QOTD: Jancis Robinson!

Congratulations, Gary!

QOTD: I really liked that episode about wine cellars. It was my favorite.

Congratulations and thanks. I can’t pick a single moment or episode as my favorite. I really liked seeing Jancis Robinson on your show, partially for the content and partially because of who she is. There have been a lot of moments when you get carried away in your descriptive analogies and opinions about wine issues that have made me laugh, and that is what probably first got me hooked.

Congratulations and thanks. I can’t pick a single moment or episode as my favorite. I really liked seeing Jancis Robinson on your show, partially for the content and partially because of who she is. There have been a lot of moments when you get carried away in your descriptive analogies and opinions about wine issues that have made me laugh, and that is what probably first got me hooked.

Congrats on 3 years!

QOTD: The Jorge Ordonez episode was one of my favorites.

Fondest moment- When you panned the Voga Pinot Grigio. That company canned me not long before that wine came out. F them.

Hey Gary!

Because of you and WineLibraryTV, I have helped grown my way to approach wine and wine buying decisions. I have sold so much 2006 Pannaroz Jumilla because I discovered it got a 90pt RP. Also, the 2006 Perrin & Fils Vinsobres was a big hit it at my shoppe. The only gripe I have with you you is that I couldn’t get any 2006 Loma Gorda from a vendor I have been doing such small small business with that I wanted to do a big display of 2006 Loma Gorda with, but cant. I wish I could sell SOME 2006 Loma Gorda.

You getting pelted by sleet was my best memory. I wondered what the hell was wrong with you at the time! And i’ve been with you for 2.5 of those years, and I’ve loved it all!

QOTD: How to Train Your Palate episode, by far.

Episode 275 @ 20:20

Same shirt as #WBC!

Gawd there are too many good shows to talk about; training your pallet, the master of wine episode with the wine spice! and the wine in the weather episode. but as far as I have to go my favorite so far (besides your appearances on Connan O’Brien) is the college humor episode, before they sold out to MTV lulz but I still think that was the one that made me laugh the most, and isnt that what winelibrary is about?

hey gv, first of all I wanna say thank you to you, as a chef who is so passionate about food I love to see your passion about wine, and people. isnt that really why we get up at 6 am and put in the 16 hour days, 6 days a week, and i know you do more than that. there are so many great episodes, its like trying to name your greatest jets moment, right? lol. the snow pelt classic, the wine cellar wine awesone, randall was freat, boston, the early ones are some of my favorites to cause it is so fun to see how we all have evolved. lol, serious it is so good, i drive home everyday and cant wait to see whats the show for that night. my fiance thinks im crazy, nah she loves my passion and thinks you do a fantastic job. i still wanna do a food demo in the store, any time you want. please email me @[email protected] or twitter @wrollcia. thanks, and let me tell you, your staff is fantastic!!!! the passion is contagious, and we love it

Thanks Bill

My number one moment of all times goes to….”Let’s taste some God damn wine!”

Thanks Gary. Love you man. Keep it up!

All the episodes from Bordeaux and the wine cellar espisode. I anxiously await a WLTV trip to Cote de Nuits. It has been interesting to see your evolution over the past three years.

Going over 3 years now. Awesome! I’ve only been following for a half of a year, but it’s been a blast. Thank you very much for doing this Gary. It’s nice to be able to see someone with the same passion for wine even if you are a thousand miles away.

QOTD: I really thought that episode 605 with Hendrik was a lot of fun.

Really, thank you a-flippin-lot for doing this show Gary!! Keep ’em comin.

Congrats on number 3! and thank you.

Sea Smoke episode (how I found out about WLTV), Randall and the guy from Calgary (from a fellow Canuck)

QOTD- This is an easy one for me. The highlight was getting to me Gary at Wine Library on Dec31,2007 and spending around one hour touring the store and discussing wine. I still can’t believe how humble GV is. Meeting Mott was also cool. Congrats on three glorious years and many more to come.

Happy 3 years Gary.

QOTD: I liked episode #351 called “Wines To Have On A Birthday With Chocolate Cake”. It’s Gary’s 32nd birthday and he’s tasting three wines that go with chocolate cake with his dad. I really liked this episode cause of people’s funny Viddler video comments.

Happy Birthday Wine Library TV! WOOOOO HOOOOO!

Qotd: fondest moment was when I first clicked the winelibrary.tv link off of LENNDEVOURS and pressed play. it was like ->KA POW<- from the old school batman show. and you were all like “sniffy-sniff” and i was all like “whaaaaaat,” it was great. also I realy enjoyed getting my free wristband for getting your book, made me feel like a real Veyneiack, like a secert decoder ring.

Yaayy Gary, Mott & team!!

QOTD: I’d have to say FINDING WLTV to begin with, just in September. I’ve watched every episode since, and am glad to have this in addition to the major press mags (WS&WE) I’d been reading prior. Now I’m just enjoying working my way back through the archive!

PS It’s been months since we’ve had a laid-back Friday!

QOTD: Being called a Big Jerk by Gary on several occasions

Have seen every show-Thank you for them all!!!

Have seen every show-Thank you for them all!!!

great show – check out leuwinn estate chardonnay as well – most rate it the best in australia.

QOTD: definitely episode 392, especially liked the reaction to the torbreck runrig, classic!

great show – check out leuwinn estate chardonnay as well – most rate it the best in australia.

QOTD: definitely episode 392, especially liked the reaction to the torbreck runrig, classic!