EP 600 Christmas Wines and Episode 600..Secret Pack Time

Gary Vaynerchuk gives the Vayner-Nation a huge announcement for them to watch on X-mas morning and tries the secret pack on this 600th episode.

Wines tasted in this episode:

2007 Bob’s African Sauvignon BlancSouth African Sauvignon Blanc
2005 Rhone Rebel GsmVentoux/Luberon/Nimes
2005 Chateau Plain PointOther Red Bordeaux
2004 Chateau Puech Haut Tete De Belier RougeLanguedoc-Roussillon

Links mentioned in today’s episode.

Latest Comment:

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Luca Bercelli

90/100

line of the day – ‘Mott, your linking up and zooming in have been legendary’

Mott makes a rare appearance in front of the camera and although we love him, and we all do, he’s a bit of a distraction to me when tasting along with Gary. I just get the feeling that everything he says is what he thinks Gary wants to hear, and if Gary said a wine tasted of Baboon cr@P, he’d probably agree. Nice guy….but

Tags: Bordeaux, Languedoc-Roussillon, red, review, sauvignon blanc, South Africa, Video, white, wine, wines

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  • Anonymous

    Gary!
    Just wanted to add a congratulations on the 600th episode and to thank you again for bringing so much education and entertainment..you give a lot..and I know that isnt always too easy!
    Also, I loved seeing you on NBC! Great segment! Im telling you….you need the big screen!!! Book’s done…TV’s a walk in the park..we need to start the film career!!! 🙂
    xoxox

  • Gary!
    Just wanted to add a congratulations on the 600th episode and to thank you again for bringing so much education and entertainment..you give a lot..and I know that isnt always too easy!
    Also, I loved seeing you on NBC! Great segment! Im telling you….you need the big screen!!! Book’s done…TV’s a walk in the park..we need to start the film career!!! 🙂
    xoxox

  • nolongeralurker

    GV!!!

    Thanks so much for all the hard work with the Thunder Show. Looking forward to seeing more of it in the New Year. Keep hustlin’!

  • nolongeralurker

    GV!!!

    Thanks so much for all the hard work with the Thunder Show. Looking forward to seeing more of it in the New Year. Keep hustlin’!

  • Val

    Great show! Keep up the good work.

  • Val

    Great show! Keep up the good work.

  • cbleary

    Good show. Congrats on 600!

  • cbleary

    Good show. Congrats on 600!

  • Justin L. Ove

    Congrats on episode 600!
    That Languedoc wine sounds awesome. I recently tasted a Spanish wine that reminded me of syrah based rhone wines. It was called Petalos, and it was 100% Mencia. Best wine I’ve found all year for under 20 bones.
    Merry Christmas Gary and Mott

  • Justin L. Ove

    Congrats on episode 600!
    That Languedoc wine sounds awesome. I recently tasted a Spanish wine that reminded me of syrah based rhone wines. It was called Petalos, and it was 100% Mencia. Best wine I’ve found all year for under 20 bones.
    Merry Christmas Gary and Mott

  • Hawaiian Vayniac

    No secret pack…too expensive to ship to Hawaii. Had a wonderful Christmas at home with wife and girls. Drank 2005 Chappellet Signature Napa Valley Cabernet and made a great prime rib.

    Vayniacs…bring out the comments!!! More episodes please Gary!!!!

  • Hawaiian Vayniac

    No secret pack…too expensive to ship to Hawaii. Had a wonderful Christmas at home with wife and girls. Drank 2005 Chappellet Signature Napa Valley Cabernet and made a great prime rib.

    Vayniacs…bring out the comments!!! More episodes please Gary!!!!

  • James

    Hooray Wine! Got introduced to the show through the Tool website, now one of my favorites!

  • James

    Hooray Wine! Got introduced to the show through the Tool website, now one of my favorites!

  • Jared S

    Gary,

    Congratulations on your 600th show! I’ve been a lurker for about a month, and this is my first comment. I love your passion. It is truly contagious. Your shows are always educational and entertaining. I definitely consider myself a vayniac and am trying to recruit new vayniacs every day. Hopefully one day my state of North Carolina will produce wines worthy of being on the Thunder Show. My wife just bought a couple of wines that you make mention of on your website so I am looking forward to tasting them. Again, congratulations on the mile stone and please, never lose the passion to help us amateurs expand our palletes.

    Jared

  • Jared S

    Gary,

    Congratulations on your 600th show! I’ve been a lurker for about a month, and this is my first comment. I love your passion. It is truly contagious. Your shows are always educational and entertaining. I definitely consider myself a vayniac and am trying to recruit new vayniacs every day. Hopefully one day my state of North Carolina will produce wines worthy of being on the Thunder Show. My wife just bought a couple of wines that you make mention of on your website so I am looking forward to tasting them. Again, congratulations on the mile stone and please, never lose the passion to help us amateurs expand our palletes.

    Jared

  • Good show. You have inspired me to think about Languedoc again.

    Jim

  • Good show. You have inspired me to think about Languedoc again.

    Jim

  • Mark W

    Love your shows, grats on 600 shows.

  • Mark W

    Love your shows, grats on 600 shows.

  • Cuppers

    Great job accomplishing 600 and on the Today show … now tape another episode 😉

  • Cuppers

    Great job accomplishing 600 and on the Today show … now tape another episode 😉

  • Mari

    Yay Gary!! 600, that’s incredible… keep the good stuff flowing!

    Can you guys LINK UP your Today Show segment? I missed it, and I’m guessing a lot of other people did too.

    I love love love the Rhone, and would love to see some more Rhone-esque stuff in 09… can we also hear a bit more about terroir and how that influences composition and structure? I find that the most compelling thing about wine…

    Merry Christmas and THANK YOU!!!

