Hido53

    Gary! The show absolutely deserved the build-up! Incredible energy, honesty, enthusiasm, and yes, Thunder!

  • He reminds me of a new world fruit bomb – a bit over the top for my taste.

  • He reminds me of a new world fruit bomb – a bit over the top for my taste.

  • David M Roberts

    This was a lot of fun. The only thing missing were Cramer’s Mad Money sound effects.

  • David M Roberts

    This was a lot of fun. The only thing missing were Cramer’s Mad Money sound effects.

  • johnmaki

    Now, how do I really invest in wine? Who is going to keep it and store it as “credentials” will allow it to keep value. Somehow the whole thing reminds me of collecting coins and the whole progression from just having it , to needing it graded, then certified, and recertified etc…

    Ever hear of Venulum.com as a way of investing?

    Very interesting show, however! john

  • johnmaki

    Now, how do I really invest in wine? Who is going to keep it and store it as “credentials” will allow it to keep value. Somehow the whole thing reminds me of collecting coins and the whole progression from just having it , to needing it graded, then certified, and recertified etc…

    Ever hear of Venulum.com as a way of investing?

    Very interesting show, however! john

  • Araldite

    Great show, Gary. I’ve commented before you need more guests and this was a home run.

  • Araldite

    Great show, Gary. I’ve commented before you need more guests and this was a home run.

  • I agree Karl: QOTD – A few Aussie fruit bombs would be good to short right now. I think they’ve been good to short for a few years now. Many Aussie winemakers haved heeded the warning though, and are finding better structure and balance from the warmer areas.

    Great show Gary and Jim.

  • I agree Karl: QOTD – A few Aussie fruit bombs would be good to short right now. I think they’ve been good to short for a few years now. Many Aussie winemakers haved heeded the warning though, and are finding better structure and balance from the warmer areas.

    Great show Gary and Jim.

  • Jash

    Gary…..Great show….you two together…almost too much thunder but it’s good. I have been a lurker for about two months, have loved all the episodes and thought I should start posting. Keep up the awesome work.

  • Jash

    Gary…..Great show….you two together…almost too much thunder but it’s good. I have been a lurker for about two months, have loved all the episodes and thought I should start posting. Keep up the awesome work.

  • Fun show. And interesting.
    QOTD: hell if i know!!

  • Fun show. And interesting.
    QOTD: hell if i know!!

  • Doug

    There is no energy crisis! This show was a white-hot grease fire of pure wine/money infotainment. Thanks for making it fun, and keep it up!

  • Doug

    There is no energy crisis! This show was a white-hot grease fire of pure wine/money infotainment. Thanks for making it fun, and keep it up!

  • daniel

    Wow.. awesome show! cramer was awesome.

  • daniel

    Wow.. awesome show! cramer was awesome.

  • Great show GV! Thanks Jim!

    QOTD: Short the Yellowtail. Buy the Chinese!

  • Great show GV! Thanks Jim!

    QOTD: Short the Yellowtail. Buy the Chinese!

  • Great Show GV! Thanks Jim!

    QOTD: Short the Yellowtail. Buy the Chinese!

  • Great Show GV! Thanks Jim!

    QOTD: Short the Yellowtail. Buy the Chinese!

  • tarheel17

    Great show!
    Took me 2 days to watch. 😉

  • tarheel17

    Great show!
    Took me 2 days to watch. 😉

  • Rich

    Great show. I’ll take 3 bottles of the Malleolus over the Latour.

  • Rich

    Great show. I’ll take 3 bottles of the Malleolus over the Latour.

  • Cheech

    poor student never got into Cramer, but it is clear that he has star quality and talent, no doubt, Gary man loved the show but why dont you drink with your guest. Nobody likes to get drink by themselves you know , kinda feel uncomfortable

  • Cheech

    poor student never got into Cramer, but it is clear that he has star quality and talent, no doubt, Gary man loved the show but why dont you drink with your guest. Nobody likes to get drink by themselves you know , kinda feel uncomfortable

  • CC_HTown

    Great show you guys! 40+ minutes of high energy. The wife and I really enjoyed it.

