Hello from the UK!

The Thunder Show rocks! Even if I can’t get hold of most of the wines here in Europe it’s inspirational to watch.

Suggestion: A Barolo blind tasting, and/or some value Nebbiolo-based wines (Gattinara etc.)

Happy Holidays!
Locke

CHEESECAKE!!! 🙂

Plain cheesecake and coffee is my dessert. I don’t drink wine…at the moment but I love your show.

Gary-hope all is ok-I started looking on the back of milk containers for you

Gary Vaynerchuk???? Where art thou????? HELLO????? GARY?????? Bueller????? Bueller??????

Idea: What wines go with Glass Houses?????? LOL!!!!!

Dude stop spitting out wine, you need to drink it and kill those nasty grems on the inside….. It works for me….

Haven’t gotten into the ports and other dessert wines and liquers, but I do love cheesecake! What can I pair with cheesecake?

I like to have organic soy chocolate pudding for desert or tiramisu.

okay gary, now i am getting worried. we miss you buddy.

Gary,
We like the Tomasello Rasberry wine much better than the blueberry (which I won’t even buy, ever). The Rasberry would have made a much better pairing with a gingerbread but it would have been best with a creme brulee.

I love creme brulee and tiramisu.

Gary???? I am beyond worried……………

QOTD Wet bottom Shoo-Fly Pie and vanilla ice cream is my fav dessert. Look it up it is good stuff.

Go Tomasallo wines! Their Cranberry wine makes an awesome Cosmopolitan!
Challenging show – what goes with Gingerbread? man… milk? haha.

How about a breads and wine tasting? French, raisin cinnamon, Hawaiian sweet bread, and bread sticks from Domino’s. smile. haha.

How about a chef make 3 seafood appetizers – and you compare to whites.

How about a cigar and wine tasting (outdoors) show.

How about a

Interesting episode; something I never would have thought of.
QOTD(answer): dutch apple pie from Linvilla Orchards in Delaware County, PA. with a top quality vanilla ice cream.

Gary, fun show,creme brulee can be great when it’s not like custard,Mcconnells vanilla bean ice cream out of Santa Barbara is easily the best I’ve had(our home-made with a White Mountain hand crank is a distant second)and my wife’s apple pie is not only a beautiful work of art but an orgy of butter,cinnamon and fresh green apples with a golden crust made from scratch. How about a show with a variety of potato chips such as Kettle Brand Spicy Tai and Backyard Barbaque or whatever. I very much enjoyed the Bordeaux segments, I could tell mister Rolland was a little threatend and intimidated.(as the great Ron Burgundy says “don’t try to act like your not impressed”)

Just came across your site by chance and watched this show. I saved this site to my Fav’s even before the show finished. Outstanding!!

By the way…some gingerbread houses are not meant to be eaten…nearly fell on the floor when you punched it though…LOL!!!

Great show.
I like apple pie for desert.

Excellent idea. I love making gingerbread houses.

QOTD: At this time of year, I like gingerbread cookies. Also love Ben and Jerrys, fruit pies, profiteroles, tiramisu…the list goes on and on.

Wow, I always wanted to try a Tokai but now I really might try a Sauterne first. Great show but what you should really compare this with is a self-baked ginger bread house. They retain more of their original tasty flavour.

QOTD: Tiramisu

As a child I enjoyed Mom’s Cherry pie more than anything.

Now is it is Key Lime Pie but Mom’s pie runs a very close second.

Am intrugied by the wine of the month, will be contacting your staff. Thanks as always.

Merry Christmas Gary,
QOTD: Chocolate Molten Lava cake and Chocolate Cheesecake.. It think there is a pattern here!

I want that Sauternes!
QOTD: Oooh, so many. I believe you mentioned creme brulee, which I adore. Also warm bread pudding with cold vanilla ice cream. Also warm Indian pudding with cold vanilla ice cream. Hot fudge sundae. Pie.

My favorite desserts are cobbler with ice cream and cannolis. Especially chocolate cannoli.

QotD: Definitely apple pie… it’s always been my favorite.