  • Mari

    Yay Gary!! 600, that’s incredible… keep the good stuff flowing!

    Can you guys LINK UP your Today Show segment? I missed it, and I’m guessing a lot of other people did too.

    I love love love the Rhone, and would love to see some more Rhone-esque stuff in 09… can we also hear a bit more about terroir and how that influences composition and structure? I find that the most compelling thing about wine…

    Merry Christmas and THANK YOU!!!

  • Jan

    My first time, got to you by doing a search on moscato d’asti. LOVE your attitude! Hope they bring you into the White House to give the sommeliers a talkin-to.

    Happy Hanukkah!

  • Jan

    My first time, got to you by doing a search on moscato d’asti. LOVE your attitude! Hope they bring you into the White House to give the sommeliers a talkin-to.

    Happy Hanukkah!

  • max

    going to your moment. Great job on today show.

  • max

    going to your moment. Great job on today show.

  • Great ep – enjoyed it a lot!
    Really nice to see/good idea having Mott in the co-pilot seat for #600.

  • Great ep – enjoyed it a lot!
    Really nice to see/good idea having Mott in the co-pilot seat for #600.

  • John D.

    Congrats on 600 kickin’ episodes Gary! What a journey. Loved the show. I always learn something new on your show. Will definitely have to check out the last wine. Here’s to 600 more! Cheers!

    QOTD: I didn’t get a secret pack, but I had a chance to introduce my younger brother to 2 new wines he’s never had before. The first was 100% grenache (Atteca). The second was a simple, but nice tasting 2003 Bordeaux. He liked them both very much. We chatted a bit about different varietals, how wines change with the vintage and different regions. I stressed to him he didn’t have to spend mucho dinero to find a pleasurable wine. I think he’s coming around.

  • John D.

    Congrats on 600 kickin’ episodes Gary! What a journey. Loved the show. I always learn something new on your show. Will definitely have to check out the last wine. Here’s to 600 more! Cheers!

    QOTD: I didn’t get a secret pack, but I had a chance to introduce my younger brother to 2 new wines he’s never had before. The first was 100% grenache (Atteca). The second was a simple, but nice tasting 2003 Bordeaux. He liked them both very much. We chatted a bit about different varietals, how wines change with the vintage and different regions. I stressed to him he didn’t have to spend mucho dinero to find a pleasurable wine. I think he’s coming around.

  • Eric Holm

    A Wonderful episode, Hopefully these will continue for years to come as the education is appreciated. If you will change the PA laws so you can ship the super pack the we wont have to wonder how great it can be. Some traveling music!
    Thanks

  • Eric Holm

    A Wonderful episode, Hopefully these will continue for years to come as the education is appreciated. If you will change the PA laws so you can ship the super pack the we wont have to wonder how great it can be. Some traveling music!
    Thanks

  • Kristen

    The “today show” was very entertaining. You are awesome! You make wine interesting, all the best to you this season and have a great New Year!

  • Kristen

    The “today show” was very entertaining. You are awesome! You make wine interesting, all the best to you this season and have a great New Year!

  • joe

    you had me at GO BUFFALO. Love your show, just foind it today. You make it okay for my dumbass to love wine while actually having an opinion. Keep up the good work.

    Love the work ethic.

    Joe

  • joe

    you had me at GO BUFFALO. Love your show, just foind it today. You make it okay for my dumbass to love wine while actually having an opinion. Keep up the good work.

    Love the work ethic.

    Joe

  • apj_bobswineguy

    I think you ARE changing the wine world. Esp now w/ the current economic woes.
    You sell good times! Good times w/ friends & family.
    like the wines or not, a viewer would have to appreciate the enthusiasm you bring.
    Your msg (it seems) is enjoy the ride! The fun in wine is the trial & error. The hits & the misses.

    Love that Mott says no when he doesn’t get it. that makes it all the more real when he does agree.
    Also, got a kick out of seeing how much you appreciated Mott getting into the show.

  • apj_bobswineguy

    I think you ARE changing the wine world. Esp now w/ the current economic woes.
    You sell good times! Good times w/ friends & family.
    like the wines or not, a viewer would have to appreciate the enthusiasm you bring.
    Your msg (it seems) is enjoy the ride! The fun in wine is the trial & error. The hits & the misses.

    Love that Mott says no when he doesn’t get it. that makes it all the more real when he does agree.
    Also, got a kick out of seeing how much you appreciated Mott getting into the show.

  • wish I could get the secret pack in Canada! Loved the show anyways! Looking forward to a lot more!

  • wish I could get the secret pack in Canada! Loved the show anyways! Looking forward to a lot more!

  • Rob Martinez

    Congrats on 600!

  • Rob Martinez

    Congrats on 600!

  • Jonathan Fuller

    loved it. didn’t get the secret pack, but got a bottle of South African Sauvignon Blanc today. Excited to try it.

    Also, just cracked a bottle of 2005 Madeiran. 90% Tannat! Its just incredible! This wine is huge. Your episode inspired me to try it, and boy am I glad I did!

  • Jonathan Fuller

    loved it. didn’t get the secret pack, but got a bottle of South African Sauvignon Blanc today. Excited to try it.

    Also, just cracked a bottle of 2005 Madeiran. 90% Tannat! Its just incredible! This wine is huge. Your episode inspired me to try it, and boy am I glad I did!

  • Sally

    Thanks for the great shows… from all the way up in Alaska.

  • Sally

    Thanks for the great shows… from all the way up in Alaska.

  • dawei

    Thanks for the smiles Gary.

  • dawei

    Thanks for the smiles Gary.

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