I like this guest. Needs maybe a ribbon in his beard? kidding. he’s a good guest. Like the cheese shows, just as impossible to find locally as the wines you do (dig) but interesting. Makes me want to raid the local cheese store and just taste. Gotta love Cowgirl cheese, hope to find them.

It was great to see you pig out on cheeses and almost ignore us. haha.

When is Oct 8th? Want to see your specials!!! smile.
QOTD: I like soft stinky cheese. (is that a song?)Wines for the weekend: Cab, some Pinot Gris and a Port.

Good to be back, GV…I have been gone for a while, but I picked a great day to tune in to WLTV!!! Great episode, loved the cheese guy, and I just want to grab myself some great cheese right now!

QOTD: French and South American reds. Though, I’ve been wanting to try French whites. I guess it’s all going to depend on which meals I cook, also.

Great episode! Would definitely like to see more episodes on cheese & wine pairings. Loved the follow-up and the Brandon cameo. Everett rocks.

QOTD: Found a nice little Spanish wine called Care (50% Syrah, 50% Tempranillo) from the Carinena region for only $8. Quite nice, especially with a little decanting.

Everett the cheese man. Love the stuff. Keep up the great work.

Great show Gary….good to see you enjoying them cheeses

Great show Gary….good to see you enjoying them cheeses

Isn’t baseball just a bunch of fat older guys who can’t run? At least with football you know those guys are breathing hard.

Drinking a Conde de Valdemar Reserva 2001. It’s got the Rioja earthy, fresh cow manure thing in spades, but it’s also fairly acidic with a backend bitterness. Not overly pleasant as a cocktail wine, and it didn’t really stand up to my New York strip either. I’m guessing there’s a good pairing for this bad boy out there, but it’s not on my table.

Love the cheese episode. Would like to see more wine involved, but it’s cool to hear more about the stinky goo. Have always enjoyed cheese, but have not expanded my pal(ate) in that direction, usually stick with the fairly obvious stuff, even when I dabble in the gourmet section. You have inspired me to try something new this weekend….

As a Bruin, I have to just PRAY that UCLA wins at least one more game this season. Right now I’m destroying unoaked whites and ripping good reds from Spain. I also stumbled upon a delicious Cab from Chile that I would highly recommend.

I’m a huge football fan, but terrible at predicting scores…I’ll leave that to you. However, I can answer your second question. This weekend I will be drinking my secret pack! I’m doing it vayniac style. Three friends and I will be sitting down to food, wine, and episode #548.

Really enjoying the cheese episodes. I had Cowgirl cheese once when I was living in Rhode Island from a wonderful cheese shop in Providence. I fell in love with it. Thanks for reminding me how good it is. I must go out and find some here in California.

I had a great Olorosa and Tasmanian Riesling yesterday – you can find the tasting notes in the forum 😉

Hey Gary,
Check out Sin Zin 2006 Zinfandel out of Alexander Valley. It’s 20 bones here in the midwest, but worth every penny.
http://www.avvwine.com/scripts/display_product.php?product_id=48

This wine is the bomb with cheese btw.

QOTD- 1 football americain…… dunno
QOTD – 2 my brother in law is coming form alsace so i am going to open a german riesling. Pfefingen, 2006 Nussriegel Riesling Kabinett Trocken ( under screw cap). I am very excited about this bottle. i have little german riesling experience, but i have been luvin the riesling from alsace over the past year. wooo
also, not sure. soem french red. either st emilion, pinot from oregon or dunno

GREAT SHOW> gotta do it with wine. just over a 3 year period : )
have a good weekend

GARY!

SEND ME THAT MUSSINA!

It’ll look great with my signed ball!!!

K MAN

Had a Hegarty #3 non-vintage Carignan, Syrah, Grenache blend. Quite nice. Brillat Savarin is one cheese I really get into. Tetilla as well.

good show, i will be getting into cheeses as i drink my wine more often

Lock: Bears over Lions 31-14.

Very enjoyable! Love it that you did a follow up! Right now I’m eating brie on tasted bagget bread with K Vitners Vioginer. FABULOUS combo!!! Had Pavi Dolcetto; Mellville Pinot Noir; Vinifera Cab and Outpost Petite Sirah last night-sold out of the Pavi….very nice wine from CALI. Not alot of Oak Monster.

QOTD: Sorry still watching the Sox and hoping!!!

Keep the cheese episodes coming. Now I know the style of cheese to try with the Vi in my basement (sorry, cellar).
QOTD: Giants 28, Seahawks 24

LOCK of the WEEK 49ERS 28 gaytriots 21

QOTD: I already saw Penn State won.

QOTD: Friday was a beer night and date night with my husband, Smithwicks and Magic Hat #9, pub fare. Saturday we enjoyed Priorat with friends, 2001 Rotillan Torra, cheese, BBQ. Sunday leftover Priorat.

Great follow up show 🙂 Cheeses are so great aged. Hope you do some more cheese shows and pairings with wine.

QOTD: I know nothing about football.

Great show, perfect vibe, it’s a vibe I like to have. Thanks to Everett and you Gary we bought some Mt. Tam and Red Hawk last week from Farmstead in Providence. Not a huge lover of the Mt. Tam, leaned more toward the Red Hawk. But it was great to try both.

qotd1: Cowboys wippin’ their a** with the Bungles….er Bengals…..

qotd2: Had a Hearthstone Roussane Friday night….da damn thing tasted
like soapy-water……YUUUUUUUK!! 🙁 Had a Dehlinger Pinot Noir 1999
tonight, still in Great Shape…YUUUUUUUUMMMMM!! 🙂 Sunday…..not
sure yet??……

QOTD: Lock of the week ya gotta go cowboys over the bengals. the line is 14pts besides cinci has no real defence or offence to speek of and with Ocho cinco starting to wine and wanting to get traded to the cowboys no way is he going to get the ball