QOTD: My parents are coming for lunch tomorrow. Lobster tail, mushroom risotto, and scalloped potatoes. Chardonnay.

QOTD: Johnsonville Beer n’Bratwurst, mash pots, and sauteed onions…magical with a German Kabinet Riesling

BTW the dinosaurs died out approximately 65 million years ago while our ancestors (homo) arrived about 6 to 7 million years ago with homo sapien sapien hitting the scene only about 100-200 thousand years ago. So while I agree with your initial premise that there have been tougher times for the species of homo, it is not possible that the said tough times included instances of dinosaurs eating man.

Yesterday made thin fillet with rose cream, potatoes, together with a good bottle of wine from Spain.

Abrahamsen

Yo G, i hope the economy picks-up soon, i hate seeing Ya sufferin’ by
drinkin’ all those “bad economy/value” Swillzzz…….

QOTD: Got a Ton of leftovers ta choose from, Papa John pizza, Chinese
take-out, El Pocco Loco chicken……Yum Yum…… 🙂

Answer Of The Day: My man has never tried applesauce (!!!), so I am planning to make schnitzel with sage and homemade apple&orange sauce. Not enough people drink Austrian wine!

GARY – Nice shout-out to my WOLFPACK!!! Give them a couple of years, they will get it goin’… Nice episode, wish I could make it up to the wine lib sometime!

QOTD: Well it is Thanksgiving in Canada so we will be making turkey!

hey Gary,
I havent left one for a while Iv got the CKC thing to do classes and such but I caught this one. QOTD- great dish sweet apple chicken, take chicken put it in sweet cooked apples put it over rice and then put it in your mouth! its awsome and of course good with wine!

Great show, Gary. Good to see the combination of mass-market value wines and something special.

I’m guessing that everyone finds themselves stopping at the corner bodega or convenience store at some point or another, when you’re heading to a dinner or a party and need to buy something last-minute. It’s good to have an idea of what to expect from those on-every-block wines, and which ones might be the best. (I bought a Red Bicyclette rose at a 7-11 a few summers ago because it was next door to a BYOB Thai restuarant, and that worked out fine.)

Vienerschnitzal… and beer, my friend BEEEEEERRRRRR!!!!!

QOTD: Broccoli Rabe, Italian Sausage(out of the casing), fresh garlic, whole-wheat pasta(Aunt Berta’s from WL)dome chicken broth, topped with parmesan and a little red pepper. Already opened a 2003 Moris Farms Avaltorre from Tuscany. Might have enjoyed an Italian white wine, instead. Sunday–undecided. Maybe an Oven-Stuffer Roaster. Should keep the eating light, in preparation for Monday evening’s Grand Tasting.

QOTD: Making tacos tonight. Actually with my mom, because we haven’t had home made tacos in quite a long time.

Just discovered your show, I think it’s BRILJANT. a lot of episodes to watch.
Will be cooking deer tomorrow accompenied by some nice vino nobile from italy.
Greetings, Erik from the Netherlands

QOTD: Will be throwing together some risotto, most likely with peas and carrots so I can use up some chicken stock I made earlier in the week. Unfortunately I am tapped out of white wine, and will need to pick a red for it, or go with beer. Both bad choices. Also will be putting together some dough to rise over night so I can bake it in the morning.

Long time lurker finally getting ’round to say “love the show”.

QOTD – Tonight is blackend chicken, roasted redskin potatoes, broccoli and sweet corn. Trying this with a white burgundy, ’cause i’ve never had one before… bit of a gamble. Also making cabbage rolls for tommorrow ’cause it just seems right for this time of year…

I just had pasta salad with your Secret Pack albarino…good call Gary!! I like this white, first albarino too.

QOTD: Homemade spaghetti tonite. Cold & rainy here in Denver (36 deg at 6 Pm). Need something hot & filling. Going to have a Bremmer Napa Zin with it . Should be interesting.

Brazilian and good call on the Jet-Bengals game, I think you hit it right on the nose at 31-10.

QOTD: Luckily, I won’t be cooking ANYTHING! It’s my son’s Baptism, so Bella’s in Glendale, RI will be providing the QUEEN PRIME RIB and I’m pumped about it!

LET’S GO DUSTIN KELLER!!!

You can still be a Pats fan and root for a rival in Fantasy, Gary!

Had some pancakes for dinner earlier with milk, MIIIILLLLLLK

QOTD: I can not cook really, so soyabean milk this morning and bread…That is it.:)

Happy Tri-5.

“with a little bit of butterscotch spray…I don’t even know what that is!” THAT was the winning one-liner that made me laugh out loud. There is always one. My review of your review is 88 out of a possible 100. Why? Too much sports stuff, Gary. I don’t mind the Jets, but now sports cards? How about some entertainment for us women? 🙂

As for what’s on the table this weekend…tonight was Cornish Hen with sage stuffing, mashed, gravy, cornbread, no veggies. Sunday will be leftovers and maybe some homemade soup with the leftovers.

QOTD: Making a sweet potato curry with an Alsatian Gewurz. It’s nice weather in Columbus this weekend so I’ll eat it on the porch.

QOTD
Canadian Thanksgiving and we all have a TON to be thankful about!
Going to enjoy a roast turkey (brined) with family and friends.
Happy Thanksgiving !

pork ‘porkolt’ (calling it a stew is an understatement) with some SE Aus Shiraz. Oldvine Zin after the chocolate-based dessert. mmmmmm….

Concerning the Tokaji, I’d definitely rate it higher. I remember you could find it ~$15 in Tr*der J**’s a few years back. Maybe it wasn’t Hetszolo (although Tokaj is a small region it still does matter which vineyard it comes from.)