    QOTD: 2006 Little Penquin Pinot Noir!!!

  • CC_HTown

    Great show you guys! 40+ minutes of high energy. The wife and I really enjoyed it.

    QOTD: 2006 Little Penquin Pinot Noir!!!

  • Dr. Lance Aoyagi

    As always, a great show. However, when speaking of investment wines, I wish Gary would elaborate more on wine storage. If a wine is stored at less than ideal temperatures, would it not compromise the value of the wine? I live in Hawaii where the average temperature is probably 80 degrees Fahrenheit, and if a wine storage unit here is unreliable or inconsistent, I would think that the integrity of the wine would be affected.

  • Dr. Lance Aoyagi

    As always, a great show. However, when speaking of investment wines, I wish Gary would elaborate more on wine storage. If a wine is stored at less than ideal temperatures, would it not compromise the value of the wine? I live in Hawaii where the average temperature is probably 80 degrees Fahrenheit, and if a wine storage unit here is unreliable or inconsistent, I would think that the integrity of the wine would be affected.

  • winelynn

    Great show, fun to watch both of you and Jim C. was terrific as a guest. Thanks for doubling the thunder in this episode.

  • winelynn

    Great show, fun to watch both of you and Jim C. was terrific as a guest. Thanks for doubling the thunder in this episode.

  • indieking

    Oh my god, now this is probably my most favorite WLTV episode. Now you see that wine is not just for drinking, it could be a money maker for the owner 🙂 05 Bordeaux for the wiiiiin!!!!

  • indieking

    Oh my god, now this is probably my most favorite WLTV episode. Now you see that wine is not just for drinking, it could be a money maker for the owner 🙂 05 Bordeaux for the wiiiiin!!!!

  • Sassodoro

    Good show!

    QOTD. Interesting question. Many wines decrease in value with age. For example, I think somebody (maybe Robert Parker) said the Beaujolais Nouveau should be consumed within twenty minutes of leaving the winery. But why would anybody lend you a bottle of Beaujolais Nouveau knowing that it wouldn’t be returned for a few years? It will taste terrible then. The trick would be to short a bottle of wine whose *economic* value will decrease, but whose *gustatory* value will hold or improve, so that somebody might be willing to lend you a bottle. That suggests shorting a kind of wine that might go out of fashion. Maybe over-oaked excessively alcoholic fruit bombs? Alternatively, there are some white wines that will improve with time (up to a point), but most people these days seem to think that whites should be consumed as young as possible, so that might suggest another kind of wine whose economic value might decline while its gustatory value increases.

  • Sassodoro

    Good show!

    QOTD. Interesting question. Many wines decrease in value with age. For example, I think somebody (maybe Robert Parker) said the Beaujolais Nouveau should be consumed within twenty minutes of leaving the winery. But why would anybody lend you a bottle of Beaujolais Nouveau knowing that it wouldn’t be returned for a few years? It will taste terrible then. The trick would be to short a bottle of wine whose *economic* value will decrease, but whose *gustatory* value will hold or improve, so that somebody might be willing to lend you a bottle. That suggests shorting a kind of wine that might go out of fashion. Maybe over-oaked excessively alcoholic fruit bombs? Alternatively, there are some white wines that will improve with time (up to a point), but most people these days seem to think that whites should be consumed as young as possible, so that might suggest another kind of wine whose economic value might decline while its gustatory value increases.

  • Jim in Atlanta

    Two of my favorite personalities talking about two of my favorite things. It does not get any better than that. And wine seems to calm down Jim a bit. QOTD – To me, wine is for drinking and not for investing, so I don’t want to short any of it.

  • Jim in Atlanta

    Two of my favorite personalities talking about two of my favorite things. It does not get any better than that. And wine seems to calm down Jim a bit. QOTD – To me, wine is for drinking and not for investing, so I don’t want to short any of it.

  • Harley Stan

    Great show!!! Alot of energy in the room.

  • Harley Stan

    Great show!!! Alot of energy in the room.

  • What am I missing? Where is #500?

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